Coffee Fruitcake Food

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CHOCOLATE FRUITCAKE



Chocolate fruitcake image

If anyone in your family isn't keen on traditional fruitcake, this might be the compromise you've been looking for

Provided by Sarah Cook

Categories     Treat

Time 2h35m

Yield Cuts into 10 slices

Number Of Ingredients 15

200g butter
200g dark brown soft sugar
100g dark chocolate (we used 80%) broken into chunks
75ml brandy
1 tsp vanilla extract
250g raisins
250g currants
100g dried cranberries
100g dried sour cherries
100g mixed peel
200g self-raising flour
100g ground almonds
3 tbsp cocoa
1 tsp mixed spice
3 eggs , beaten with a fork

Steps:

  • Put the butter, sugar, chocolate, brandy, vanilla and dried fruits into a large saucepan. Heat gently, stirring occasionally until everything has melted together. Remove from the heat.
  • Heat oven to 150C/130C fan/gas 2. Line a deep cake tin, 20cm round or 18cm square, with a double layer of baking parchment. Wrap a few layers of newspaper around the outside and secure with string.
  • Mix the flour, almonds, cocoa and spice together. Stir the eggs into the slightly cooled chocolate mixture in the saucepan, followed by the flour mixture. Scrape into your prepared tin and bake for 1½ hrs- 1 hr 45 mins or until a skewer poked in comes out clean. Cool in the tin, then decorate (see 'Goes well with', right, for decoration ideas). Greaseproof-wrapped cake will keep for 2 months in an airtight container.

Nutrition Facts : Calories 683 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 97 grams carbohydrates, Sugar 79 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.63 milligram of sodium

COFFEE FRUITCAKE



Coffee Fruitcake image

Categories     Cake     Coffee     Egg     Dessert     Bake     Dried Fruit     Raisin     Winter     Molasses     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 loaves

Number Of Ingredients 15

3 1/2 cups plus 2 tablespoons all-purpose flour
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon freshly grated nutmeg
1 lb dried currants (3 1/3 cups)
1 lb raisins (3 cups)
1 cup lukewarm strong coffee
1 teaspoon baking soda
2 sticks (1 cup) unsalted butter, softened
2 cups packed light brown sugar
4 large eggs
1 cup molasses (not robust or blackstrap)
Special Equipment
2 (9- by 5- by 3-inch) loaf pans

Steps:

  • Put oven rack in middle position and preheat oven to 250°F. Brush loaf pans lightly with oil, then line bottom and sides with foil, pressing corners to help adhere.
  • Sift together flour, cinnamon, salt, cloves, and nutmeg into a large bowl.
  • Toss currants and raisins with 2 tablespoons flour mixture in a bowl. Stir together coffee and baking soda in a small bowl until dissolved.
  • Beat together with butter and sugar in a large bowl with an electric mixer at medium-high speed until light and fluffy, 5 to 7 minutes. Add eggs, 2 at a time, beating well after each addition, and beat in molasses. Reduce speed to low, then add flour mixture and coffee mixture alternately in batches, beginning and ending with flour mixture and mixing until just smooth. Fold in dried fruit mixture.
  • Divide batter between loaf pans and smooth tops by gently rapping bottom of each pan against counter.
  • Bake until a wooden pick or skewer inserted in center of each cake comes out clean, 2 3/4 to 3 1/4 hours (cakes may sink slightly in center). Cool pans on racks 10 minutes, then loosen foil from sides of pans with knife and turn out cakes onto racks. Peel off foil and cool cakes completely, about 3 hours.

EASY FRUITCAKE



Easy fruitcake image

This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard ingredients and is perfect for a quick winter pick-me-up

Provided by Good Food team

Categories     Dessert

Time 45m

Number Of Ingredients 12

175ml flavourless oil, plus extra for greasing
100g light brown muscovado sugar
2 eggs, beaten
225g plain flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp allspice
½ orange, juiced
½ lemon, juiced
200g mixed dried fruit
200g apricot jam
icing sugar, for dusting

Steps:

  • Heat oven to 160C/140C fan/ gas 3. Grease and line the base of two 20cm springform cake tins with baking parchment.
  • Stir together the oil and sugar, add the eggs, flour, baking powder, spices and juices, and mix thoroughly with a wooden spoon until pourable and reasonably runny. Gently fold in the fruit, then divide the batter evenly between the tins. Bake for 20-25 mins or until a skewer inserted in the centre comes out clean, then leave to cool.
  • When cool, remove from the tins and sandwich the cakes together with jam. Sieve some icing sugar on top to serve.

Nutrition Facts : Calories 505 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 45 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

EASY FRUIT COFFEE CAKE



Easy Fruit Coffee Cake image

Easy and quick to make. I made it with apple pie filling, but it would be great with any pie filling.

Provided by LizCl

Categories     Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) pkge. yellow cake mix
3 eggs
1 (21 ounce) can any pie filling
3/4 cup brown sugar
2 tablespoons flour
1 teaspoon cinnamon
1 cup nuts, chopped
1/4 cup butter, melted

Steps:

  • In a large bowl, mix together the cake mix, eggs and pie filling.
  • Pour into a greased and floured 9 X 13 inch pan.
  • Combine the brown sugar, flour, butter, cinnamon and nuts.
  • Sprinkle over the top of the batter.
  • Bake at 350 degrees for 35-40 minutes.

Nutrition Facts : Calories 361.2, Fat 15.9, SaturatedFat 4.3, Cholesterol 57.5, Sodium 411.7, Carbohydrate 50.9, Fiber 1.6, Sugar 32.4, Protein 5.6

FRUIT FILLED COFFEE CAKE



Fruit Filled Coffee Cake image

I got this recipe a long time ago from a friend at a former job. I have since taken it in to meetings at work several times, with different variations on the fruit filling (I've even split the coffee cake by using two different flavors, such as apple on one side & cherry on the other). No matter what, this coffee cake ALWAYS disappears!

Provided by Mary Scheffert

Categories     Breads

Time 55m

Yield 1 coffee cake, 24 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1 -2 cup margarine, softened
1 3/4 cups sugar
4 eggs
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 can pie filling (any flavor)

Steps:

  • Beat together butter (or margarine) and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Add other ingredients (except pie filling)& combine thoroughly.
  • Spread about 1/2 the batter in a 10x15x1" cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1" sides).
  • Place pie filling on top of batter; top the pie filling with remaining 1/2 of batter, spreading it out so that most of the fruit is covered.
  • Bake at 350 for 40-45 minutes.
  • Let cool in pan on wire rack.
  • Frost with powdered sugar icing, if desired.

ANY-FRUIT COFFEE CAKE



Any-Fruit Coffee Cake image

This coffee cake is delicious with any fruit. People always want the recipe. I'm not sure where it came from originally, but I've been making it for 36 years, and we never get sick of it. It seems like a lot of work, but it's worth it!

Provided by Cindy Newell

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 16

Number Of Ingredients 18

4 cups chopped apples
1 cup water
2 tablespoons lemon juice
2 ¼ cups white sugar, divided
⅓ cup cornstarch
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground mace
1 cup butter
1 cup milk
2 eggs, slightly beaten
1 teaspoon vanilla extract
½ cup all-purpose flour
½ cup white sugar
¼ cup butter
½ cup chopped nuts

Steps:

  • Combine apples and water in a saucepan over medium heat. Bring to a simmer; cover and cook until tender, about 5 minutes. Add lemon juice.
  • Mix 1 1/4 cups sugar and cornstarch together. Stir into the apples; cook and stir until very thick. Remove from heat and let cool.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Stir flour, remaining 1 cup sugar, baking powder, salt, cinnamon, and mace together in a large bowl. Cut in butter until mixture resembles fine crumbs.
  • Mix milk, egg, and vanilla together in a small bowl. Add to the flour mixture and blend until combined. Spread 1/2 of the batter in the prepared pan. Cover with the cooled apples. Drop remaining batter over the apples in small mounds. Spread.
  • Make streusel by mixing flour and sugar together. Cut in butter until crumbly. Stir in nuts. Sprinkle streusel over the cake.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 64.2 g, Cholesterol 62.6 mg, Fat 18.1 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 327.5 mg, Sugar 38.7 g

COFFEE FRUITCAKE



Coffee Fruitcake image

Make and share this Coffee Fruitcake recipe from Food.com.

Provided by Food_Lush

Categories     Breads

Time 3h5m

Yield 2 log tins, 20 serving(s)

Number Of Ingredients 5

1 kg dried fruit
2 cups made coffee (instant etc)
water, etc
2 cups self raising flour
200 g dark chocolate, chopped

Steps:

  • In a bowl place coffee and fruit and leavefor a couple of hours or overnight.
  • Add SR flour and chocolate to fruit.
  • Bake in two log tins for 1 hour on 180C/375 degrees F.

Nutrition Facts : Calories 225.6, Fat 6.4, SaturatedFat 3.8, Sodium 12.3, Carbohydrate 45.1, Fiber 6.2, Sugar 0.1, Protein 4

COFFEE CAN FRUITCAKE



Coffee Can Fruitcake image

I started baking this cake in 1965. None of this family really cares for citrus cake, so I adapted this to suit us.

Provided by Carol in Oregon 2

Categories     Dessert

Time 3h15m

Yield 1 cake

Number Of Ingredients 14

1 cup vegetable oil
1 1/2 cups brown sugar, packed
4 eggs
3 cups sifted flour, divided
1 teaspoon baking powder
2 teaspoons salt
2 teaspoons allspice
1 teaspoon ground cloves
2 teaspoons ground cinnamon
1 cup pineapple juice
3 cups maraschino cherries, drained and chopped
1 cup seedless raisin
1 cup chopped dates (I prefer Dromedary)
3 cups chopped walnuts

Steps:

  • Combine the oil, sugar and eggs; beat vigorously with electric mixer for 2 minutes.
  • Sift 2 cups of the flour with the baking powder, salt and spices.
  • Stir into the oil mixture alternately with the pineapple juice.
  • Mix remaining cup of flour with the fruits and nuts.
  • Pour batter over this mixture, blending well.
  • Turn into well greased Bundt or Tube pan.
  • Place on middle rack in oven; set a pan of water on lower rack.
  • Bake very slowly at 275 degrees for 2 1/2 to 3 hours, or until the cake tests done with a toothpick.
  • Let stand for 20 to 30 minutes before removing from pan (the cake needs time to firm up a little).
  • Turn out on serving platter and cool completely.

Nutrition Facts : Calories 8225.7, Fat 473, SaturatedFat 56.9, Cholesterol 846, Sodium 5471.4, Carbohydrate 946.5, Fiber 57.9, Sugar 552.9, Protein 127.6

COFFEE FRUITCAKE



Coffee Fruitcake image

Make and share this Coffee Fruitcake recipe from Food.com.

Provided by Annacia

Categories     Dessert

Time 3h30m

Yield 20 serving(s)

Number Of Ingredients 14

3 1/2 cups all-purpose flour, plus
2 tablespoons all-purpose flour
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon freshly grated nutmeg
1 lb dried currants or 3 1/3 cups dried currants
1 lb raisins or 3 cups raisins
1 cup lukewarm strong coffee
1 teaspoon baking soda
1 cup unsalted butter, softened
2 cups packed light brown sugar
4 large eggs
1 cup molasses (not robust or blackstrap)

Steps:

  • Put oven rack in middle position and preheat oven to 250°F.
  • Brush 2 9x5x3 loaf pans lightly with oil, then line bottom and sides with foil, pressing corners to help adhere.
  • Sift together flour, cinnamon, salt, cloves, and nutmeg into a large bowl.
  • Toss currants and raisins with 2 tablespoons flour mixture in a bowl.
  • Stir together coffee and baking soda in a small bowl until dissolved.
  • Beat together the butter and sugar in a large bowl with an electric mixer at medium-high speed until light and fluffy, 5 to 7 minutes.
  • Add eggs, 2 at a time, beating well after each addition, and beat in molasses.
  • Reduce speed to low, then add flour mixture and coffee mixture alternately in batches, beginning and ending with flour mixture and mixing until just smooth.
  • Fold in dried fruit mixture.
  • Divide batter between loaf pans and smooth tops by gently rapping bottom of each pan against counter.
  • Bake until a wooden pick or skewer inserted in center of each cake comes out clean, 2 3/4 to 3 1/4 hours (cakes may sink slightly in center).
  • Cool pans on racks 10 minutes, then loosen foil from sides of pans with knife and turn out cakes onto racks.
  • Peel off foil and cool cakes completely, about 3 hours.

Nutrition Facts : Calories 444.5, Fat 10.6, SaturatedFat 6.2, Cholesterol 61.6, Sodium 212.4, Carbohydrate 86.7, Fiber 3.2, Sugar 59.6, Protein 5.4

COFFEE FRUITCAKE



Coffee Fruitcake image

Make and share this Coffee Fruitcake recipe from Food.com.

Provided by Jittle71

Categories     Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 3

1 kg mixed dried fruit
600 ml iced coffee milk
2 cups self raising flour

Steps:

  • Soak mixed fruit in the iced coffee milk over night.Preheat oven to 180degrees or 160degrees in fan forced. Grease a large round cake pan. Then add the flour and put in greased pan. Cook in the oven for one hour. Cook in tin.

Nutrition Facts : Calories 278.3, Fat 0.6, SaturatedFat 0.1, Sodium 15.4, Carbohydrate 69.3, Fiber 7.1, Sugar 0.1, Protein 4.2

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Stir together coffee and baking soda in a small bowl until dissolved. Beat together with butter and sugar in a large bowl with an electric mixer at medium-high speed until light and fluffy, 5 …
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THE MAGNIFICENT HISTORY OF THE MALIGNED AND MISUNDERSTOOD ...
Fruitcakes are known for their legendary shelf life. CSA-Printstock via Getty Images. Nothing says Christmas quite like a fruitcake – or, at the very least, a fruitcake joke. A
From cupcoffeeco.com


STARBUCKS COFFEE IN WARRENTON, VA - FOOD NEWS
Starbucks stores in Warrenton VA - Hours, locations and phones Starbucks has become one of the biggest and most recognizable food companies in the world since it was founded in 1971. They sell billions of cups of coffee every year to thirsty coffee-lovers from all over the globe.
From foodnewsnews.com


FRUITCAKE PNG IMAGES | KLIPARTZ
Kulich Easter Food Fruitcake Pastry, Easter, cream, baked Goods, food png; It's Time for Coffee illustration, Coffee Fruitcake Cupcake Chocolate cake Tea, painted cupcakes, watercolor Painting, cream, food png; Fruitcake Table Dish Dessert, vegetables white plate, kitchen, white, furniture png; Torte Fixiki Cupcake Fruitcake Nolik, sugar, food, cake Decorating, toddler png ; …
From klipartz.com


COFFEE FRUITCAKE RECIPES RECIPE CARDS
Make and share this Coffee Fruitcake recipe from Food.com. Recipe From food.com. Provided by Annacia. Categories Dessert. Time 3h30m. Yield 20 serving(s) Number Of Ingredients: 14. Ingredients; Nutrition; 3 1/2 cups all-purpose flour, plus: 2 tablespoons all-purpose flour : 2 teaspoons cinnamon: 1 teaspoon salt: 1 teaspoon ground cloves: 1 teaspoon freshly grated …
From tfrecipes.com


DELUXE FRUITCAKE 2 LBS. 14 OZS. COLL… | FRUITCAKE RECIPES ...
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From pinterest.ca


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