Coconut Walnut Squares Food

COCONUT SQUARES

Coconut Squares image

This recipe is from my girlfriends mom. She used to make these when we were kids. I have had this recipe for a long time and just recently ran across it. If you like coconut, you will like these.

Provided by KTs Mom

Categories Bar Cookie

Time 1h

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 cup flour
1 tablespoon brown sugar
2 eggs, beaten
1 1/2 cups brown sugar, firmly packed
1/2 teaspoon vanilla
1 cup coconut
1/2 cup chopped nuts
1/2 teaspoon baking powder

Steps:

Combine the first three ingredients and pack the mixture into a buttered 8 inch square pan.
Bake at 350 degrees for 15 minutes.
Combine ALL remaining ingredients and pour over baked layer.
Return to oven and bake 30 minutes longer.
Cool completely and cut into squares.

Nutrition Facts : Calories 230.5, Fat 12.1, SaturatedFat 7.2, Cholesterol 41.7, Sodium 100.1, Carbohydrate 29.3, Fiber 1.5, Sugar 21.4, Protein 2.8

COCONUT CHOCOLATE WALNUT BARS

Coconut Chocolate Walnut Bars image

Very good. Granny had this recipe jotted down on the back of an old cookbook. Couldn't remember where she got it from.

Provided by Miss Meliss

Categories Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/3 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups sweetened flaked coconut
1 cup semi-sweet chocolate chips
2/3 cup coarsly chopped walnuts

Steps:

Preheat oven to 350 degrees.
Butter a 9" square baking pan.
Sift the flour, baking soda and salt together into a mixing bowl.
Cream butter with sugars in another bowl until light and fluffy.
Beat in egg and vanilla.
Add coconut, chips, and walnuts and blend well.
Pour into pan and smooth out evenly.
Bake at 350 degrees for 20-25 minute or until top is golden brown.
Center will be slightly moist with toothpick test.
Allow to cool and cut into bars (about 24).

CHEWY WALNUT PAN BARS

Chewy Walnut Pan Bars image

These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

2 eggs
2 cups packed brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.

Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE WALNUT COCONUT BARS

Chocolate Walnut Coconut Bars image

A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy, yummy cookie bars.

Provided by My Food and Family

Categories Nuts

Time 40m

Yield 32 servings

Number Of Ingredients 7

Ingredients

11 graham crackers, crushed (about 1-1/2 cups)
1/4 cup butter, melted
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1-1/2 cups BAKER'S ANGEL FLAKE Coconut
1/2 cup chopped walnuts
1/2 cup raisins
1 can (14 oz.) sweetened condensed milk

Steps:

Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
Sprinkle chocolate, coconut, nuts and raisins over crust. Pour condensed milk evenly over ingredients in pan.
Bake 25 to 30 min. or until lightly browned. Cool in pan. Use foil handles to lift dessert from pan before cutting to serve.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHEWY COCONUT SQUARES

Chewy Coconut Squares image

Make and share this Chewy Coconut Squares recipe from Food.com.

Provided by Dancer

Categories Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
3/4 cup sugar, divided
1/2 cup flour
1/8 teaspoon salt
1 teaspoon vanilla or 1 teaspoon almond extract
1 egg
1/2 cup nuts, chopped (your favorite)
1/2 cup coconut

Steps:

Preheat in 350 degree oven.
Cream butter and 1/4 cup sugar till light and fluffy.
Stir in 1/2 cup flour.
Put in greased 8 X 8"pan and bake at 350 degrees for 10 minutes.
(You may have to press it out to a thin layer.) Meanwhile, mix remaining 1/2 cup sugar, 2 tbsps.
flour, salt, vanilla, egg, nuts and coconut.
Spread evenly over baked dough.
Bake 20 to 25 minutes or till golden.
While warm, cut into squares.

Nutrition Facts : Calories 165.7, Fat 9.5, SaturatedFat 5, Cholesterol 27.8, Sodium 96.9, Carbohydrate 18.8, Fiber 1.2, Sugar 13.1, Protein 2.3

WALNUT SHORTBREAD SQUARES

Walnut Shortbread Squares image

Make and share this Walnut Shortbread Squares recipe from Food.com.

Provided by TigerJo

Categories Bar Cookie

Time 55m

Yield 18 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine
2 tablespoons sugar
2 cups sifted all-purpose flour
3 cups brown sugar
1 cup flaked coconut
1 cup chopped walnuts
3 beaten eggs
1 tablespoon flour
1 teaspoon baking powder

Steps:

For crust, preheat oven to 275F; crumble ingredients together until well mixed; Press into a greased 9x13 pan and bake in a slow oven (275F) for 8 minutes; increase temp to 375F and top with second mixture and continue baking.
For topping: Mix all ingredients well; spread mixture over the partially baked crust and continue baking in a moderate oven (375F) until well set and slightly browned, about 30 minutes; cool and cut into squares.

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