Yogurt Cookies Food
YOGURT CHOCOLATE CHIP COOKIES
This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
Provided by Kim Chin
Categories Desserts Cookies Drop Cookie Recipes
Time 22m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 115 calories, Carbohydrate 16.6 g, Cholesterol 0.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 68.3 mg, Sugar 11.1 g
YOGURT BISCUITS
"Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist," explains Rosemarie Kondrk of Old Bridge, New Jersey. "They have old-fashioned flavor that's very satisfying."
Provided by Taste of Home
Time 30m
Yield 6 biscuits.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, baking powder, salt and baking soda; cut in butter until crumbly. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Turn onto a floured surface; knead 4-5 times. Place on a baking sheet that has been coated with cooking spray; pat into a 6-in. x 4-in. rectangle. Cut into six square biscuits (do not separate biscuits). Brush tops with milk. Bake at 450° for 12-15 minutes or until golden. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 429mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.
YOGURT COOKIES
Make and share this Yogurt Cookies recipe from Food.com.
Provided by cravingvegan
Categories Dessert
Time 3h10m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Beat butter and sugar until fluffy. Add yogurt, egg whites, lemon peel and vanilla. Mix until well blended. Gradually add combined remaining ingredients except powdered sugar, mix well.
- Cover and refrigerate 1 to 3 hours.
- With lightly floured hands, shape dough into 1 inch balls, place on prepared cookie sheet. Using bottom of glass coated with sugar, press into inch thick circles.
- Bake at 180ºC for 10 to 12 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheet, remove to wire rack. Sift powdered sugar over warm cookies. Cool completely.
Nutrition Facts : Calories 82.9, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 41, Carbohydrate 13.7, Fiber 0.8, Sugar 6.3, Protein 1.8
YOGURT COOKIES
Yogurt cookies are soft, fragrant and easy to make, delicious dipped in milk or eaten alone any time of the day!
Provided by GialloZafferano
Categories Sweets and desserts
Time 27m
Number Of Ingredients 10
Steps:
- To prepare these yogurt cookies , start by placing the flour 1 , salt 2 and baking powder for desserts 3 in a bowl.
- Now add the sugar 4 and the egg 5 . Stir with a spatula 6
- and add the yogurt 7 . Stir some more, add the sunflower oil 8 and continue mixing the ingredients together. Add the seeds from one vanilla pod 9 ,
- the lemon zest 10 , and knead with your hands 11 to obtain a homogeneous dough 12 .
- Now take around 1 oz of dough 13 , roll it out and join both tips to create a small donut 15 .
- Place the cookies onto a tray lined with parchment paper, a few inches apart from each other as they will grow in size when baked 16 . Bake in a static oven at 355°F (180°C) for around 22 minutes. Remove from the oven 17 and leave to cool before arranging them on a plate. Sprinkle with the icing sugar and serve 18 .
LEMON YOGURT COOKIES
Make and share this Lemon Yogurt Cookies recipe from Food.com.
Provided by Sandy in Oklahoma
Categories Drop Cookies
Time 24m
Yield 40-43 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking soda, baking powder and salt; set aside.
- In a large bowl, combine sugar, yogurt, eggs, oil, lemon peel and lemon juice; stir until well blended. Add dry ingredients; stir until dry ingredients are moistened.
- Drop by rounded teaspoonfuls, 2 inches apart on baking sheet coated with non-stick spray. Bake for 9 to 12 minutes or until edges are slightly brown. Cool 1 minute; remove from baking sheet to wire rack and cool completely.
Nutrition Facts : Calories 89.2, Fat 2.2, SaturatedFat 0.3, Cholesterol 10.7, Sodium 88.4, Carbohydrate 16.2, Fiber 0.2, Sugar 8.1, Protein 1.3
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