CHEWY MOLASSES COOKIES
This recipe has been handed down in our family since World War II and it remains a favorite with the grandkids today. Do not substitute anything for the melted shortening; your results will not be as good. If you prefer a crispier molasses cookie, bake one minute longer. These cookies freeze well (if you can keep your family from eating them up first!)
Provided by buckeye1953
Categories Dessert
Time 23m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Melt shortening and allow it to cool.
- In a large bowl, mix together the shortening, sugar, molasses, and egg. Beat well.
- Sift together the flour, baking soda, salt, and spices. Add to shortening/sugar mixture, mix well.
- Chill dough about half an hour or until firm.
- Roll into 1" balls, then roll balls in sugar. Place about 2 inches apart on cookie sheet.
- Bake about 8 minutes at 375 degrees. The edges should be slightly brown. Do not overbake!
- Cool on racks before storing.
Nutrition Facts : Calories 78.3, Fat 3.4, SaturatedFat 0.8, Cholesterol 3.9, Sodium 66.9, Carbohydrate 11.6, Fiber 0.2, Sugar 7.2, Protein 0.7
SOFT AND CHEWY MOLASSES COOKIES
These cookies are delicious served warm right from the oven! I usually make them around Christmastime or on cold snowy days here in the Midwest.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and 1 cup sugar. Blend in molasses and egg. Combine flour, baking soda, cinnamon, ginger and cloves; add to creamed mixture. Mix until well blended. , Shape dough into 1-1/4-in. balls. Roll balls in remaining sugar. Place on greased baking sheets. Press flat with a fork. Bake at 350° about 10-12 minutes or until set.
Nutrition Facts : Calories 180 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 201mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
CHEWY MOLASSES-SPICE COOKIES
The holidays wouldn't be complete without a jar of these spice cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.
- With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.
- Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.
- Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely.
SOFT MOLASSES COOKIES V
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
Provided by sal
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 15.1 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 111.5 mg, Sugar 5.8 g
SOFT CHEWY MOLASSES COOKIES
Make and share this Soft Chewy Molasses Cookies recipe from Food.com.
Provided by FarahC
Categories Dessert
Time 20m
Yield 20-25 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 350°F.
- Mix on low speed electric mixer shortening, molasses, 1 cup sugar and egg. Cream mixture.
- Slowly add the remaining ingredients except 1/2 cup of white sugar. Mix on medium (you may need to use your hands to finish).
- Get 1/2 cup white sugar and pour into plate. By teaspoonful roll dough into ball then into sugar. Place each cookie on greased baking sheet. Bake 5-10 minutes. You are looking for cookie to puff up and start to crack slightly.
- Take out as soon as cookies appear to have cracks allover. This will ensure you have a chewy cookie.
Nutrition Facts : Calories 188.7, Fat 8.1, SaturatedFat 2, Cholesterol 9.3, Sodium 160.6, Carbohydrate 27.9, Fiber 0.4, Sugar 17.4, Protein 1.6
CHEWY GINGER MOLASSES COOKIES
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield Makes: about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well blended.
- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
MOLASSES COOKIES
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Provided by Brenda Hall
Categories Desserts Cookies Spice Cookie Recipes
Time 1h20m
Yield 30
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g
SOFT MOLASSES COOKIES
I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best. To keep them soft and chewy, store in a tightly covered container along with a slice of raw apple. These cookies freeze beautifully, too...if you can keep them away from "snitchers" long enough to get them in the freezer!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield About 3 dozen cookies.
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. Beat in molasses and eggs; set mixture aside. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. Blend thoroughly with wire whisk. Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. Roll dough into 1-1/2-in. balls. Dip tops in granulated sugar; place 2-1/2 in. apart on greased baking sheet. Bake at 350° for 11 minutes. Do not overbake. Cool on wire rack. Store in tightly covered container to maintain softness.
Nutrition Facts :
More about "soft chewy molasses cookies food"
PERFECTLY SOFT AND CHEWY MOLASSES COOKIES - THE FOOD …
From thefoodcharlatan.com
4.6/5 (40)Total Time 2 hrs 23 minsCategory DessertCalories 131 per serving
SOFT AND CHEWY MOLASSES SPICE COOKIES - COOK'S …
From cooksillustrated.com
CHEWY MOLASSES CRINKLE COOKIES - CROSBY'S MOLASSES
From crosbys.com
SOFT AND CHEWY MOLASSES COOKIES - AN OLD FASHIONED, …
From oldworldgardenfarms.com
SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHEWY & SOFT MOLASSES COOKIES - A SPICY PERSPECTIVE
From aspicyperspective.com
SOFT AND CHEWY MOLASSES COOKIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
SOFT AND CHEWY MOLASSES COOKIES
From lifeloveandsugar.com
SOFT & CHEWY MOLASSES COOKIES - LITTLE SWEET BAKER
From littlesweetbaker.com
SOFT MOLASSES COOKIES RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
SOFT AND CHEWY MOLASSES COOKIES - OH SWEET BASIL
From ohsweetbasil.com
CHEWY MOLASSES COOKIES [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHEWY MOLASSES COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SOFT CHEWY MOLASSES COOKIES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
SOFT AND CHEWY MOLASSES COOKIES - DAILY DESSERTING
From dailydesserting.com
SOFT AND CHEWY MOLASSES SPICE COOKIES - SAVOR THE BEST
From savorthebest.com
BEST CHEWY MOLASSES COOKIES - BACK FOR SECONDS
From backforseconds.com
SOFT MOLASSES COOKIES - BELLE OF THE KITCHEN
From belleofthekitchen.com
SOFT AND CHEWY MOLASSES SPICE COOKIES – COOKS ILLUSTRATED
From thehonestcrumb.com
SOFT MOLASSES COOKIES RECIPE | COOK THE BOOK
From seriouseats.com
SUPER SOFT MOLASSES COOKIES - BEYOND THE BUTTER
From beyondthebutter.com
#1 OLD FASHIONED CHEWY MOLASSES COOKIES {SOFT & THIN}
From mykitchenescapades.com
SOFT & CHEWY MOLASSES COOKIES • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
SOFT & CHEWY MOLASSES COOKIES - A BEAUTIFUL MESS
From abeautifulmess.com
SOFT & CHEWY MOLASSES COOKIES - KIM'S CRAVINGS
From kimscravings.com
THICK SOFT MOLASSES COOKIES - THERESCIPES.INFO
From therecipes.info
SOFT AND CHEWY MOLASSES COOKIES - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
SOFT & CHEWY MOLASSES COOKIES | OLD-FASHIONED CHRISTMAS COOKIES
From thenovicechefblog.com
CHEWY & SOFT MOLASSES COOKIES RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
SOFT AND CHEWY MOLASSES COOKIES - WHAT MOLLY MADE
From whatmollymade.com
CHEWY, SOFT MOLASSES COOKIES RECIPE - THIS IS HOW I COOK
From thisishowicook.com
SOFT MOLASSES COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
SOFT & CHEWY MOLASSES COOKIES - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
SOFT & CHEWY MOLASSES COOKIES - HOUSE OF NASH EATS
From houseofnasheats.com
OLD FASHIONED SOFT MOLASSES COOKIES - GRANDMA'S MOLASSES®
From grandmasmolasses.com
SOFT AND CHEWY MOLASSES COOKIES - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
OLD-FASHIONED SOFT AND CHEWY MOLASSES COOKIES - THE KITCHEN …
From thekitchenmagpie.com
SOFT AND CHEWY MOLASSES COOKIES - BILLIE-JO'S KITCHEN
From billiejoskitchen.com
CHEWY MOLASSES COOKIES RECIPE | MYRECIPES
From myrecipes.com
SOFT AND CHEWY MOLASSES COOKIES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love