Classic Pinecone Pepper Jack Cheese Ball Food

PINECONE CHEESE BALL

Pinecone Cheese Ball image

I found this recipe in Kraft's 'What's Cooking' magazine. It is very impressive looking, so I decided I had to try it.

Provided by Jaime in Winnipeg

Categories Spreads

Time 3h

Yield 1 cheese ball, 16 serving(s)

Number Of Ingredients 5

Ingredients

1 (250 g) package cream cheese, softened (light works fine)
2 cups shredded cheddar cheese (the recipe calls for tex mex cheese, but I used medium cheddar, and I'm sure swiss would work well,)
2 tablespoons Dijon mustard
2 tablespoons chopped canned green chilies
1/3 cup sliced almonds, toasted

Steps:

Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.

PEPPER JACK CHEESE BALL

Pepper Jack Cheese Ball image

Spice up the appetizer table with this south-of-the-border take on a cheese ball. Pepper Jack cheese turns up the heat, cilantro and lime add fresh zest and a crushed tortilla-chip coating adds crunch.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 18

Number Of Ingredients 9

Ingredients

1 1/2 cups shredded pepper Jack cheese (6 oz)
1 cup shredded sharp Cheddar cheese (4 oz)
2 packages (3 oz each) cream cheese, softened
1 tablespoon lime juice
1/2 teaspoon onion powder
1/4 cup sliced ripe olives
1/4 cup chopped fresh cilantro
3/4 cup nacho-flavored tortilla chips, crushed
Assorted crackers or tortilla chips

Steps:

In food processor, place cheeses, lime juice and onion powder. Cover; process until well mixed. Spoon into medium bowl. Stir in olives and cilantro.
Place crushed tortilla chips on waxed paper. Spoon cheese mixture onto chips. Roll to coat cheese ball with chips. Serve with crackers.

Nutrition Facts : Calories 190, Carbohydrate 12 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 1 1/2 g

PINE CONE CHEESE BALL

Pine Cone Cheese Ball image

Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you're talking about a real showstopper.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 30m

Yield 16

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages cream cheese, softened
4 ounces goat cheese, softened
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh tarragon
1 tablespoon chopped fresh thyme
½ clove garlic, minced, or more to taste
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
1 cup whole almonds, or as needed
3 large fresh rosemary sprigs

Steps:

Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed.
Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.
Starting at the tapered end, press almonds into the cheese cone so that the tip of the almond is facing out and down, and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles.

Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 36.4 mg, Fat 16.4 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 129.7 mg, Sugar 0.7 g

PEPPER JACK CHEESE BALL

Pepper Jack Cheese Ball image

Make and share this Pepper Jack Cheese Ball recipe from Food.com.

Provided by Shirl J 831

Categories < 15 Mins

Time 15m

Yield 1 ball

Number Of Ingredients 9

Ingredients

1 1/2 cups shredded monterey jack pepper cheese
1 cup shredded sharp cheddar cheese
2 (3 ounce) packages cream cheese, soft
1 tablespoon lime juice
1/2 teaspoon onion powder
1/4 cup sliced ripe olives
1/4 cup cilantro, chopped
3/4 cup nacho cheese flavored tortilla chips, crushed
crackers or tortilla chips

Steps:

In processor, place cheeses, lime juice and onion powder. Cover; process till mixed well. spoon into medium bowl. Stir in oilves and cilantro. Place crushed tortialla chips on wax paper. Spoon cheese mixture onto chips. Roll to coat ball. Serve with crackers.

Nutrition Facts : Calories 1728.8, Fat 151.7, SaturatedFat 94, Cholesterol 456.6, Sodium 2409.5, Carbohydrate 11.6, Fiber 1.3, Sugar 2.5, Protein 83

MEXICAN-STYLE PINECONE CHEESE BALL

Mexican-Style Pinecone Cheese Ball image

This version of the classic pinecone cheese ball starts with a green-chile kick and boosts the south-of-the-border flavor with Mexican-style cheese.

Provided by My Food and Family

Categories Meal Recipes

Time 2h20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
2 Tbsp. GREY POUPON Dijon Mustard
1 small fresh jalapeño pepper, chopped
1/3 cup sliced almonds, toasted

Steps:

Process first 3 ingredients in food processor until blended. Stir in chiles and pepper.
Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
Refrigerate 2 hours.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CREAMY JALAPEñO PINECONE CHEESE BALL

Creamy Jalapeño Pinecone Cheese Ball image

The classic pinecone cheese ball recipe gets a spicy kick when it's made with shredded Monterey Jack cheese with jalapeño peppers.

Provided by My Food and Family

Categories Meal Recipes

Time 2h20m

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. chopped roasted red pepper
1/3 cup sliced almonds, toasted

Steps:

Process first 3 ingredients in food processor until blended. Stir in pepper.
Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
Refrigerate 2 hours.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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Classic Pinecone Pepper Jack Cheese Ball Food

PINECONE CHEESE BALL

I found this recipe in Kraft's 'What's Cooking' magazine. It is very impressive looking, so I decided I had to try it.

PEPPER JACK CHEESE BALL

Spice up the appetizer table with this south-of-the-border take on a cheese ball. Pepper Jack cheese turns up the heat, cilantro and lime add fresh zest and a crushed tortilla-chip coating adds crunch.

PINE CONE CHEESE BALL

Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you're talking about a real showstopper.

PEPPER JACK CHEESE BALL

Make and share this Pepper Jack Cheese Ball recipe from Food.com.

MEXICAN-STYLE PINECONE CHEESE BALL

This version of the classic pinecone cheese ball starts with a green-chile kick and boosts the south-of-the-border flavor with Mexican-style cheese.

CREAMY JALAPEñO PINECONE CHEESE BALL

The classic pinecone cheese ball recipe gets a spicy kick when it's made with shredded Monterey Jack cheese with jalapeño peppers.

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