SKINNY CHEESEBURGER CASSEROLE RECIPE - (4.4/5)
Provided by SkinnyMom
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees, and spray a 9x13 inch casserole dish with nonstick cooking spray. (I used one of my favorite red casserole dishes from Chantal!) 2. In a large stock pot, cook pasta according to package directions, drain and set aside. 3. In a medium skillet, add olive oil and cook onions and garlic for 1-2 minutes. 4. Add ground beef and cook until browned. Add salt, pepper and burger seasoning to ground beef while cooking. 5. Add in tomatoes, tomato paste and mustard. 6. Allow the mixture to cook and thicken until bubbly. 7. Add the pasta to sauce and mix to cover evenly. 8. Transfer mixture to casserole dish. 9. Top with cheese and bake for 20-25 minutes. 10. Remove from oven and top with chopped dill pickles before serving (optional).
MAKE AHEAD CHEESEBURGER CASSEROLE
This is real comfort food...easy to put together by using the all-purpose hamburger recipe #31008 or making it up as described below.
Provided by TishT
Categories Potato
Time 1h15m
Yield 2 casseroles, 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat in a large pot.
- Drain.
- Cook onion and garlic until translucent.
- Stir hamburger, salt and pepper, and all the soups.
- Pour into 2 13 X 9 X 2 casseroles.
- Top with french fries.
- Freeze if desired or continue on to eat.
- Heat oven to 350F and cook for 45-55 minutes or until fries are golden brown.
- *Note:this is also good topped with cheddar cheese.
Nutrition Facts : Calories 307.8, Fat 14.9, SaturatedFat 5.6, Cholesterol 33.4, Sodium 1043.5, Carbohydrate 32.4, Fiber 2.4, Sugar 1.8, Protein 11.9
CHEESEBURGER CASSEROLE
This is popular with the kids especially. My hubby and I find it a bit 'boring' but think adding mustard to it at the table helps give it a little zip.
Provided by Marg CaymanDesigns
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground beef and flour in skillet. Add onion and brown.
- Pour off drippings.
- Add tomato sauce, ketchup, salt and pepper.
- Pour into 1 1/2-quart casserole dish.
- Bake for 10 minutes at 425°F.
- Top with cheese and biscuits.
- Bake for 10-15 minutes longer.
Nutrition Facts : Calories 543.5, Fat 29.2, SaturatedFat 11.3, Cholesterol 71.9, Sodium 1795.1, Carbohydrate 44.8, Fiber 1.5, Sugar 12.6, Protein 25.5
CHEESEBURGER SKILLET CASSEROLE
A new way to do hamburger helper but much cheaper. This recipe originally had a typo in the amount of the salt, which has been corrected.
Provided by kwlabear
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground beef in skillet.
- When done, drain off grease and add seasonings, tomato puree, water and macaroni.
- Cook 15-20 minutes or until macaroni is tender.
- Add cheeses and let cook another 10 minutes until mixture is thick.
Nutrition Facts : Calories 492.3, Fat 23.6, SaturatedFat 11.8, Cholesterol 108.9, Sodium 681.1, Carbohydrate 32.5, Fiber 4.1, Sugar 6.2, Protein 38
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SKINNY CHEESEBURGER CASSEROLE | RECIPELION.COM
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5/5 (3)Estimated Reading Time 2 minsCategory Casseroles
- Bring a large pot of salted water to a boil, add the pasta, and cook until al dente. Drain and reserve.
- Meanwhile, in a 12-inch ovenproof skillet, heat the olive oil over medium-high heat. Add the onion and garlic and sauté, stirring, for 1 minute until fragrant. Add the turkey and steak seasoning. Cook, stirring frequently, until the turkey is browned on the edges (the turkey may not be completely cooked but will finish in the oven). Drain any accumulated juices.
- Add the canned diced tomatoes, tomato paste, mustard, and relish, reduce the heat to medium, and stir until bubbling. Remove from the heat and stir in the drained pasta. Smooth the top. Cover the top of the casserole with the cheese slices, cutting as necessary to fit. Bake for 20 to 25 minutes until the cheese is melted and the mixture bubbles. Garnish with diced tomatoes, sprinkle with salt and pepper, and serve.
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4.8/5 (54)Total Time 35 minsCuisine AmericanCalories 260 per serving
- In a large pot of boiling salted water, cook the pasta according to the package directions for al dente and drain well.
- Meanwhile, in a large skillet, heat the oil over medium-low heat. Add the onions and cook until soft, about 5 minutes. Stir in the garlic and cook for 30 seconds.
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- Add the turkey and steak seasoning. Cook, stirring frequently, until the turkey is browned on the edges (the turkey may not be completely cooked but will finish in the oven).
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