Skinny Cheeseburger Casserole Recipe 445 Food

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SKINNY CHEESEBURGER CASSEROLE RECIPE - (4.4/5)



Skinny Cheeseburger Casserole Recipe - (4.4/5) image

Provided by SkinnyMom

Number Of Ingredients 15

Optional*:
2 cups whole wheat elbow macaroni, uncooked
2 tsp extra virgin olive oil
1/2 onion, diced
1 Tbsp garlic, minced
1 lb lean ground beef
1/2 tsp burger seasoning
1/2 tsp salt
1/4 tsp black pepper
2 - 14.5 oz cans diced tomatoes
2 Tbsp tomato paste
2 Tbsp Dijon mustard
2 cups reduced-fat, shredded cheddar cheese
non-stick cooking spray
1/4 cup hamburger dill chips, chopped

Steps:

  • 1. Preheat oven to 350 degrees, and spray a 9x13 inch casserole dish with nonstick cooking spray. (I used one of my favorite red casserole dishes from Chantal!) 2. In a large stock pot, cook pasta according to package directions, drain and set aside. 3. In a medium skillet, add olive oil and cook onions and garlic for 1-2 minutes. 4. Add ground beef and cook until browned. Add salt, pepper and burger seasoning to ground beef while cooking. 5. Add in tomatoes, tomato paste and mustard. 6. Allow the mixture to cook and thicken until bubbly. 7. Add the pasta to sauce and mix to cover evenly. 8. Transfer mixture to casserole dish. 9. Top with cheese and bake for 20-25 minutes. 10. Remove from oven and top with chopped dill pickles before serving (optional).

MAKE AHEAD CHEESEBURGER CASSEROLE



Make Ahead Cheeseburger Casserole image

This is real comfort food...easy to put together by using the all-purpose hamburger recipe #31008 or making it up as described below.

Provided by TishT

Categories     Potato

Time 1h15m

Yield 2 casseroles, 12 serving(s)

Number Of Ingredients 8

4 lbs lean hamburger
1 clove garlic, minced
1 large onion, chopped
2 (10 3/4 ounce) cans cream of mushroom soup
2 (10 3/4 ounce) cans cheddar cheese soup
2 (20 ounce) packages frozen french fries
salt, to taste
pepper, to taste

Steps:

  • Brown meat in a large pot.
  • Drain.
  • Cook onion and garlic until translucent.
  • Stir hamburger, salt and pepper, and all the soups.
  • Pour into 2 13 X 9 X 2 casseroles.
  • Top with french fries.
  • Freeze if desired or continue on to eat.
  • Heat oven to 350F and cook for 45-55 minutes or until fries are golden brown.
  • *Note:this is also good topped with cheddar cheese.

Nutrition Facts : Calories 307.8, Fat 14.9, SaturatedFat 5.6, Cholesterol 33.4, Sodium 1043.5, Carbohydrate 32.4, Fiber 2.4, Sugar 1.8, Protein 11.9

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

This is popular with the kids especially. My hubby and I find it a bit 'boring' but think adding mustard to it at the table helps give it a little zip.

Provided by Marg CaymanDesigns

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 tablespoons flour
1 -2 lb ground beef
1/4 cup onion, chopped
1 (8 ounce) can tomato sauce
1/2 cup ketchup
1 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) can refrigerated biscuits
1 cup cheddar cheese, shredded

Steps:

  • Combine ground beef and flour in skillet. Add onion and brown.
  • Pour off drippings.
  • Add tomato sauce, ketchup, salt and pepper.
  • Pour into 1 1/2-quart casserole dish.
  • Bake for 10 minutes at 425°F.
  • Top with cheese and biscuits.
  • Bake for 10-15 minutes longer.

Nutrition Facts : Calories 543.5, Fat 29.2, SaturatedFat 11.3, Cholesterol 71.9, Sodium 1795.1, Carbohydrate 44.8, Fiber 1.5, Sugar 12.6, Protein 25.5

CHEESEBURGER SKILLET CASSEROLE



Cheeseburger Skillet Casserole image

A new way to do hamburger helper but much cheaper. This recipe originally had a typo in the amount of the salt, which has been corrected.

Provided by kwlabear

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 (14 ounce) can tomato puree
1 cup elbow macaroni
1 -2 cup water
1 tablespoon garlic powder
1 tablespoon oregano
1/2 teaspoon salt
2 teaspoons chili powder
1 tablespoon paprika
1/4 cup parmesan cheese
1 cup cheddar cheese, shredded

Steps:

  • Cook ground beef in skillet.
  • When done, drain off grease and add seasonings, tomato puree, water and macaroni.
  • Cook 15-20 minutes or until macaroni is tender.
  • Add cheeses and let cook another 10 minutes until mixture is thick.

Nutrition Facts : Calories 492.3, Fat 23.6, SaturatedFat 11.8, Cholesterol 108.9, Sodium 681.1, Carbohydrate 32.5, Fiber 4.1, Sugar 6.2, Protein 38

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