Air Fryer Stuffed Breakfast Potato Food

STUFFED AIR FRYER POTATOES

Steps:

• Preheat air fryer to 350 degrees F (175 degrees C).
• Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes.
• Brush potatoes with 1 additional teaspoon oil; continue cooking in the air fryer for 10 minutes. Coat with the remaining oil and cook until tender, about 10 minutes more.
• Cut the cooked potatoes in half. Spoon the insides into a bowl; add 1/4 cup Cheddar cheese and mix well.
• Place onion and bacon in a skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned, about 10 minutes.
• Stuff the skins with the potato-Cheddar cheese mixture, onion, and bacon. Sprinkle the remaining cheese on top.
• Return the stuffed potatoes to the air fryer; cook until cheese is melted, about 6 minutes.

AIR FRYER BREAKFAST POTATOES

Steps:

• Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.
• Preheat an air fryer to 400 degrees F (200 degrees C).
• Drain potatoes and pat dry with a paper towel. Add oil, salt, and pepper. Stir until evenly combined.
• Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.

AIR FRYER CHEESE STUFFED POTATOES

Steps:

• if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'myediblefood_com-leader-1','ezslot_1',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};InstructionsUsing a fork, pierce each potato 4-5 times on both sides, then brush with olive oil.Season oiled potatoes with salt and black pepper and transfer them to the air fryer basket.Fry at 400º F (200º C) for about 40-45 minutes, turning once halfway through.Remove cooked potatoes from the fryer, transfer them to a serving plate. Cut top of potatoes.Serve with toppings. enjoy!

AIR-FRYER STUFFED SWEET POTATOES

Steps:

• Preheat air fryer to 400°. Brush potatoes with oil. Place on ungreased tray in air-fryer basket. Cook until potatoes are tender, 30-40 minutes; cool slightly. , Cut potatoes in half lengthwise. Scoop out pulp, leaving a ¼-inch thick shell. In a large bowl, mash the potato pulp; stir in spinach, ¾ cup cheese, bacon, onion, pecans, cranberries, butter, salt and pepper. Spoon into potato shells, mounding slightly. , Reduce heat to 360º. Place potato halves, cut side up, in air-fryer basket. Cook 10 minutes. Sprinkle with remaining ¼ cup cheese; cook until cheese is melted, 1-2 minutes.