CLASSIC MARINARA SAUCE
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
Provided by Julia Moskin
Categories quick, condiments, dips and spreads, sauces and gravies
Time 25m
Yield 3 1/2 cups, enough for 1 pound of pasta
Number Of Ingredients 6
Steps:
- Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
- In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
- As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 275 milligrams, Sugar 3 grams
MARINARA SAUCE
A trip to the Olive Garden inspired me to create this recipe. This is a quick, easy and versatile Marinara Sauce with a delicious fresh taste. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Or chill and serve as a salsa with garlic bread sticks or tostitos.
Provided by BeachGirl
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, saute the onions, but do not let them brown.
- To the saucepan, add the liquid drained from the diced tomatoes. Add the basil, Italian seasonings, sugar (or sugar substitute) and crushed red peppers. Simmer liquid and spices for about 30 minutes or until liquid is reduced by half.
- Add the diced tomatoes and crushed tomatoes and cook just until heated, about 1 minute.
- If you prefer, you can used whole tomatoes and dice them, saving any tomato liquid for Step 2.
MARINARA SAUCE
Provided by Giada De Laurentiis
Time 1h30m
Yield 4 servings as a first course
Number Of Ingredients 9
Steps:
- In a large pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon each of salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaves. Season the sauce with more salt and pepper, to taste.
- (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
HOMEMADE MARINARA SAUCE
This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love it in meatball subs, too. -Cara Bjornlie, Detroit Lakes, Minnesota
Provided by Taste of Home
Time 30m
Yield 7 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium heat. Add onion; cook and stir until softened, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes, Italian seasoning, salt, pepper and sugar; bring to a boil. Reduce heat; simmer, covered, 10 minutes.
Nutrition Facts : Calories 91 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 489mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
MARINARA SAUCE II
Marinara sauce that is great on any type of pasta.
Provided by Andrea
Categories Marinara Pasta Sauce
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, saute garlic and onion in the olive oil; about 10 minutes. Break apart the whole tomatoes with your hands and add to the pan along with the crushed tomatoes, basil, sugar, salt and pepper. Cover and simmer 20 minutes, stirring occasionally.n
Nutrition Facts : Calories 155.8 calories, Carbohydrate 17.5 g, Fat 9.6 g, Fiber 4.2 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 360.4 mg, Sugar 4.4 g
RACHEL'S LAZY PASTA / MARINARA SAUCE II (VEGAN)
Never spend money on store shelf sauce again! An upgrade from Recipe #394646, I like to use this as my main pasta sauce as it has the consistency and taste I really like but without icky tomato chunks: it's cheap and easy to make! And being animal-product-free, also vegan. I like it way better than jarred; and it's easy to jar too and has a long fridge life. For Italian seasoning I used Recipe #391627 and there are some other good ones on here, but storebought is good too. This is perfect for all household sizes but especially singles/small households because it doesn't yield a ton. (But if you need more, it is easy to double and triple.)
Provided by the80srule
Categories < 15 Mins
Time 15m
Yield 14 oz, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, heat the oil and brown the garlic.
- Turn the heat off and mix in the tomato sauce and paste. Mix well with a whisk or wooden spoon.
- Fold in the wine.
- Add the seasoning-- put in about 2 tsp or more if using a can of totally plain tomato sauce. Blend well.
- Pour on your pasta, or put into a jar that can hold at least 14 oz.
Nutrition Facts : Calories 174.7, Fat 7.4, SaturatedFat 1.1, Sodium 1276.7, Carbohydrate 25.3, Fiber 5.6, Sugar 15.4, Protein 5.3
MARINARA SAUCE II
Marinara sauce that is great on any type of pasta.
Provided by Andrea
Categories Marinara Pasta Sauce
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, saute garlic and onion in the olive oil; about 10 minutes. Break apart the whole tomatoes with your hands and add to the pan along with the crushed tomatoes, basil, sugar, salt and pepper. Cover and simmer 20 minutes, stirring occasionally.n
Nutrition Facts : Calories 155.8 calories, Carbohydrate 17.5 g, Fat 9.6 g, Fiber 4.2 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 360.4 mg, Sugar 4.4 g
More about "marinara sauce ii food"
SUPER SIMPLE MARINARA SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
THE BEST MARINARA SAUCE RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
HOW TO MAKE MARINARA SAUCE: CLASSIC MARINARA SAUCE …
From masterclass.com
32 RECIPES THAT START WITH A JAR OF MARINARA SAUCE
From tasteofhome.com
MARINARA SAUCE - WIKIPEDIA
From en.wikipedia.org
BEST MARINARA RECIPE - HOW TO MAKE MARINARA SAUCE
From delish.com
Reviews 13Calories 124 per servingCategory Healthy, Comfort Food
FIVE WAYS TO MAKE USE OF MARINARA SAUCE | MARTHA STEWART
From marthastewart.com
MARINARA SAUCE II - PREVENTION
From prevention.com
MARINARA SAUCE II RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPESOURCE: MARINARA SAUCE II
From recipesource.com
IS MARINARA SAUCE BAD FOR ACID REFLUX? - TEST FOOD KITCHEN
From testfoodkitchen.com
MARINARA SAUCE | CANADIAN LIVING
From canadianliving.com
MARINARA SAUCE II - YUMMY RECIPES
From yummy-recipes.us
RECIPES > SAUCES > HOW TO MAKE MARINARA SAUCE II
From mobirecipe.com
RECIPE : MARINARA SAUCE | STAR CHEF 2
From starchef2.games
ASTRAY RECIPES: MARINARA SAUCE RECIPES
From astray.com
MARINARA SAUCE II | SAUCES | QUENCH MAGAZINE
From quench.me
HOMEMADE MARINARA SAUCE RECIPE - READY IN MINUTES!
From eatingonadime.com
MARINARA SAUCE II RECIPE | BEST MARINARA SAUCE, PASTA SAUCE RECIPES ...
From pinterest.ca
HOMEMADE MARINARA SAUCE RECIPE (SUPER EASY!) - KYLEE COOKS
From kyleecooks.com
13 EASY RECIPES WITH MARINARA SAUCE - MORTADELLA HEAD
From mortadellahead.com
MARINARA DIPPING SAUCE | CANADIAN LIVING
From canadianliving.com
MARINARA SAUCE II - COOKING-RIGHT.NET
From cooking-right.net
MARINARA SAUCE II | RECIPE | MARINARA SAUCE RECIPE, EASY MARINARA …
From pinterest.com
BEST AND EASIEST MARINARA SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
IS MARINARA AND PASTA SAUCE THE SAME? - TEST FOOD KITCHEN
From testfoodkitchen.com
MARINARA SAUCE (ONLY 5 INGREDIENTS) | DOWNSHIFTOLOGY
From downshiftology.com
EASY HOMEMADE MARINARA SAUCE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
16 EASY RECIPES USING JARRED MARINARA SAUCE | SOUTHERN LIVING
From southernliving.com
MARINARA SAUCE RECIPE | FOODBYMARIA RECIPES
From foodbymaria.com
ASTRAY RECIPES: MARINARA SAUCE II
From astray.com
MARINARA SAUCE II TASTY RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
MARINARA SAUCE RECIPE | SAUCED - SERIOUS EATS
From seriouseats.com
HOMEMADE MARINARA SAUCE - DINNER AT THE ZOO
From dinneratthezoo.com
HOMEMADE MARINARA SAUCE RECIPE - COOKING CLASSY
From cookingclassy.com
BEST FRESH MARINARA SAUCE RECIPE FOR CANNING
From backtoourroots.net
12 BEST SUBSTITUTES FOR MARINARA SAUCE - SUBSTITUTE COOKING
From substitutecooking.com
MARINARA SAUCE II - NONONSENSE.RECIPES
From nononsense.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love