Classic Italian Bread Dip Food

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OLIVE OIL DIP FOR ITALIAN BREAD



Olive Oil Dip for Italian Bread image

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Provided by Jill

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 6

¼ cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste

Steps:

  • Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g

2-SECOND ITALIAN BREAD OLIVE OIL DIP



2-Second Italian Bread Olive Oil Dip image

Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms of both taste and ease to use; I don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while butter is saturated fat that isn't. I use Recipe #391627, feel free to use another mix or storebought seasoning-- tastes just like the kind in restaurants to enjoy with focaccia or crusty Italian bread.

Provided by the80srule

Categories     European

Time 1m

Yield 4 tablespoons, 4 serving(s)

Number Of Ingredients 2

1/4 cup olive oil
1 teaspoon italian seasoning

Steps:

  • Whisk the two together with a fork, dip your bread in, and enjoy.

ITALIAN BREAD DIP



Italian Bread Dip image

This bread dip is like Carrabba's. As for the recipe, just think of it as a teaspoon of every spice in your pantry, plus fresh garlic. Best with a loaf of fresh bread. My husband makes this all the time.

Provided by Chef Acosta

Categories     Lactose Free

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

2 garlic cloves, finely chopped
1 teaspoon kosher salt
1 teaspoon parsley
1 teaspoon basil
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon crushed red pepper flakes
1/4 cup olive oil

Steps:

  • Combine all the ingredients in a deep plate and serve with fresh bread.

Nutrition Facts : Calories 82.8, Fat 9, SaturatedFat 1.2, Sodium 291.4, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 0.1

ITALIAN BREAD DIPPING OIL



Italian Bread Dipping Oil image

Provided by Food Network

Categories     condiment

Time 5m

Yield 1

Number Of Ingredients 4

1/2 tsp. Italian Herb Seasoning or 1/4 teaspoon each oregano and basil
1/4 cup Crisco® Extra Virgin Olive Oil
Freshly ground black pepper
Crusty baguettes or Italian bread

Steps:

  • COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;

CLASSIC ITALIAN BREAD



Classic Italian Bread image

I've been using this yeast bread recipe for nearly 20 years - I think it originally came from a package of flour. I've "tweeked" it quite a bit from the original, and now this bread is great, in that it calls for no added fat (other than what you use to oil the bowl for rising); it's just flour, water, sugar, salt and yeast. Makes 2 loaves - let one get slightly stale, and it makes the best French toast ever!

Provided by KrisLady

Categories     Yeast Breads

Time 6h40m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 7

2 cups warm water (not over 110 degrees)
1 tablespoon sugar
1 tablespoon yeast
1 tablespoon salt
5 1/2-6 cups unbleached flour (plus more for kneading)
cornmeal (for sprinkling on baking pans)
boiling water (optional)

Steps:

  • Add sugar and yeast to warm water in large mixing bowl and let dissolve.
  • Gradually add salt and flour to liquid and mix thoroughly until dough pulls away from sides of bowl.
  • Turn out onto floured surface to knead.
  • Knead dough for about 3 minutes.
  • Allow dough to rest about 5 minutes.
  • While dough is resting, scrape mixing bowl and grease (either spray with Pam or swirl about 1 tablespoon oil up sides of bowl).
  • After dough has rested, knead about 3 minutes more, until bouncy and smooth.
  • Place dough in bowl and turn over once to grease top.
  • Cover with damp towel or plastic wrap and let rise until doubled in bulk, 1 to 2 hours.
  • Punch down.
  • Let dough rise again until doubled (optional).
  • Punch down and knead briefly.
  • Cut dough in half and shape into 2 loaves.
  • To shape into loaves: pat each half into a rectangular shape, about 8 x 12 inches.
  • Roll dough tightly from short end, pinching end to seal.
  • Place pinched side on bottom and fold ends under loaf to make loaf shape.
  • Place loaves on baking sheet generously sprinkled with corn meal and slash tops. Let dough rest, covered, an additional 10 minutes.
  • For Quick Baking: Brush loaves with cold water. Place on rack in cold oven. Bake at 400 for 35-40, until crust is golden brown and hollow to the touch.
  • For Traditional Baking: For a lighter, crustier bread, let the loaves rise another 45 minutes. Preheat oven to 450 for 15 minutes. Pour 2-3 cups boiling water into a roasting pan and carefully place the pan on the bottom of the oven. Place bread on rack above pan and bake 20 minutes. Turn off oven and allow bread to remain for 5 more minutes.

Nutrition Facts : Calories 160.3, Fat 0.4, SaturatedFat 0.1, Sodium 437.1, Carbohydrate 33.7, Fiber 1.2, Sugar 0.9, Protein 4.5

ITALIAN BREAD DIP



Italian Bread Dip image

We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your preference. My hubby & I usually share a plate of this and I'll have 5-6 pressed cloves of garlic on my side alone!

Provided by Chippie1

Categories     European

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 loaf Italian bread or 1 loaf French baguette
1/4 cup olive oil
4 cloves garlic (pressed)
balsamic vinegar
2 tablespoons parmesan cheese
1 tablespoon oregano (dried)
black pepper

Steps:

  • Pour Olive Oil onto salad sized plate.
  • Place pressed garlic all around the edges of the plate to form a ring of garlic.
  • Drizzle balsamic vinegar over garlic& olive oil.
  • Sprinkle parmesan cheese, oregano,& black pepper over entire plate.
  • Dip Italian Bread or French Baguette until your garlic loving heart contents.

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