Soft Frosted Cookies Food
SOFT FROSTED SUGAR COOKIES
These taste just like Loft House sugar cookies and are just as soft.
Provided by Ashley Bluth
Categories Desserts Cookies Sugar Cookies
Time 1h
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat vegetable shortening, white sugar, 1/4 cup milk, eggs, and 1 teaspoon vanilla extract together in a bowl. Whisk flour, salt, and baking soda in a separate bowl. Slowly beat flour mixture into shortening mixture to make a smooth dough.
- Roll dough out 1/4-inch thick on a floured work surface and cut into shapes. Arrange cookies on baking sheets.
- Bake in the preheated oven until cookies are firm, about 10 minutes. Let cool.
- Beat butter, confectioners' sugar, 1 1/2 teaspoon vanilla extract, and 2 tablespoons milk in a bowl with an electric mixer on high speed until frosting is spreadable and slightly fluffy. Frost cooled cookies.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 23.6 g, Cholesterol 13.9 mg, Fat 7.4 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 113.9 mg, Sugar 15.5 g
SOFT FROSTED SUGAR COOKIE BARS!
These have the same texture of the Lofthouse ones you buy but a lot easier! Got this recipe off Pinterest and love it! Putting here for safe keeping...
Provided by CIndytc
Categories Bar Cookie
Time 48m
Yield 1 half sheet pan, 25 serving(s)
Number Of Ingredients 14
Steps:
- For the bars:.
- Cream butter & sugar until fluffy. Add eggs, one at a time, mixing after each egg. Add vanilla & mix well.
- In separate bowl combine flour, salt & soda & stir with whisk to combine. Add to wet mixture and mix just until combined. Spread on a greased baking sheet ( 13 X 18 size). Bake at 375 degrees for 10 to 18 minutes until light golden brown or until a toothpick comes out clean in the middle.
- Cool completely before frosting.
- Frosting:.
- Combine butter & shortening until smooth and creamy. Add vanilla and salt. Add powdered sugar in 1-2 cup increments until combined. Then add milk & mix until smooth and spreading consistency. Add food coloring if desired and mix well. Spread over cooled cookie. Decorate with sprinkles if desired.
Nutrition Facts : Calories 376.4, Fat 16.3, SaturatedFat 8.4, Cholesterol 59.5, Sodium 235.6, Carbohydrate 54.5, Fiber 0.7, Sugar 34.9, Protein 3.8
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