GINGERSNAPS
Provided by Food Network Kitchen
Categories dessert
Time 37m
Yield approximately 3 1/2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. and grease cookie sheets. Cream the butter with the brown sugar until light and fluffy. Add the molasses and egg and beat until smooth. Sift the flour with baking soda, ginger, cinnamon and cloves. Add the flour mixture to the butter mixture and beat until well blended. Pinch off a little of the dough and roll it into 1-inch balls (dough may be very moist, if so, dip hands in warm water before forming balls). Dip each ball into the granulated sugar and arrange sugar side up on prepared baking sheet approximately 2 inches apart. Bake for 10 to 12 minutes or until cracked on top.
CLASSIC GINGERSNAP COOKIES
This is a classic gingersnap cookie with a definate bite, you may omit the cayenne if desired, the longer the cookie is baked the crispier it will be, these are very good!
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 35 cookies
Number Of Ingredients 11
Steps:
- Set oven to 375 degrees F.
- Grease a cookie/baking sheet.
- In a bowl cream butter or margarine with 1-1/4 cups sugar until smooth.
- Beat in egg and molasses until blended.
- In another bowl mix flour with ginger powder, cinnamon, baking soda and salt; add to the creamed mixture and beat until just blended.
- Roll dough into 1-inch balls.
- Roll balls generously in sugar to coat.
- Place on cookie/baking sheet about 2-inches apart.
- Bake 8-10 minutes, or until the outsides are crackly looking.
- ***NOTE*** this dough freezes very well, just shape into balls and place on a cookie sheet, freeze and then throw the balls into a freezer bag.
Nutrition Facts : Calories 98.3, Fat 4.2, SaturatedFat 2.6, Cholesterol 16.5, Sodium 136.3, Carbohydrate 14.6, Fiber 0.2, Sugar 8.5, Protein 1
GINGERSNAP COOKIES
Very tasty, and a healthier choice than most cookies as they are lower in fat and calories than a lot of the others. When you're watching your waistline or on a lowfat diet, that really counts! :)
Provided by PalatablePastime
Categories Drop Cookies
Time 22m
Yield 60 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Grease cookie sheets.
- Sift together flours, ginger, cloves, cinnamon, salt, and baking soda into a large mixing bowl; mix well.
- In another bowl, beat together oil, eggs, molasses, honey, and brown sugar until frothy; stir into flour mixture, mixing until batter forms.
- Drop by teaspoonfuls onto greased baking sheets far apart, as cookies will spread; bake at 375 degrees F.
- for 5-7 minutes or until cookies are firm and lightly brown.
- Watch closely to ensure that they don't scorch.
- Remove from sheets with spatula and cool on wire racks.
Nutrition Facts : Calories 54.3, Fat 1.4, SaturatedFat 0.2, Cholesterol 3.5, Sodium 45.3, Carbohydrate 10.1, Fiber 0.4, Sugar 5.7, Protein 0.8
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