Cinnamon Orange Honey Butter Food
CINNAMON HONEY BUTTER
This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
Provided by Karena
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.3 mg, Sugar 12.5 g
HONEY CINNAMON BUTTER
This recipe is a simple yet special spread for breakfast bread and muffins. -Sue Seymour, Valatie, New York
Provided by Taste of Home
Time 5m
Yield about 1-1/3 cups.
Number Of Ingredients 3
Steps:
- Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 73mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON HONEY BUTTER
Steps:
- Combine the butter, honey, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.
CINNAMON-ORANGE BUTTER
Make and share this Cinnamon-Orange Butter recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Spreads
Time 10m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine everything in a blender or mixer.
- Process until smooth.
- Store refrigerated for upto 1 week or frozen for upto 2 months.
- Serve on warm bread toast slices for a quick snack or brunch.
Nutrition Facts : Calories 1899.7, Fat 184.3, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1330.8, Carbohydrate 69.7, Fiber 1.9, Sugar 66, Protein 2.9
CINNAMON-HONEY BUTTER
Another great recipe from the christmas with paula deen cookbook. is great served on waffles or pancakes just as she suggests. cooking time is really chill time.
Provided by bjd44535
Categories Low Protein
Time 40m
Yield 1/2 CUP
Number Of Ingredients 3
Steps:
- Combine the ingredients in a small bowl.
- pack into a small crock or baby food jars with a decorative lid.
- or roll in waxed paper into a log and twist the ends.
- chill thoroughly.
Nutrition Facts : Calories 1888.9, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1311.5, Carbohydrate 71.2, Fiber 1.4, Sugar 69.2, Protein 2.3
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