ORANGE BISCUITS
These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves. They're often requested by my five children and seven grandchildren. I've been enjoying them since the 1940's. -Winifred Brown, Wilmette, Illinois
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a saucepan, combine orange juice, 1/2 cup sugar, butter and orange zest. Cook and stir over medium heat for 2 minutes. Divide among 12 muffin cups; set aside. , In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in milk until mixture forms a ball. On a lightly floured surface, knead the dough 1 minute. Roll into a 9-in. square, about 1/2-in. thick. Brush with melted butter. , Combine the cinnamon and remaining sugar; sprinkle over butter. Roll up. Cut into 12 slices, about 3/4 in. thick. Place slices, cut side down, over orange mixture in muffin cups. Bake at 450° for 12-16 minutes. Cool for 2-3 minutes; remove from pan.
Nutrition Facts : Calories 209 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 245mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE BISCUITS
Make and share this Orange Biscuits recipe from Food.com.
Provided by loof751
Categories Breads
Time 30m
Yield 8-10 biscuits, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, 2 teaspoons sugar, and salt in a mixing bowl.
- Cut in butter until the mixture is crumbly. Make a well in the center and add orange peel, orange juice, and milk. Stir until dough just clings together.
- Turn dough onto a lightly floured surface and knead 10-12 strokes. Roll or pat dough to 1/2" thickness. Cut with a 2-1/2" biscuit cutter.
- Put biscuits onto a greased baking sheet. Brush tops with orange juice and sprinkle with sugar.
- Bake at 450 degrees for 12-15 minutes.
Nutrition Facts : Calories 335, Fat 7, SaturatedFat 4.1, Cholesterol 17.4, Sodium 532, Carbohydrate 60.4, Fiber 1.8, Sugar 10.9, Protein 7.2
ORANGE BISCUITS
These orange biscuits are a simple butter biscuit with a zing of orange flavour. They're a great, easy bake to make with kids.
Provided by cookingwithmykids
Categories Afternoon tea Snack
Time 32m
Number Of Ingredients 6
Steps:
- Preheat your oven to 180C / 160C Fan / 350F and line 2 baking trays with baking / greaseproof paper.
Nutrition Facts : Calories 161 kcal, ServingSize 1 serving
UPSIDE-DOWN ORANGE BISCUITS
From Mendota, Illinois, Kim Marie Van Rheenen guarantees that "The aroma of these baking is enough to get even the soundest sleeper out of bed!"
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10-12 times. , Roll into a 15x12-in. rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short side. Cut into 12 equal slices. Place, cut side down, in a greased 9-in. round baking pan. , Combine topping ingredients; pour over biscuits. Bake at 450° for 20-25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm.
Nutrition Facts : Calories 208 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 255mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK ORANGE DROP BISCUITS
Steps:
- Pre-heat oven to 400F (200C) and line a cookie sheet with parchment paper.
- In a small bowl beat together the egg and milk, set aside.
- In a large bowl whisk together the flour, baking powder, salt, sugar and zest. Add the cold butter and mix to form coarse crumbs. Add the egg mixture and mix with a fork or spatula just until combined (about 15 or 16 stirs).
- Drop the batter by heaping tablespoons (6 mounds) on the prepared cookie sheet. Bake for approximately 15-18 minutes or until lightly golden (a little darker on the edges). Move to a wire rack to cool. Enjoy!
Nutrition Facts : Calories 136 kcal, Carbohydrate 19 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 46 mg, Sodium 57 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
INDIVIDUAL ORANGE CRANBERRY BISCUITS
An apple a day may or may not keep the doctor away, but apples do add wonderful flavor, moisture, and sweetness to these delicious pancakes. Try them topped with homemade applesauce.
Provided by Jodi Berg
Yield 12 biscuits
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- 2. Combine the flours, baking powder, baking soda, and salt in a medium bowl.
- 3. Place the yogurt, orange juice, brown sugar, orange zest, and vanilla into the Vitamix container in the order listed and secure the lid. Select Variable 1. Turn the machine on and slowly increase the speed to Variable 10, then to High. Blend for 20 seconds.
- 4. Pour the yogurt mixture into the flour mixture and fold in the cranberries.
- 5. On a floured surface, pat the dough into a 9-inch (23-cm) round about 1/2 inch (1.3 cm) thick. Cut into 12 wedges.
- 6. Place the wedges on the baking sheet and brush the tops with the milk. Bake for 30 to 35 minutes, until lightly browned.
- 7. Remove from the baking sheet and cool on a wire rack.
ORANGE BISCUITS
"Orange or Lemon Bisquicks" was a popular recipe on Bisquick boxes in the 1940s. The original recipe directed: "Before baking, dip 1/2 cube loaf sugar into orange or lemon juice. Press into top of each Bisquick." We simplified things by brushing with orange juice and sprinkling with sugar.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, orange peel and milk until soft dough forms.
- Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll dough 1/2 inch thick. Cut into rounds with 2 1/2-inch cutter. Place rounds 2 inches apart on cookie sheet. Brush with orange juice; sprinkle with sugar.
- Bake 8 to 10 minutes or until edges begin to turn brown and tops are light golden brown. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Biscuit, Sodium 420 mg, Sugar 3 g, TransFat 1 1/2 g
MELT IN YOUR MOUTH ITALIAN ICED ORANGE COOKIES
Delicious Italian iced orange cookies that melt in your mouth with every bite. These beautiful, soft orange cookies are perfectly sweet and have hints of fresh orange juice and zest in every bite.
Provided by Monique Volz of AmbitiousKitchen.com
Time 25m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
- In the bowl of an electric mixer, cream together the butter and sugar for 1 minutes until well combined. Turn mixer to medium-low speed and add in egg (make sure it's at room temp -- you can do this by running the egg under warm water for 1 min); beating until well combined, smooth and creamy into the butter and sugar. Next beat in the orange juice, zest and almond extract for about 30 more seconds.
- In a medium bowl, whisk together the flour, baking powder and salt. Add to the wet ingredients and mix together on medium speed until combined.
- Drop about one heaping tablespoon full of dough onto prepared baking sheet, about 2 inches apart. You should end up with 14-16 cookies. Bake for 10-13 minutes until just barely golden brown on the edges.
- Remove and allow to cool on baking sheet for a few minutes before transferring to a wire rack to finish cooling completely. Repeat with remaining dough.
- To make the icing: Once cookies have cooled, make the icing: add the powdered sugar, orange juice, zest, melted butter and softened cream cheese to a bowl. A drop of almond extract is also delicious in the icing, but please only do one drop if you'd like. Dip the top of the cookies in the icing then place back on the wire rack to allow icing to harden. Garnish with a little extra orange zest to make them pretty. Makes about 14-16 cookies.
Nutrition Facts : ServingSize 1 cookie, Calories 148 kcal, Carbohydrate 21.7 g, Protein 1.9 g, Fat 6.4 g, SaturatedFat 3.9 g, Fiber 0.4 g, Sugar 11.9 g
ORANGE JUICE BISCUITS
Make and share this Orange Juice Biscuits recipe from Food.com.
Provided by LoriDe
Categories Quick Breads
Time 32m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- In a 9 in.
- microwavable pie plate, soften butter and orange juice concentrate in microwave for 1 minute on 50 percent power.
- Stir in sugar.
- Cut each biscuit into quarters and drop into orange juice mixture- turn each piece to coat.
- Bake at 450 degrees for 10-12 minutes until deep golden brown.
- Allow to cool slightly and invert onto serving plate with sides.
Nutrition Facts : Calories 471.6, Fat 21.5, SaturatedFat 9.8, Cholesterol 30.5, Sodium 893.8, Carbohydrate 66.1, Fiber 1.3, Sugar 39.3, Protein 5.2
PORTUGUESE ORANGE BISCUITS (BISCOITS DE LARANJA
AT Christmas time all of us kids grandmother and mom just baking away and cooking.AS i was the oldest daughter i got to help,and so i learned a lot ,with the family
Provided by maria maxey
Categories Cookies
Time 55m
Number Of Ingredients 9
Steps:
- 1. IN A MEDIUM bowl,sift together the flour,baking powder ,baking soda,and salt.SET IT ASIDE
- 2. USING the high speed of an electric mixer ,or by hand ,beat the sugar with 1 cup of the butter in a large bowl until smooth. MIX in the eggs ,One egg at time,alternating with the orange juice,and blending well after each egg. THE texture will look muddled,not smooth and emulsified.
- 3. Fold the flour mixture, then knead Briefly in the bowl for about 3 minutes.
- 4. LIGHTLY grease your hands with some of the remaining butter.ROLL a quarter- sized piece of dough into a 1/2 inch diameter rope about 5 inches long. Shape into a coil (THESE CAN ALSO BE MADE INTO A TWIST by folding the length of rolled dough in half,then twisting a few times. This shape produces a crisper cookie) REPEAT with the remaining dough.
- 5. ( 5) PLACE on parchment-lined or lightly greased baking sheets1 1/2 inches apart and brush with egg wash,and sprinkle with orange zest,or crystal orange sugar. BAKE for 15 to 20 minutes or until the bottom is LIGHTLY BROWNED and the top is light golden color, or for a Crisper cookie, bake a few minutes longer until a rich gold color.
- 6. Enjoy it and share and making more memories .This cookies can also be kept in plastic tight container for up to 3 to 4 weeks.
- 7. Children big and small love biscoits festively for special occasions,or at holidays.
ORANGE ROSEMARY BISCUITS
Provided by Food Network
Yield 9 servings
Number Of Ingredients 7
Steps:
- In large bowl stir together flour, baking powder, salt, rosemary and orange zest. Cut in butter; gradually add orange juice to make a soft dough. Knead on lightly floured surface 10 turns. Roll out dough to 1/4 inch thickness. Cut with 2 1/2 inch cutter. Place on baking sheet; bake at 425 degrees F for 12 to 15 minutes or until browned.
- Serve with ham or prosciutto, goat cheese and olive oil. Goat cheese can be rolled in 1 tsp. orange zest and 1 tsp. chopped rosemary.
UPSIDE-DOWN ORANGE BISCUITS
This recipe comes from an old church cookbook from Belfast, Maine dated 1954. I love to collect cookbooks, and I bought this one years ago at an antique shop. These biscuits are so good--and with orange being my favorite flavor, it's easy to eat at least 2 at a time. Remember, they are biscuits, not rolls. enjoy!
Provided by Holly Deshane
Categories Sweet Breads
Time 50m
Number Of Ingredients 11
Steps:
- 1. Combine butter, orange juice, sugar and orange rind, and cook for two minutes.
- 2. Pour into nine muffin pans.
- 3. Sift flour, salt and baking powder, then cut in the shortening.
- 4. Add milk and then stir until the dough follows the fork around the bowl.
- 5. Knead 1/2 minute
- 6. Roll 1/4 inch thick
- 7. Sprinkle with cinnamon and sugar mixture and then roll like a jelly roll.
- 8. Slice 1 inch thick, and then place cut-side down over the orange mixture in the muffin cups
- 9. Bake in a 400 degree oven for 20 minutes (maybe a couple more) makes 9 biscuits
- 10. After they come out of the oven, take each muffin from the cups and turn them right side up--you can spoon any sauce that is left in the muffin cups over the muffins
More about "orange juice biscuits food"
ORANGE BUTTER BISCUITS - LOST IN FOOD
From lostinfood.co.uk
5/5 (6)Total Time 55 minsCategory Afternoon Tea, Baking, DessertCalories 112 per serving
- Place the sugar, butter, orange zest and salt in a large mixing bowl and cream together until light and fluffy.
- Add in a beaten egg and stir well to combine, before adding the flour and mixing to a stiff dough.
- Place the dough on a sheet of baking paper, it will be a little sticky. Use the baking parchment to help you to form the shape of a log. Roll into a biscuit sized oblong shape, approximately 5cm in diameter and wrap up in the baking paper.
- Place the dough in the fridge for 1-2 hours, until it has formed a solid block that you can slice. Or store in fridge overnight if preparing in advance.
ORANGE AND HONEYCOMB BISCUITS RECIPE - DELISH
From delish.com
Cuisine AmericanEstimated Reading Time 2 minsServings 1
- In a large mixing bowl (or the bowl of a stand mixer), mix together flour, baking soda, caster sugar, and orange zest.
GREEK ORANGE BISCUITS - NICK - ALICIA
From nickandalicia.com
4.5/5 (11)Estimated Reading Time 2 minsServings 75Total Time 48 mins
ORANGE BISCUIT RECIPE: HOW TO MAKE ORANGE BISCUIT RECIPE ...
From recipes.timesofindia.com
Cuisine AmericanTotal Time 35 minsCategory SnackCalories 150 per serving
- Sieve together the baking powder and flour. Mix the sugar and butter in a bowl. Add flour, water and mix well.
- Add the orange juice and orange essence. Mix the mixture well. Now roll it out into a thick sheet and cut biscuits from it.
- Arrange the biscuits in a greased baking tray. Place the tray into a preheated oven at 160C until golden brown.
BISCUITS AND ORANGE JUICE RECIPES (50) - SUPERCOOK
From supercook.com
ORANGE & COCONUT BISCUIT SLICE - JUST A MUM
From justamumnz.com
4.4/5 (11)Category Baking & RecipesServings 16Total Time 4 hrs 20 mins
- Prepare a 23cm square slice tin with baking paper, I like to spray the tin with a little cooking spray to help paper stick
- In a medium bowl add together the crushed biscuits, coconut, chocolate chips, orange zest and apricots or walnuts and stir to combine
ORANGE CRACKLE BISCUITS - JUST A MUM
From justamumnz.com
4.4/5 (59)Category Baking & RecipesServings 20Total Time 1 hr 11 mins
- In a mixing bowl add the softened butter and sugar and mix well together in a food mixer, approximately 4 minutes, until light in colour and fluffy.
- While this is beating in a small bowl add the flour, baking powder and salt and mix well and set aside.
- Once the butter and sugar has fully incorporated add the egg, orange zest, orange juice and food colouring if you are using it - you only need a tiny drop to create the colour necessary or leave out this step
ORANGE CREAM BISCUITS RECIPE BY SWAPNA SUNIL AT BETTERBUTTER
From betterbutter.in
5/5 (2)Total Time 1 hr 2 minsServings 10
ORANGE BISCUITS - MAGNOLIA DAYS
From magnoliadays.com
4/5 (2)Category Side DishCuisine AmericanTotal Time 40 mins
KEDEM TEA BISCUITS, ORANGE, 4.2 OZ, 24 COUNT : AMAZON.CA ...
From amazon.ca
Allergen information ContainsManufacturer Kedem (KEDER)Brand KedemSpecial Feature Kosher
ORANGE BISCUITS WITH ORANGE FILLING - A HUNDRED YEARS AGO
From ahundredyearsago.com
Servings 15Total Time 40 minsEstimated Reading Time 2 mins
ORANGE TWISTS | RECIPES | GOODTOKNOW
From goodto.com
3.6/5 (63)Cooking 15 minServings 16Calories 190 per serving
7 WAYS TO COOK WITH ORANGE JUICE | MYRECIPES
From myrecipes.com
Estimated Reading Time 3 mins
ORANGE & CURRANT BISCUITS RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine BritishCategory DessertsServings 30Total Time 35 mins
ORANGE BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Total Time 30 minsServings 4Calories 335 per serving
VEGAN ORANGE BISCUITS | SUSIECHEF
From susiechef.com
Estimated Reading Time 2 mins
CHOCOLATE ORANGE BISCUITS RECIPE - BBC FOOD
From bbc.co.uk
Servings 24Category Cakes And Baking
ORANGE JUICE BISCUITS - RECIPE | COOKS.COM
From cooks.com
ORANGE BISCUIT RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORANGE TEA BISCUITS - BIGOVEN.COM
From bigoven.com
EASY ORANGE BISCUITS RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE UPSIDE DOWN OVEN BISCUITS RECIPES
From tfrecipes.com
ORANGE BISCUITS | CHEF READER
From chefreader.com
ORANGE CHERRY BISCUITS | FIESTA SPICES
From fiestaspices.com
ORANGE BISCUITS - KUMQUAT | GLUTEN-FREE RECIPES
From kumquatblog.com
SIMPLE ORANGE MUFFIN RECIPES - MAKE MOM'S FAVORITE MUFFINS
From homemade-dessert-recipes.com
ORANGE BISCUIT RECIPE – AWESOME CUISINE
From awesomecuisine.com
LOW FODMAP ORANGE DELIGHT BISCUITS - A LITTLE BIT YUMMY
From alittlebityummy.com
ORANGE BISCUITS RECIPE - BREAD RECIPES
From foodreference.com
PANNA COTTA AU CITRON ET MOUSSE AU JUS D’ORANGE | RICARDO
From pinterest.ca
ORANGE BISCUIT RECIPES | THRIFTYFUN
From thriftyfun.com
ORANGE BISCUITS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
THE WIGGLES ORANGE BISCUITS- TFRECIPES
From tfrecipes.com
GRANDMA’S ORANGE BISCUITS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
ORANGE JUICE BISCUITS RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE BISCUITS | COMMUNITY RECIPES | NIGELLA'S RECIPES ...
From nigella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love