Clafouti Aux Fruits Exotiques Guadeloupe Caribbean Food

CLAFOUTIS

Clafoutis image

This gorgeous French pudding is full of melt-in-the-mouth goodness. Our easy clafoutis recipe uses a mixture of berries and nutty ground almonds

Provided by Good Food team

Categories Dessert, Dinner, Lunch, Treat

Time 40m

Number Of Ingredients 8

Ingredients

a little oil or softened butter , for greasing
400g mixed blackberries, blueberries and raspberries
50g ground almond
2 tbsp plain flour
100g golden caster sugar
2 eggs
2 egg yolks
250ml double cream

Steps:

Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base.
Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm.

Nutrition Facts : Calories 393 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.55 milligram of sodium

FRENCH APPLE CLAFOUTI

French Apple Clafouti image

Also known as Clafouti Aux Pommess. A classic French combination of apples,lemon and cinnamon in a buttery flour crust. A very delicate and unique desert, easy to make and an artistic presentation as well. Posted for ZWT5, France/Creole.

Provided by BakinBaby

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon butter (softened)
1 cup milk
1/4 cup heavy cream
2/3 cup flour
3 eggs
1/4 cup sugar
2 teaspoons vanilla
1 teaspoon lemon zest
1/2 teaspoon cinnamon
1/4 teaspoon salt
4 cups apples (tart-sliced)
1 tablespoon powdered sugar

Steps:

Preheat oven to 350 degrees; butter a 9x9 pan or 9" pie pan with softened butter.
In a large bow; whisk together, milk,cream,flour,eggs,sugar vanilla,lemon zest,cinnamon and salt until it forms a smooth thin batter.
Spread 3/4 of the batter onto the botom of the prepared baking dish and bake for 3-4 min., watch the batter closely and remove before it cooks through. It should just (JUST) start to thicken, when it is set, remove from oven.
Transfer dish to a heatproof surface and arrange apples in a fan pattern over hot batter.
Pour remaining batter over apples; bake 35-40 minutes longer, until knife inserted comes out clean.
Sprinkle powdered sugar over finished clafouti, serve warm.

CLAFOUTIS AUX CERISES (CLASSIC CLAFOUTI)

Clafoutis aux Cerises (Classic Clafouti) image

A quick and classic cherry clafoutis, made the authentic French way with the pits still in the cherries. Should you wish to avoid the pits when enjoying this gorgeously simple dessert, you can remove them prior to baking. Clafoutis can be served warm or cool.

Provided by Narno

Categories World Cuisine Recipes European French

Time 2h

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ cups milk
½ vanilla bean, split
1 teaspoon unsalted butter
4 cups cherries (with pits)
½ cup all-purpose flour
1 pinch salt
½ cup white sugar
3 eggs
3 tablespoons heavy cream
2 tablespoons white sugar

Steps:

Combine milk and vanilla bean in a pot and steep for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.
Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.
Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.
Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 36.9 g, Cholesterol 73.9 mg, Fat 5.9 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.8 g, Sodium 63.6 mg, Sugar 29.1 g