Yummy Banana Shake Food

BEST BANANA MILKSHAKE RECIPE

Best Banana Milkshake Recipe image

Your search for the best banana milkshake ends right here. This delicious and creamy banana milkshake recipe is a keeper and is perfect for any day of the year!

Provided by Shadi HasanzadeNemati

Time 5m

Number Of Ingredients 4

Ingredients

2 bananas (peeled and cut into pieces)
1 1/2 cup vanilla ice cream
1/2 cup whole milk
1/2 tsp ground cinnamon

Steps:

Place the bananas on a plate and freeze for 20 minutes.
Place the bananas in the blender.
Add in ice cream and whole milk. Sprinkle the ground cinnamon.
blend for 12 to 18 seconds until all is mixed.
Serve immediately with whipped cream and cinnamon.

Nutrition Facts : Calories 348 kcal, Carbohydrate 54 g, Protein 7 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 51 mg, Sodium 104 mg, Fiber 4 g, Sugar 38 g, UnsaturatedFat 4 g, ServingSize 1 serving

BANANA MILKSHAKE

Banana Milkshake image

It doesn't have any ice cream but tastes like a milkshake! This is a recipe that my uncle told me about. At first I thought, 'Gross! That sounds terrible!' As it turns out everyone in my family loves it; even my picky sister who hates bananas! This is a recipe for when the kids say, 'Mom can we go to Sonic®? We want a milkshake!' And instead the kids can eat a delicious, healthy, and filling summer snack. The most important direction of all: Enjoy!

Provided by Graciebelle

Categories Drinks Recipes Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 2

Ingredients

1 frozen banana, partially thawed and mashed
½ cup milk, or more to taste

Steps:

Mix banana and milk together in a cup or bowl until desired consistency is reached.

Nutrition Facts : Calories 166 calories, Carbohydrate 32.7 g, Cholesterol 9.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 51.2 mg, Sugar 20.1 g

EASY 5-MINUTE BANANA SMOOTHIE

Easy 5-Minute Banana Smoothie image

Our banana smoothie is extra creamy and fruity. Depending on how ripe or sweet your banana and orange are, you may need to add a little extra honey, so add based on your taste. There are many additions you can make. For a green smoothie, add 1/2 cup to 1 cup of fresh greens like spinach or kale. You can also add more fruit. Add 1/2 cup of strawberries, mango, frozen berries, pineapple, or other favorite fruit.

Provided by Adam and Joanne Gallagher

Categories Drink

Time 5m

Yield Makes 2 kid-size smoothies or 1 large

Number Of Ingredients 5

Ingredients

1 banana
1/2 orange, peeled and quartered
1/3 cup Greek yogurt
1/4 cup water or milk (dairy or non-dairy)
1 to 2 teaspoons honey, optional

Steps:

Roughly chop the banana and orange quarters, and then add to a blender. Top with yogurt and water (or milk). Turn blender on and blend until creamy and smooth. Taste, and then adjust with honey if needed.

Nutrition Facts : ServingSize 1 kid-size smoothie, Calories 122, Protein 5 g, Carbohydrate 23 g, Fiber 3 g, Sugar 16 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg

STRAWBERRY-BANANA SMOOTHIE

Strawberry-Banana Smoothie image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 1 strawberry-banana smoothie

Number Of Ingredients 6

Ingredients

1 banana
1 cup strawberries
1/2 cup vanilla yogurt
1/2 cup milk
2 teaspoons honey
Pinch of ground cinnamon

Steps:

Blend the banana, strawberries, yogurt, milk, honey, cinnamon and 1 cup ice in a blender until smooth. Pour into a glass.

BANANA SHAKE

Banana Shake image

A delicious banana shake made with milk, yogurt, lemon juice and sugar.

Provided by May and Siv

Categories Drinks Recipes Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 6

Ingredients

1 banana
1 tablespoon lemon juice
4 tablespoons white sugar
1 cup milk
1 cup plain yogurt
¼ cup whipped cream, garnish

Steps:

In a blender, combine banana, lemon juice and sugar. Process until smooth. Blend in the milk and yogurt. Pour into glasses, top with a dab of whipped cream and serve.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 54.4 g, Cholesterol 22.8 mg, Fat 6.2 g, Fiber 1.6 g, Protein 11.4 g, SaturatedFat 3.9 g, Sodium 146.2 mg, Sugar 47.3 g