Cinnamon Pretzels Food

CINNAMON PRETZELS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
• Stir milk and honey together in a bowl; let sit for 5 minutes.
• Sift flour and baking soda together in a large bowl; mix milk-honey mixture into flour mixture until dough is soft. Knead dough on a lightly floured surface for about 3 minutes. Roll dough using a rolling pin into a rectangle about 1/2-inch thick; cut into 24 equal pieces.
• Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape. Mix 1/2 cup sugar and 1/2 cup cinnamon in a bowl; sprinkle over pretzels. Arrange coated pretzels on the prepared baking sheet.
• Bake in the preheated oven until pretzels are golden brown, about 8 minutes.
• Mix melted butter with 1/2 cup sugar and 1/2 cup cinnamon; brush warm pretzels with butter mixture.

CINNAMON-SUGAR PRETZELS

Steps:

• Preheat the oven to 300Fº.
• In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
• In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
• Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
• Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
• Place baked pretzels onto a baking sheet that has been lined with wax paper.
• Spread pretzels out as evenly as you can, to allow them to cool before serving.
• Store pretzels in an airtight container.

CINNAMON SUGAR SOFT PRETZELS RECIPE

Steps:

• Using a large bowl, dissolve the yeast in the warm milk. Feel free to usenon-dairy milk if you prefer. Let the mixture sit for 3-5 minutes.
• Next, add in the brown sugar, salt, butter. Then, the flour (one cup at a timeuntil fully incorporated
• Mix until smooth, the dough will be slightly sticky, but that is okay. Cover thebowl with a kitchen towel or plastic wrap that you have perforated and let riseuntil doubled in size, about 45 minutes to 1 hour
• Preheat the oven to 450. Line two baking sheets with parchment paper andset aside.
• Next, you will divide the dough into equal-sized pieces, about 12-16 and rolleach piece into a long skinny rope. Loop around itself and twist into a pretzelshape
• Boil your water in a medium to the large-sized pot, and once it reaches a boil,add in the baking soda until dissolved. Dip each pretzel into the baking sodamixture, letting it sit for 20 seconds, any more than this and they will taste"metallic-y", using a slotted spoon, place on the prepared baking sheets.Bake 8 to 10 minutes, or until golden brown and smelling delicious.
• Whisk together the sugar and cinnamon in a shallow baking pan or bowl.Brush the pretzels with melted butter, then dip them in the cinnamon sugarmixture, coating evenly
• Enjoy while warm.

CINNAMON SUGAR PRETZELS

Steps:

• Toss 4 cups pretzel snaps with 6 tablespoons melted butter and 1/2 teaspoon cinnamon. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup sugar mixed with 1 teaspoon cinnamon.

CINNAMON SUGAR SOFT PRETZEL BITES

Steps:

• Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined.
• Add in your salt, sugar and butter and stir everything together.
• Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
• Lightly flour a flat surface.
• Knead your dough for 3 minutes and form into a ball.
• Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
• Allow to rest in warm area for about 30 minutes.
• Preheat your oven to 425 degrees.
• Bring 9 cups of water with ½ cup of baking soda to boil.
• Cut your dough ball into 6 sections.
• Roll each section into long ropes about 20-22 inches long.
• Cut each rope into about 10-12 1.5 inch pieces.
• Drop one rope worth of pretzel bites into your baking soda bath and let sit for 20-30 seconds. Remove with a slotted spoon and place on a baking sheet lined with parchment or a silicone liner.
• Beat together your egg and 1 TBS water in a small bowl.
• Brush egg over each pretzel bite and place on prepared pan.
• Place in oven and bake for 15 minutes or until pretzel tops are a nice golden brown.
• Remove from oven.
• Combine sugar and cinnamon in a small bowl.
• Dip each pretzel bite into melted butter then into cinnamon sugar mixture.
• Set back on tray and repeat with additional pretzel bites.
• Mix together your butter and cream cheese until smooth.
• Add in your powdered sugar and vanilla and mix until completely combined. (Add in milk 1/2 TBS at a time, if needed to make dip softer and smoother) Microwave for 20 seconds to reheat if you're not using immediately.

CINNAMON SOFT PRETZELS (NO YEAST!)

Steps:

• Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
• In a large mixing bowl, combine your flour with yogurt and mix well, until combined. Using your hands, form into a ball of dough.
• Lightly flour a wooden or kitchen surface. Add a tablespoon of flour onto the ball of dough, and transfer the dough onto the floured surface. Press into a ball shape, and divide into 8 equal pieces.
• Re-flour the surface and get one of the pieces of dough. Using your hands, roll out into a thin, sausage shape, around 12 inches (30 cms) long. Grab both ends of the dough connect in the center, before twisting once through, to form a pretzel shape. Repeat the process until you have 8 pretzels left. Place the soft pretzels onto the lined tray.
• If desired, brush the tops of each pretzel with either milk, butter, oil or even water. Bake for 17-20 minutes, until golden brown on top. Remove from the oven and let cool for 10 minutes.
• While the pretzels are cooling, mix together the cinnamon and sugar/sugar substitute. Spray both sides of the pretzels with cooking spray and moving quickly, dip both sides of the pretzels in the cinnamon mixture, until evenly covered. Repeat until all are covered and enjoy or let cool completely.

FLUFFY PRETZELS WITH CINNAMON SUGAR

Steps:

• First preheat the oven to 200C/180 fan/Gas Mark 6. Then line a baking tray with greaseproof paper and lightly oil it.
• Dissolve the yeast and in a jug of water and mix well. Add the sugar and salt and mix until it comes together. When the dough bounces back when you poke it wth a finger it's ready to knead.
• Tip the dough onto a lightly floured surface and knead for 10 minutes. Use the heel of your hand to flatten and stretch the dough before folding it back on itself ( and repeating.)
• Shape the dough into a neat ball, cover and place into a lightly oiled bowl, cover with lightly oiled clingfilm and leave to rest for 45 minutes or until it has doubled in size. Push the dough and then divide into equal pieces.
• Roll each piece out into a long sausage shape, approximately 35cm long. Arrange the length of the dough into a U shape. Hold the two ends and twist them around each other twice before folding them back to meet the bottom of the U. Press gently to make the ends stick. It can take a while to get this right, don't worry if they are not perfect, really any shape will do!
• Place your pretzels on the lightly oiled baking tray. Cover with clingfilm and leave for another fifteen minutes. Remove the clingfilm and bake for 15 minutes or until golden brown and sound slightly hollow if you tap them on the bottom.
• Mix the caster sugar and cinnamon together. Once the pretzels are cooked, brush them with melted butter and sprinkle cinnamon sugar on the top.

CINNAMON AND CARAMEL PRETZEL CHIPS

Steps:

• In a small bowl, stir together the sugar and cinnamon. Pour the pretzels into a large, low bowl. Evenly drizzle the warm caramel over the pretzels, then sprinkle with the sugar mixture. Serve immediately!

CINNAMON PRETZELS

Steps:

• 1. *OVEN directions: In a large roasting pan, stir together vegetable oil, sugar and cinnamon. Add the pretzels; toss well to coat with cinnamon-sugar. Bake, uncovered, in a 300 degree oven for 30 minutes, stirring twice. Spread on waxed paper to cool. Store in an airtight container. Makes 12 cups
• 2. **MICROWAVE directions: In a very large bowl, stir together vegetable oil, sugar and cinnamon. Add pretzels; toss well to coat with cinnamon-sugar. Place half of the pretzel mixture in a large microwave safe bowl. Microwave on 100% power (high) for 3 minutes, stirring every minute. Spread on waxed paper to cool. Repeat with the remaining pretzel mixture.
• 3. In making this for the first time today. It says to mix the oil, sugar and cinnamon in the bowl or baking pan first..I suggest drizzling it onto it in layers over the pretzels. Keep in mind this has oil in it..so it wants to flow to the bottom of the pan or bowl...just keep stirring with a rubber spatula. Some will still be at the bottom once you have microwaved them or baked them in the oven...stir before spreading them out on waxed paper..and then what liquid is left in the pan or bowl..drizzle over warm pretzels. Once they cool completely..the mixture will adhere to the pretzel. Also, don't double the recipe to put on the pretzels, at first I thought maybe I needed more of the liquid as I was preparing them to go into the microwave..nope, this is plenty!! As for drizzling the melted chocolate..I added this..only because I love chocolate coated pretzels, if you don't want too, then leave them as is. When doing this..be sure to let the chocolate set up well before placing them in a airtight container. Spread them out as much as you can on the waxed paper let them dry..it really is a nice little bonus on this little treat. Some of the chocolate wants to break off when you pick them up off the waxed paper, but just stick it in the bag or tin you store them in..trust me it will get eaten!!! ENJOY..

HOMEMADE SOFT PRETZELS

Steps:

• Put the flour, yeast, sugar and 1 tsp salt in a large bowl and mix together to combine. In a large jug, mix together 300ml lukewarm water and the butter. Make a well in the flour mixture and pour in the water, mixing together to form a rough dough.
• Tip out onto a floured work surface and knead for 10-15 mins or until smooth and elastic. Put the dough in a lightly oiled bowl, cover with oiled cling film and set aside until doubled in size, about 1hr.
• Once risen, knock out the air bubbles in the dough and divide into 8 equal pieces. Using your hands, roll each piece into a long rope about 60cm long.
• To form into pretzels, lay the rope in a U-shape with the curve pointing towards you. Take the two ends and cross them over.
• Take the ends, lift them backwards and press them into the curve of the U-shape. Repeat with the remaining dough. Heat oven to 200C/180C fan/gas 6.
• Carefully place the pretzels on a baking tray lined with parchment and lightly greased with oil. Cover lightly with oiled cling film. Set aside for about 20 mins until puffy (not fully risen like bread dough).
• Fill a medium-sized saucepan with water, bring to the boil, add the baked bicarbonate of soda, then reduce the heat to a low simmer. One at a time, carefully lift the pretzels into the pan and cook for 20 secs per side. The pretzels will rise to the surface; flip with a slotted spoon.
• Use the spoon to gently lift the pretzels from the pan and return them to the baking tray. Once they have all been cooked in the water, lightly brush with the egg and sprinkle with flaked sea salt.
• Bake in the oven for 20-25 mins or until a rich, dark brown. Allow to cool on the baking tray for 10 mins, then transfer to a wire rack to cool completely. Best served on the day made but can be frozen for up to 1 month.

CINNAMON SUGAR PRETZELS

Steps:

• Begin by pouring the pretzels into a large bowl.
• When I made the recipe, I combined the cinnamon and sugar with the olive oil as the original recipe suggested.
• Only problem was -- when I cut down the amount of oil, I ended up with globs of cinnamon/sugar/oil. Gross.
• After enough stirring, I was able to make this work; but I have different recommendations for you. First, drizzle the olive oil over the pretzels and stir to coat.
• Then, mix together the cinnamon and sugar.
• Sprinkle this mixture over the lightly-oiled pretzels.
• Bake the pretzels at 300 degrees for 30-40 minutes; stir every 10 minutes.
• Allow the pretzels to cool, and then serve.