PORK AND CIDER STEW
This week we are getting 2 different meals out of the same basic protein, cubed pork shoulder (butt) and chicken thighs. Midweek? A meat-free menu to lighten things up.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Sprinkle the meat with salt and pepper and lightly dredge in flour. Heat the oil in a Dutch oven over medium-high heat. Brown the meat in batches and remove to a plate, adding a little additional oil when necessary. When all of the meat is browned and set aside, add the butter to the Dutch oven to melt. When the butter foams, add the celery, carrots, onions, bay leaf, herb bundle, some salt and pepper and the caraway seeds. Stir to combine and sweat the vegetables for a few minutes. Add the cider and vinegar, and reduce by half. Add the stock and then return the pork to the Dutch oven. Cover and cook about 1 hour over low heat or in an oven preheated to 325 degrees F.
- Stir in the potatoes and apples and continue to cook until the pork is tender, 30 to 40 minutes.
- Cool and store for a make-ahead meal. Reheat over moderate heat and garnish with celery tops to serve.
ROAST PORK TENDERLOIN WITH PEARL ONIONS
Provided by Pierre Franey
Categories dinner, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Sprinkle tenderloins with salt and pepper.
- Put the tenderloins in a small roasting pan large enough to hold them side by side, and brush with oil. Sprinkle evenly with cumin and rosemary. Add bay leaf. Cook the pork over medium heat on top of the stove, turning so the pieces are lightly browned all over. Put in the oven.
- Meanwhile, put the onions and potatoes in a saucepan. Cover with water and salt to taste. Bring to a boil and simmer 5 minutes. Drain well.
- Scatter the onions and potatoes around the meat. Turn the pork, and continue baking 30 minutes, basting once in a while.
- Drain fat from the pan, and discard bay leaf. Add chicken broth, return to the oven, and bake 5 minutes more.
- Remove from oven, and cut pork crosswise into slices. Sprinkle with parsley, and serve immediately with onions, potatoes and pan gravy.
CREAMY PORK STEW
This creamy pork stew is one of my favorite cold weather dishes of all time. You can add squash, Brussels sprouts, cabbage, mushrooms, root vegetables--it's quite versatile. And if pork isn't your thing, this would be lovely with veal, beef, or chicken thighs. Serve on steamed rice, mashed potatoes, or noodles.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Pork
Time 2h15m
Yield 4
Number Of Ingredients 21
Steps:
- Season pork chunks generously with salt and pepper. Toss to distribute seasonings evenly.
- Heat vegetable oil in pot over high heat. Brown pork in batches so meat isn't crowded, about 7 minutes total time per batch. Transfer pork to a plate. Cook onions in same pot; cook and stir until they start to turn translucent and edges get brown, 3 or 4 minutes. Add garlic; cook 1 minute. Stir in apple cider and apple cider vinegar.
- Raise heat to high. Stir in mustard and horseradish. Transfer browned pork pieces back to pot, along with accumulated juices. Pour in cream and chicken broth to cover. Add sage, thyme, rosemary, and bay leaf. Season with a pinch of salt. Bring to a simmer; reduce heat, cover, and simmer on low for 30 minutes. Add celery, carrots, black pepper and cayenne.
- Simmer uncovered on low until meat is tender, about 1 hour. Add green peas. Simmer another 10 minutes. Optional: for a thicker sauce, raise heat and simmer until sauce is reduced, 5 to 8 minutes.
- Garnish individual servings with apple strips and chopped fresh chives.
Nutrition Facts : Calories 759.9 calories, Carbohydrate 19.6 g, Cholesterol 213.8 mg, Fat 61.2 g, Fiber 3 g, Protein 32.5 g, SaturatedFat 28 g, Sodium 446.5 mg, Sugar 8 g
PORK STEW
I always made this stew with beef,but pork is so much better.I made this according to my husband's likes. It is good with jean's Recipe #65340
Provided by out of here
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large Dutch oven pan, put the butter and the cubed pork. Cook until all the pork is browned, about 30 minutes.
- Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew).
- When pork is done, add the vegetables.
- Stir all together and add the chicken broth and enough water to cover the vegetables.
- Simmer until the vegetables are done.
- To thicken the gravy, I use the peppered gravy mix in a 1/2 cup water.
Nutrition Facts : Calories 637.3, Fat 20.2, SaturatedFat 8.7, Cholesterol 139.5, Sodium 2469.2, Carbohydrate 62.3, Fiber 9.1, Sugar 12.4, Protein 50.8
PORK STEW WITH HARD CIDER, PEARL ONIONS, AND POTATOES
Make and share this Pork Stew With Hard Cider, Pearl Onions, and Potatoes recipe from Food.com.
Provided by Queen Dana
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook onions in large saucepan of boiling salted water 2 minutes; transfer to bowl of ice water to cool. Peel onions; set aside.
- Cook bacon in heavy large pot over medium heat until lightly browned. Using slotted spoon, transfer bacon to paper towels to drain. Sprinkle pork shoulder with coarse salt and pepper. Increase heat to medium-high. Working in 2 batches, add pork to same pot and cook until browned, about 7 minutes per batch. Using slotted spoon, transfer pork to large bowl. Reduce heat to medium; add shallots and parsnips. Cover pot and cook until beginning to soften, stirring occasionally, about 5 minutes. Stir in 3 teaspoons sage; stir 1 minute. Add 1/2 cup Calvados, if using; cook until almost evaporated, about 3 minutes. Add broth, cider, reserved bacon, and pork with any accumulated juices. Bring to boil, scraping up any browned bits with wooden spoon. Reduce heat to medium-low; cover and simmer until pork is tender, about 1 hour 15 minutes.
- Add potatoes and pearl onions to stew; cover and cook until vegetables are almost tender, about 30 minutes. Add apples; cover and cook until potatoes are tender, 15 to 20 minutes. Spoon fat from surface of juices, if necessary. Stir butter and flour in small bowl to form paste; add to pot and whisk to blend. Stir in mustard, 2 teaspoons sage, and 1 tablespoon Calvados, if using. Bring to boil; reduce heat to medium and simmer until thickened, stirring often, 2 to 3 minutes. Season to taste with salt and pepper. DO AHEAD: Stew can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Simmer stew over medium heat to rewarm before serving.
- Divide stew among bowls, sprinkle with remaining 1 teaspoon sage, and serve.
Nutrition Facts : Calories 1034.2, Fat 61.6, SaturatedFat 22.4, Cholesterol 202.7, Sodium 346.1, Carbohydrate 68.2, Fiber 10.6, Sugar 21.7, Protein 53.5
More about "pork stew with hard cider pearl onions and potatoes food"
PORK STEW WITH HARD CIDER, PEARL ONIONS, AND POTATOES
From bonappetit.com
2.9/5 (19)Author Bruce AidellsServings 6
- Cook onions in large saucepan of boiling salted water 2 minutes; transfer to bowl of ice water to cool. Peel onions; set aside.
- Cook bacon in heavy large pot over medium heat until lightly browned. Using slotted spoon, transfer bacon to paper towels to drain. Sprinkle pork shoulder with coarse salt and pepper. Increase heat to medium-high. Working in 2 batches, add pork to same pot and cook until browned, about 7 minutes per batch. Using slotted spoon, transfer pork to large bowl. Reduce heat to medium; add shallots and parsnips. Cover pot and cook until beginning to soften, stirring occasionally, about 5 minutes. Stir in 3 teaspoons sage; stir 1 minute. Add 1/2 cup Calvados, if using; cook until almost evaporated, about 3 minutes. Add broth, cider, reserved bacon, and pork with any accumulated juices. Bring to boil, scraping up any browned bits with wooden spoon. Reduce heat to medium-low; cover and simmer until pork is tender, about 1 hour 15 minutes.
- Add potatoes and pearl onions to stew; cover and cook until vegetables are almost tender, about 30 minutes. Add apples; cover and cook until potatoes are tender, 15 to 20 minutes. Spoon fat from surface of juices, if necessary. Stir butter and flour in small bowl to form paste; add to pot and whisk to blend. Stir in mustard, 2 teaspoons sage, and 1 tablespoon Calvados, if using. Bring to boil; reduce heat to medium and simmer until thickened, stirring often, 2 to 3 minutes. Season to taste with salt and pepper. DO AHEAD Stew can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Simmer stew over medium heat to rewarm before serving.
RECIPE: SLOW COOKER PORK AND CIDER STEW | KITCHN
From thekitchn.com
PORK STEW WITH HARD CIDER, CALVADOS, PEARL ONIONS
From tinynewyorkkitchen.com
Estimated Reading Time 2 mins
PORK AND SCALLOPED POTATO STEW RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mary BergSteps 9Difficulty Easy
PORK STEW WITH POTATOES AND CARROTS RECIPES - STEVEHACKS
From stevehacks.com
PORK STEW (TENDER AND FLAVORFUL) | YELLOWBLISSROAD.COM
From yellowblissroad.com
FAMILY-STYLE PORK AND POTATO STEW RECIPE - PILLSBURY.COM
From pillsbury.com
BEER (SORT OF) RECIPES: PORK STEW W/ HARD CIDER, PEARL ONIONS,
From beertampa.blogspot.com
PORK STEW WITH HARD CIDER, PEARL ONIONS AND POTATOES
From docs.google.com
PORK AND POTATO STEW - JO COOKS
From jocooks.com
PORK STEW WITH HARD CIDER, PEARL ONIONS, AND POTATOES
From saymmm.com
PORK STEW {HEARTY AND TENDER} - SPEND WITH PENNIES
From spendwithpennies.com
EASY RECIPE PORK STEW WITH HARD CIDER, PEARL ONIONS, AND POTATOES
From sharerecipe.net
RECIPES FOR PORK STEW WITH HARD CIDER, PEARL ONIONS, AND POTATOES …
From saymmm.com
PORK AND SCALLOPED POTATO STEW - CTV
From more.ctv.ca
PORK STEW WITH HARD CIDER PEARL ONIONS AND POTATOES RECIPES …
From food-recipe.info
PORK STEW WITH HARD CIDER, PEARL ONIONS, AND POTATOES RECIPE
From recipenode.com
RECIPES/PORK-STEW-WITH-HARD-CIDER-PEARL-ONIONS-AND-POTATOES …
From github.com
PORK STEW (ONE POT COMFORT FOOD!) - GONNA WANT SECONDS
From gonnawantseconds.com
PORK STEW WITH HARD CIDER, CALVADOS, PEARL ONIONS & POTATOES
From 52.44.116.146
PORK AND CIDER STEW RECIPES
From tfrecipes.com
PORK AND CIDER STEW - MOUNTAIN CIDER COMPANY
From mountaincider.com
PORK STEW – WITH STRONGBOW HARD CIDER, APPLES, POTATOES + PARSNIPS
From foodretro.com
PORK STEW WITH HARD CIDER - KOKO'S CORNER
From kokoscornerblog.com
10 BEST PORK STEW CARROTS POTATOES RECIPES | YUMMLY
From yummly.com
CIDER RECIPE: HARD CIDER PORK STEW - DAMNDELICIOU.COM
From damndeliciou.com
HOW TO MAKE APPLE CIDER PORK STEW (WITH PICTURES) - WIKIHOW LIFE
From wikihow.life
SLOW COOKER PORK STEW WITH APPLES AND CIDER - SEEKING GOOD EATS
From seekinggoodeats.com
PORK STEW WITH ROOT VEGETABLES AND APPLE CIDER - ONTARIO PORK
From ontariopork.on.ca
PORK STEW WITH HARD CIDER, PEARL ONIONS, AND POTATOES
From fooddiez.com
CIDER PORK STEW RECIPE | GOOD FOOD
From goodfood.com.au
PORK STEW WITH HARD CIDER PEARL ONIONS AND POTATOES …
From tfrecipes.com
RECIPES FOR PORK STEW IN CIDER (SLOW COOKER) - COOKTIME24.COM
From cooktime24.com
CLASSIC HOMESTYLE PORK STEW - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SPANISH PORK STEW (WITH CHICKPEAS AND ONIONS) - WHERE IS MY …
From whereismyspoon.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love