ROASTED ASPARGUS WITH SCALLIONS AND SUN-DRIED TOMATOES
From a local source. Be sure the asparagus spears are of uniform size so that they roast evenly. I used this recipe: Recipe #194248 for making my own homemade sun-dried tomatoes. Saved $$!
Provided by COOKGIRl
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees.
- In a large bowl, combine the asparagus, scallions, and the oil from the sun-dried tomatoes. Toss to coat well. (Time willing, I try to combine the ingredients at least an hour in advance to allow the mixture to marinate.).
- Transfer the asparagus to a baking sheet and arrange in single layer.
- Season with salt and pepper.
- Roast 7 minutes. Stir the mixture and roast until tender and slightly browned, approximately 5 minutes longer.
- Stir in the chopped sun-dried tomatoes.
- Serve immediately or at room temperature.
Nutrition Facts : Calories 59.2, Fat 0.9, SaturatedFat 0.2, Sodium 40.2, Carbohydrate 11.1, Fiber 4.8, Sugar 3.3, Protein 5.1
THE BEST ROASTED ASPARAGUS
The perfect roasted asparagus should be lightly browned and tender, yet bright green and crisp. Roasting the spears at a high temperature helps achieve this. We also browned grated Parmesan to make a nutty, crumbly frico topping. Wait until ready to serve to top the vegetables so the crisped cheese stays crunchy.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with a wire rack.
- Put the asparagus, olive oil, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a medium bowl. Toss to coat evenly. Spread the asparagus in a single layer on the prepared baking sheet. Roast for 10 to 12 minutes, until lightly browned and tender, but still bright green.
- Meanwhile, spread the Parmesan evenly in the bottom of a medium nonstick skillet over medium heat. Cook undisturbed until the cheese melts, sticks together and turns golden brown, about 2 minutes, then flip with a rubber spatula and cook until golden on the second side, about 2 minutes more. Transfer the frico to a wire rack-lined baking sheet to cool completely, about 2 minutes. Break the frico into small crumbles and put in a small bowl. Add the lemon zest and 1/2 teaspoon black pepper and toss to combine.
- Transfer the roasted asparagus to a serving platter and squeeze the fresh lemon juice over the top. Top with the crumbled frico mixture.
ROASTED ASPARAGUS BUNDLES
Provided by Robin Miller : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Place asparagus and scallions on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast 25 to 30 minutes, until tender. Wrap individual portions of asparagus with scallion to tie into bundles.
ASPARAGUS WITH TOMATOES
This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus.
Provided by KEANSOR
Categories Side Dish Vegetables Tomatoes
Time 12m
Yield 4
Number Of Ingredients 5
Steps:
- Place the asparagus in a large skillet and fill with about 1 inch of water. Cover the pan and set over high heat. When the water comes to a boil, cook for 2 minutes or until the asparagus is bright green and almost tender.
- In a separate skillet, heat the oil over medium heat. Add the garlic; cook and stir for 1 minute. Add the tomato to the skillet and cook for about 1 minute or until heated through. Season with salt and pepper. Add asparagus to the pan and cook for about 2 minutes, until hot.
Nutrition Facts : Calories 63.4 calories, Carbohydrate 6.7 g, Fat 3.6 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 4.8 mg, Sugar 3.3 g
ROASTED ASPARAGUS AND SCALLION SALAD
In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions. You can use freekeh or farro here for the grains. Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting. You can prepare the freekeh or farro ahead and let it marinate in the dressing for up to six hours, but it's best to roast the asparagus and scallions within an hour of serving. Don't use pecorino Romano here, it's too sharp. If you can't find a young pecorino, use a young manchego or even a nice Cheddar, and serve this as a light main course or a salad course to a more substantial meal.
Provided by Melissa Clark
Categories dinner, lunch, weekday, salads and dressings, main course, side dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Bring a small pot of heavily salted water to a boil, stir in freekeh or farro, cover, and simmer until al dente, 20 to 30 minutes.
- Meanwhile, in a large bowl, whisk together 2 teaspoons soy sauce, lime juice, garlic, and pinch salt and pepper. Drizzle in 3 tablespoons oil, whisking constantly.
- Drain freekeh and stir immediately into dressing while still warm.
- Heat oven to 425 degrees. Spread asparagus and scallions over a rimmed baking sheet and drizzle liberally with oil, 1/2 teaspoon soy sauce and a pinch of salt and pepper. Toss to combine, then arrange in a single layer. Roast until they start to char in spots, about 20 minutes. Let cool slightly: The asparagus are best while still a little warm but not hot enough to wilt the greens.
- Toss salad greens in the bowl with freekeh and dressing until leaves are coated, and transfer to serving platter. Top with roasted asparagus and scallions, shave cheese over salad if you like, and serve.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 456 milligrams, Sugar 3 grams
ASPARAGUS AND SUN-DRIED TOMATOES
Crisp-tender asparagus is drizzled with lemon butter sauce and sprinkled with flavorful sun-dried tomatoes in this effortless, time-saving recipe.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender., Meanwhile, in a small saucepan, melt butter. Stir in the broth, oil, lemon zest and salt., Transfer asparagus to a serving platter; drizzle with butter mixture. Sprinkle with pepper; top with tomatoes and basil.
Nutrition Facts : Calories 95 calories, Fat 9g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 127mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
OVEN-ROASTED ASPARAGUS
Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
Provided by swedishmilk
Categories Side Dish Vegetables Asparagus Baked
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
- Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
Nutrition Facts : Calories 123 calories, Carbohydrate 5.2 g, Cholesterol 1.7 mg, Fat 10.8 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 471.4 mg, Sugar 2.2 g
SEA SCALLOPS SAUTEED WITH SCALLIONS
Make and share this Sea Scallops Sauteed With Scallions recipe from Food.com.
Provided by Oolala
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- On a plate, combine flour, salt, and pepper.
- Dredge scallops in the flour mixture.
- In a heavy skillet, heat the butter and oil and saute the scallops very quickly until golden brown, about 4 minutes.
- Remove scallops with slotted spoon and place on a warmed serving dish.
- Saute the scallions in the same pan over medium-high heat for 5 more minutes; they should not brown.
- Remove with a slotted spoon and sprinkle over the scallops; keep warm.
- Pour off excess oil from the pan and add the wine to deglaze the pan over the highest heat until the wine is reduced by half.
- Pour the sauce over the scallops and sprinkle with the herbs.
- Serve immediately with fresh lemon wedges.
ROASTED ASPARAGUS WITH CHERRY TOMATOES AND GARLIC
This tasty roasted asparagus recipe is courtesy of chef Emeril Lagasse. It's a delicious spring side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and pepper. Toss to combine. Transfer to a large rimmed baking sheet and drizzle with lemon juice.
- Transfer to oven and roast until asparagus are tender and tomatoes begin to caramelize, 20 to 25 minutes. Serve hot or at room temperature.
SCALLOPS WITH CAPERS AND SUN-DRIED TOMATOES
Steps:
- Heat oil in heavy large nonstick skillet over medium-high heat. Add garlic and lemon peel and sauté 30 seconds. Add scallops and sauté until almost cooked through, turning once, about 3 minutes. Transfer scallops to bowl using slotted spoon. Add sun-dried tomatoes, capers, lemon juice and thyme to same skillet. Boil until liquid thickens, adding any accumulated juices from scallops to skillet, about 2 minutes. Add butter and whisk just until melted. Season to taste with salt. Return scallops to skillet and stir just until heated through. Transfer scallops and sauce to plates and serve.
More about "roasted aspargus with scallions and sun dried tomatoes food"
ASPARAGUS WITH SUN DRIED TOMATO AND SCALLION - MARIA'S MIXING …
From mariasmixingbowl.com
Servings 6-8Estimated Reading Time 2 minsCategory Keto, Low Carb, SidesTotal Time 35 mins
- When butter is melted add tomato, scallion, and garlic. Sautee but be very careful to not burn garlic.
ROASTED ASPARAGUS SOUP WITH SUN-DRIED TOMATOES AND PARMESAN …
From fooddiez.com
ASPARAGUS - ROASTED WITH SUN DRIED TOMATOES - TENDING MY GARDEN
From tendingmygarden.com
OVEN ROASTED ASPARAGUS - WITH SUN DRIED TOMATOES
From pinterest.ca
ROASTED SPAGHETTI SQUASH WITH SUN DRIED TOMATOES, SCALLIONS AND …
From bellasunluci.com
RECIPE: ROASTED ASPARAGUS WITH SPRING ONIONS AND SUN-DRIED …
From seattletimes.com
ASPARAGUS PASTA WITH ROASTED PINE NUTS AND SUN DRIED TOMATOES ...
From justadeafmother.com
SUN DRIED TOMATOES AND ROASTED ASPARAGUS GIGLI PASTA
From foodieinyour30s.com
QUINOA WITH ASPARAGUS AND SUN-DRIED TOMATOES - THE HARVEST …
From theharvestkitchen.com
ROASTED ASPARAGUS AND MUSHROOM SALAD - TRUFFLES AND TRENDS
From trufflesandtrends.com
FUSILLI WITH ROASTED ASPARAGUS, SUN-DRIED TOMATOES, AND PINE NUTS ...
From eatyourbooks.com
EAT WELL: ROASTED ASPARAGUS WITH SPRING ONIONS AND SUN-DRIED …
From starnewsonline.com
OVEN ROASTED ASPARAGUS AND TOMATOES - HEALTHIER STEPS
From healthiersteps.com
ROASTED ASPARAGUS SOUP WITH SUN-DRIED TOMATOES AND PARMESAN
From crecipe.com
FOODCOMBO
ROASTED ASPARAGUS WITH SUN-DRIED TOMATOES - THIRSTY RADISH
From thirstyradish.com
ROASTED ASPARAGUS SOUP WITH SUN-DRIED TOMATOES | THIS IS STILL LIFE
From thisisstilllife.wordpress.com
ROASTED ASPARAGUS WITH ROMESCO RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
ROASTED ASPARGUS WITH SCALLIONS AND SUN-DRIED TOMATOES RECIPE
From pinterest.com
PESTO PASTA WITH SUN DRIED TOMATOES AND ROASTED ASPARAGUS
From damgoodfoodblog.com
PASTA WITH ASPARAGUS, ROASTED RED PEPPERS, AND SUN-DRIED …
From recipegraze.com
OVEN ROASTED ASPARAGUS WITH SUN DRIED TOMATOES (VIDEO!!)
From easydinnersrecipe.herokuapp.com
SCALLIONS - GARLIC ROASTED SHRIMP, ASPARAGUS, SUN DRIED... | FACEBOOK
From facebook.com
ROASTED ASPARAGUS AND TOMATOES - EASY SIDE DISH - BUDGET BYTES
From budgetbytes.com
ROASTED ASPARAGUS AND SUN-DRIED TOMATO PASTA - COOKING WITH A …
From cookingwithawallflower.com
ROASTED ASPARAGUS WITH SUN-DRIED TOMATOES AND PARMESAN . RECIPE
From crecipe.com
ROASTED ASPARAGUS WITH SPRING ONIONS AND SUN-DRIED TOMATOES
PESTO PASTA WITH SUN DRIED TOMATOES AND ROASTED ASPARAGUS
From pinterest.ca
ROASTED ASPARAGUS WITH SPRING ONIONS AND SUN-DRIED TOMATOES
From dallasnews.com
ROASTED ASPARAGUS WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
OVEN ROASTED ASPARAGUS WITH SUN DRIED TOMATOES (VIDEO!!)
From thecookierookie.com
ROASTED ASPARGUS WITH SCALLIONS AND SUN-DRIED TOMATOES RECIPE
From pinterest.com
ROASTED SPAGHETTI SQUASH WITH SUN DRIED TOMATOES, SCALLIONS AND …
From bellasunluci.com
OVEN ROASTED ASPARAGUS RECIPE WITH SUN DRIED TOMATOES
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love