Freezer Friendly Swedish Meatballs Food
FREEZER-FRIENDLY SWEDISH MEATBALLS
You always have a back-up dinner plan with these delicious meatballs and gravy in your freezer. Thaw overnight and all you have to do is reheat and boil some egg noodles - a homemade dinner in less than 10 minutes!
Provided by Stephanie Wise
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 20
Steps:
- In large bowl, mix all Meatball ingredients except oil until well combined. Roll mixture into small meatballs (about size of walnut).
- In 10- to 12-inch skillet, heat oil over medium heat. Brown meatballs (in batches, if necessary) on all sides just until browned (they don't need to be cooked through). Transfer meatballs to large plate.
- Stir flour, paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper into drippings in skillet to make a roux. Add boiling water and sour cream; stir until well combined.
- Return meatballs to skillet. Reduce heat to medium-low; cook 15 to 20 minutes, turning meatballs occasionally, until meatballs are thoroughly cooked and no longer pink in center, and gravy is thickened.
- Serve meatballs with egg noodles and gravy; sprinkle with parsley. Serve with lingonberry jam on the side.
Nutrition Facts : Calories 450, Carbohydrate 18 g, Cholesterol 120 mg, Fat 3 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 4 g, TransFat 1/2 g
FREEZER-FRIENDLY SWEDISH MEATBALLS
Make this simple Swedish meatball recipe for tonight's dinner or prep ahead and freeze to make later.
Provided by Bailey
Categories Main Dish Recipes Meatball Recipes
Time 4h10m
Yield 8
Number Of Ingredients 12
Steps:
- Spray the inside of a slow cooker with nonstick spray. Add frozen meatballs, broth, condensed soup, mushrooms, onion, steak sauce, garlic powder, paprika, salt, and pepper; stir to combine.
- Cook until heated through and vegetables are tender, on Low for 8 to 10 hours or on High for 4 to 6 hours, mixing in sour cream during the last 30 minutes of cooking.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 12.3 g, Cholesterol 95.1 mg, Fat 21.1 g, Fiber 0.9 g, Protein 19.4 g, SaturatedFat 8.9 g, Sodium 777.6 mg, Sugar 1.3 g
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