Cinnamon Ginger Spice Cookies Low Sugardiabetic Friendly Food
CINNAMON, SPICE AND EVERYTHING NICE COOKIES
Cookies.....soft, chewy, with a burst of cinnamon.
Provided by LINDA STEMMONS
Categories Desserts Cookies Molasses Cookie Recipes
Time 1h
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees F).
- In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 21.4 g, Cholesterol 6.4 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 175 mg, Sugar 14.4 g
DIABETIC SPICE COOKIES
Once Nee found out she was diabetic, she started saving recipes. I found this one a few weeks ago in one of her cookbooks.
Provided by Sherrybeth
Categories Drop Cookies
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Mix dry ingredients until well blended.
- Add remaining ingredients to moisten, stirring well.
- Drop by teaspoonful onto a lightly greased cookie sheet and bake at 375 degrees for 10-12 minutes.
Nutrition Facts : Calories 124.5, Fat 7, SaturatedFat 0.9, Cholesterol 15.5, Sodium 108.6, Carbohydrate 14.8, Fiber 1.7, Sugar 6.5, Protein 2.1
CINNAMON SPICE COOKIES
A subtle cinnamon flavour and sugar-cookie texture makes this a great cookie-cutter version of the classic snickerdoodle.
Provided by 1hatter1
Categories Dessert
Time 25m
Yield 10-12 cookies, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Mix flour,brown sugar,salt, and spices. Set aside.
- 2. Cream butter and sugar in a separate bowl. Add the egg and mix well.
- 3. Add the flour mixture into the egg-butter-sugar trio and knead until mixed through.
- 4. Roll out on a floured surface until 7mm thick(aprox.)Use floured cookie cutters or the top of a cup to shape the cookies,and put on a greased pan.
- 5. Cook in 375 degrees Fahrenheit for 10-15 minutes.
Nutrition Facts : Calories 360.8, Fat 16.4, SaturatedFat 10, Cholesterol 71.7, Sodium 176.1, Carbohydrate 49.6, Fiber 0.9, Sugar 25.7, Protein 4.5
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