PUMPKIN LOAF
The cream cheese contributes to the excellence of this loaf.
Provided by Carol
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Put softened cheese, butter, and sugar in mixing bowl. Cream together well. Beat in eggs one at a time until blended. Mix in pumpkin.
- In another bowl combine flour, soda, baking powder, salt, cinnamon, cloves, and walnuts. Stir until thoroughly mixed. Pour all at once over batter. Stir just enough to moisten. Turn into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 60-70 minutes until inserted toothpick comes out clean. Cool 10 minutes in pan. Remove to rack to finish cooling.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 37.5 g, Cholesterol 41.4 mg, Fat 11.3 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 345.2 mg, Sugar 21.8 g
PUMPKIN QUICK LOAF WITH CREAM CHEESE FILLING
We love the taste of pumpkin in our house, and I bake with it all year long, these quick breads are just so moist and delicious, and with the addition of the cream cheese filling.....well, it just can't get any better!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h25m
Yield 2 8x4 loaf cakes
Number Of Ingredients 17
Steps:
- Set oven to 325 degrees.
- Grease two 8x4-in loaf pans, or use mini loaf pans if desired.
- In a med bowl, combine all filling ingredients until smooth; set aside.
- In another bowl, sift 1-2/3 cup flour, baking soda, salt, cinnamon, cloves, ginger and nutmeg; set aside.
- In a large mixing bowl, combine the pumpkin puree, oil, 2 eggs and 1-1/2 cups sugar, beat well.
- Stir the pumpkin mixture into the flour mixture just until combined.
- Fold in nuts, if using.
- Pour half of the pumpkin bread batter evenly into prepared loaf pans.
- Spoon cream cheese mixture on top of batter, and then pour on the remaining pumpkin batter.
- Bake for 60-70 mins (if using the 8x4 pans), bake for a shorter time for mini loaf pans.
- Cool in pans for 10-15 minutes.
- Remove to a rack to cool completely.
- Store loaf bread in fridge, wrapped tightly.
Nutrition Facts : Calories 2168.7, Fat 101.9, SaturatedFat 31.6, Cholesterol 404, Sodium 1688.2, Carbohydrate 293.3, Fiber 4.2, Sugar 204.7, Protein 28
CHEESECAKE-STUFFED PUMPKIN BREAD
Everyone's favorite fall quick bread hides a decadent surprise inside -- a rich swirl of cheesecake.
Provided by Food Network Kitchen
Categories dessert
Time 3h45m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- For the cheesecake swirl: Position an oven rack in the bottom third of the oven and preheat the oven to 325 degrees F. Combine the cream cheese, granulated sugar, sour cream and egg in a large bowl and beat with a mixer until well combined; set aside.
- For the pumpkin bread: Generously spray a 9-by-5-inch loaf pan with nonstick spray and dust with flour. Whisk together the flour, baking soda and salt in a medium bowl and set aside. Whisk together the granulated sugar and pumpkin puree in a large bowl, then whisk in the oil, pumpkin pie spice, vanilla and egg. Whisk in the flour mixture until just combined.
- Reserve 1 cup of the pumpkin batter. Spread the remaining batter in the bottom of the prepared loaf pan. Spoon the cream cheese mixture over the pumpkin batter, then put the reserved pumpkin batter in a line down the center of the pan. Insert the tip of a paring knife into the batter and drag it through and up to swirl 5 to 6 times.
- Bake until the top is cracked and a cake tester inserted in the center comes out clean, 1 hour 15 minutes to 1 hour 20 minutes. Cool on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and flip upright. Let cool completely, at least 1 1/2 hours. Dust with confectioners' sugar and serve.
LAYERED PUMPKIN LOAF
Just when you thought pumpkin bread couldn't get any better, we added a creamy layer of Neufchatel cheese.
Provided by My Food and Family
Categories Bread
Time 1h25m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Combine first 4 ingredients. Mix pumpkin, 1 cup granulated sugar, brown sugar, 3 egg whites, milk and oil in large bowl until blended. Add flour mixture; stir just until moistened. Set aside. Beat Neufchatel, remaining granulated sugar and remaining egg white with whisk until blended.
- Pour half the pumpkin batter into greased and floured 9x5-inch loaf pan; cover with layers of Neufchatel mixture and remaining pumpkin batter.
- Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Loosen bread from sides of pan; cool in pan 10 min. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CREAM CHEESE PUMPKIN BREAD
This is a yummy, moist, and mildly spiced bread. I use homemade pumpkin puree which is similar to the canned. I grind my own whole wheat flour so it is very fine.
Provided by Kaarin
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 16
Steps:
- Blend the brown sugar and egg until smooth and light. Add the pumpkin, butter and brandy. Add the remaining dry ingredients all at once and mix just until well moistened.
- Spread into 2 greased and floured loaf pans or 4 mini loaf pans.
- Make the filling: Blend the cream cheese, egg and sugar, beating until fluffy. Spread the filling over the pumpkin batter and swirl several times with a knife.
- Bake at 350 degrees for 50-55 minutes for the large loaves or about 35 minutes for the mini loaves. Cool 10 minutes in the pans before turing out on wire racks. Let cool completely before slicing.
Nutrition Facts : Calories 1980, Fat 92.2, SaturatedFat 56, Cholesterol 458.2, Sodium 1969.6, Carbohydrate 242.3, Fiber 8.2, Sugar 154.7, Protein 28.6
PUMPKIN CHEESE BREAD II
This is the best pumpkin bread you'll ever eat. I have been making this recipe for years and I always get asked for the recipe. It has a yummy cream cheese filling in the middle of the loaf.
Provided by Tina Andre' Fox
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h40m
Yield 15
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 8x4 inch loaf pans.
- In a medium bowl, combine cream cheese, 1/2 cup sugar, 1 tablespoon flour, 1 egg and orange zest; beat until smooth. Set aside. Sift together 1 2/3 cup flour, baking soda, salt, cinnamon, cloves and pumpkin pie spice; set aside
- Place pumpkin, vegetable oil, 2 eggs and 1 1/2 cup sugar in a large bowl; beat well. Stir the pumpkin mixture into the flour mixture just until combined. Fold in the pecans if desired. Pour 1/2 of the pumpkin batter into the loaf pans. Spoon cream cheese mixture on top of this layer and then pour on the remaining batter.
- Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool bread in pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 39.7 g, Cholesterol 53.6 mg, Fat 13.7 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 220.9 mg, Sugar 27.3 g
More about "pumpkin cream cheese loaf food"
PUMPKIN CREAM CHEESE SWIRL LOAF - I AM BAKER
From iambaker.net
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 339 per serving
- In a large bowl, beat in eggs, vegetable oil, vanilla extract, pumpkin puree, brown sugar, and granulated sugar.
- Add in flour, pumpkin spice, baking soda, and salt. Stir with a spatula until combined. Set aside.
- In a medium bowl, beat cream cheese until smooth. Add in confectioners sugar and beat until well combined.
PUMPKIN CREAM CHEESE LOAF: A SWEET AND SPICY TREAT …
From deliciouslyplated.com
5/5 (2)Servings 12Cuisine Comfort FoodCategory Breakfast
HOW TO MAKE PUMPKIN BREAD WITH CREAM CHEESE LIKE …
From tasteofhome.com
Author Molly Allen
PUMPKIN CREAM CHEESE BREAD - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
PUMPKIN CREAM CHEESE CAKE LOAF - CREATE THE MOST AMAZING ...
From recipeshappy.com
PUMPKIN CREAM CHEESE BREAD - MAMA LOVES FOOD
From mamalovesfood.com
PUMPKIN CREAM CHEESE SWIRL LOAF CAKE (GUT FRIENDLY)
From abrightmoment.com
PUMPKIN CREAM CHEESE CAKE BALLS - THERESCIPES.INFO
From therecipes.info
PUMPKIN LOAF WITH CREAM CHEESE SWIRL - NORDIC WARE
From nordicware.com
SKINNY PUMPKIN CREAM CHEESE LOAF RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
ROBINHOOD | PUMPKIN HARVEST LOAF WITH ORANGE CREAM CHEESE ...
From robinhood.ca
PUMPKIN-DATE LOAF WITH CREAM CHEESE SWIRL RECIPE | MYRECIPES
From myrecipes.com
PUMPKIN LOAF WITH CREAM CHEESE FROSTING – PURECANE
From purecane.com
CREAM CHEESE AND PUMPKIN LOAF - ALL INFORMATION ABOUT ...
From therecipes.info
CREAM CHEESE PUMPKIN BREAD - YUMMIEST FOOD
From yummiestfood.com
PUMPKIN CREAM CHEESE LOAF - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
PUMPKIN CREAM CHEESE LOAF | PUMPKIN CREAM CHEESES, PUMPKIN ...
From pinterest.ca
PUMPKIN CREAM CHEESE LOAF - COOKING WITH RUTHIE
From cookingwithruthie.com
CREAM CHEESE PUMPKIN LOAF - COOKEATSHARE
From cookeatshare.com
PUMPKIN LOAF... WITH A CREAM CHEESE FILLING | PUMPKIN LOAF ...
From pinterest.ca
CREAM CHEESE PUMPKIN BREAD RECIPES EASY : OPTIMAL ...
From recipeschoice.com
PUMPKIN AND CREAM CHEESE LOAF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OLD FASHIONED PUMPKIN LOAF - FUELING A SOUTHERN SOUL
From fuelingasouthernsoul.com
PUMPKIN CREAM CHEESE SWIRL LOAF - AMATEUR RECIPES
From amateurrecipes.com
32 EASY CREAM CHEESE RECIPES -TOP RECIPES
From topteenrecipes.com
PUMPKIN CREAM CHEESE BREAD | BERLY'S KITCHEN
From berlyskitchen.com
PUMPKIN BREAD WITH CREAM CHEESE ICING | GIMME DELICIOUS
From gimmedelicious.com
PUMPKIN CREAM CHEESE SWIRL LOAF - ALL INFORMATION ABOUT ...
From therecipes.info
JOANNA GAINES RECIPE FOR PUMPKIN CREAM CHEESE LOAF IS ...
From pinterest.com
PUMPKIN CREAM CHEESE BREAD - HUNGRY HAPPENS
From hungryhappens.net
PUMPKIN CREAM CHEESE LOAF - FEED YOUR SOUL TOO
From feedyoursoul2.com
EASY PUMPKIN CREAM CHEESE BREAD (MOIST & LOW IN SUGAR!)
From healthychristianhome.com
PUMPKIN CREAM CHEESE LOAF - RECIPES | COOKS.COM
From cooks.com
PUMPKIN LOAF WITH CREAM CHEESE ICING - BIGOVEN.COM
From bigoven.com
ONE-BOWL PUMPKIN LOAF CAKE WITH CREAM CHEESE FROSTING ...
From livesimply.me
BULK BARN - CREAM CHEESE FROSTED PUMPKIN SPICE LOAF (W ...
From bulkbarn.ca
PUMPKIN, HERBED CREAM CHEESE AND SPINACH COB LOAF ...
From healthyfood.com
CREAM CHEESE PUMPKIN BREAD | FOODS GEEK
From foodsgeek.com
24 RECIPES WITH PUMPKIN AND CREAM CHEESE: THE BEST FALL …
From tasteofhome.com
PUMPKIN CREAM CHEESE LOAF
From suchgreatrecipes.wixsite.com
PUMPKIN CREAM CHEESE LOAF...AS GOOD AS STARBUCKS ...
From kendellkreations.com
EASY CREAM CHEESE PUMPKIN BREAD RECIPE - TASTE AND TELL
From tasteandtellblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love