Sweet Wine And Red Grape Muffins Food
WINE COOLER MUFFINS
Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best.
Provided by Leslie L. Bennett
Categories Bread Quick Bread Recipes Muffin Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
- In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
- Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.8 g, Cholesterol 1.2 mg, Fat 9.2 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 773.1 mg, Sugar 15.3 g
INDIVIDUAL GRAPE AND VIN SANTO CAKES
Provided by Melissa Roberts
Categories Cake Wine Dessert Grape Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F with rack in middle. Generously butter muffin cups and dust with flour, knocking out excess.
- Whisk together 1 1/2 cups flour, baking powder, baking soda, and salt.
- Beat butter with 2/3 cup granulated sugar using an electric mixer at medium speed until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in zest.
- Add flour mixture in 2 batches alternately with wine, beginning and ending with flour and mixing until just incorporated.
- Toss grapes with remaining tablespoon flour, then fold into batter.
- Divide batter among muffin cups. Sprinkle with remaining 2 tablespoons granulated sugar. Bake until golden and springy to the touch, 18 to 20 minutes. Cool in pan 5 minutes, then loosen with a knife and remove. Cool to warm, 5 to 10 minutes more.
WINE AND CHEESE MUFFINS
Easy gourmet flavored muffins - perfect for dinner parties or holiday buffets. For family meals, you can substitute apple juice with Cheddar cheese. This recipe is from my envelope of newspaper clippings.
Provided by Lorac
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- In a medium bowl, combine baking mix, wine, oil and egg.
- Using a fork, beat the mixture for 30 strokes.
- Stir in the cheeses and chives.
- Divide the mixture between 12 (2 1/2 x 1 3/4 inch).
- muffin cups, greased or lined with paper cups.
- Bake 15-20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 162.3, Fat 8.4, SaturatedFat 2.9, Cholesterol 24.2, Sodium 239.8, Carbohydrate 14.4, Fiber 0.5, Sugar 2.8, Protein 4.7
GRAPE NUTS MUFFINS
Steps:
- Gather the ingredients.
- Preheat oven to 425 F. Grease and flour muffin pans or line with paper liners.
- In a bowl, combine flour, baking powder, salt, and sugar; whisk to blend thoroughly. Add cereal and mix.
- Combine beaten egg , milk, and melted shortening; add to dry mixture and mix just until all ingredients are moistened.
- Fill prepared muffin pans about 2/3 full.
- Bake for 18 to 22 minutes, or until done.
Nutrition Facts : Calories 144 kcal, Carbohydrate 20 g, Cholesterol 19 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, Sodium 208 mg, Sugar 6 g, Fat 6 g, ServingSize 12 muffins (12 servings), UnsaturatedFat 0 g
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