APPLE CRUMBLE
Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.
Provided by Dave Lieberman
Categories dessert
Time 2h5m
Yield 6 to 8 recipes
Number Of Ingredients 13
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
- In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
- Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
- Serve warm or at room temperature with vanilla ice cream.
NANA'S APPLE CRUMBLE
A family favorite, this apple crumble was originally my grandmother Hazel's recipe which my mom made on a regular basis. She would make two at a time to take to sick or shut-in friends, or to potlucks. There is never any left. Serve warm with French vanilla yogurt.
Provided by Heather Clements
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.
- Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.
- Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.
Nutrition Facts : Calories 276.9 calories, Carbohydrate 56 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 4.3 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 4.2 mg, Sugar 40.8 g
CINNAMON APPLE CRUMBLE
Make and share this Cinnamon Apple Crumble recipe from Food.com.
Provided by HokiesMom
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Lightly grease a 2 quart glass baking dish (or clay baker is fine too).
- Combine apples and orange juice in a large bowl.
- Stir in sugar, cornstarch, vanilla, and 1/2 tsp cinnamon; toss to coat apples.
- Spoon apple mixture into prepared dish.
- Combine brown sugar, flour, remaining 1/2 tsp cinnamon and nutmeg in a medium bowl.
- Cut in butter with a pastry blender until mixture is coarse and crumbly and then stir in oats.
- Sprinkle topping mixture over apple mixture.
- Bake for 25-30 minutes until apples are tender.
CINNAMON APPLE CRUMBLE
Make and share this Cinnamon Apple Crumble recipe from Food.com.
Provided by Rhodes Bake-N-Serv
Categories Dessert
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling back in pan.
- For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.
Nutrition Facts : Calories 324.1, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 130.3, Carbohydrate 45, Fiber 1, Sugar 23.3, Protein 2.4
CINNAMON APPLE CRUMBLE RECIPE - (4.7/5)
Provided by á-46561
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray a 13x9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs, cinnamon and butter. Press into bottom of prepared pan. Sprinkle oats over crust. Pour sweetened condensed milk evenly over oats. Layer with apples, butterscotch chips, cinnamon chips coconut and nuts. Bake 28 to 33 minutes or until lightly browned. Remove from oven and immediately drizzle caramel ice cream topping over bars - probably about 1/4 cup total. Let allow to cool fully if you want to try to cut into bars. Otherwise scoop and serve warm with ice cream and an additional drizzle of caramel ice cream topping.
CINNAMON CRUMBLE APPLE PIE
Make and share this Cinnamon Crumble Apple Pie recipe from Food.com.
Provided by Mizzy
Categories Pie
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- For crust: Mix flour, salt, and sugar in large bowl.
- Add butter and shortening; rub in with fingertips until coarse meal forms.
- Mix 3 tablespoons ice water and vinegar in small bowl to blend.
- Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry.
- Gather dough into ball; flatten into disk.
- Wrap in plastic; refrigerate 30 minutes.
- Position rack in center of oven and preheat to 400°F Roll out dough on lightly floured surface to 12-inch round.
- Transfer to 9-inch-diameter glass pie dish.
- Trim overhang to 1/2 inch; turn edge under and crimp decoratively.
- Refrigerate while preparing filling and topping.
- For filling: Mix all ingredients in large bowl to coat apples.
- For topping: Blend first 5 ingredients in processor.
- Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand.
- Toss filling to redistribute juices; transfer to crust, mounding in center.
- Pack topping over and around apples.
- Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly).
- Reduce oven temperature to 350°F Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer.
- Cool until warm, about 1 hour.
- Serve with ice cream.
Nutrition Facts : Calories 578.7, Fat 24.4, SaturatedFat 12.9, Cholesterol 45.8, Sodium 297.5, Carbohydrate 89.5, Fiber 6.1, Sugar 53.1, Protein 4.7
APPLE AND CINNAMON CRUMBLE BARS
Taken from 'Baking and Desserts' cook book - Tasty Tip : The apple filling in this recipe is very similar to American apple butter. To make apple butter, cook the filling in step 2 for a further 30 minutes over a very low heat, stirring often. When reduced to one-third of its origional volume (it should be quite dark) then it is ready. It is also delicious spread on toast.
Provided by McCarthy
Categories Healthy
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 190C/375F/Gas 5 10 minutes before baking. Place the apples, raisins, sugar, cinnamon and lemon zest into a saucepan over a low heat.
- Cover and cook for about 15 ninutes, stirring occasionally, until the apple is cooked through. Remove the cover, stir well to break up the apple completely with a wooden spoon.
- Cook for a further 15-30 minutes over a low low heat until reduced, thickened and slightly darkened. Allow to cool. Lightly oil and line a 20.5 cm square cake tin with greaseproof or baking paper.
- Mix together the flour, sugar, bicarbonate of soda, rolled oats and butter until combined well and crumbly.
- Spread half of the flour mixture into the bottom of the prepared tin and press down. Pour over the apple mixture.
- Sprinkle over the remaining flour mixture and press down lightly. Bake in the preheated oven for 30-35 minutes, until golden brown.
- Remove from the oven and allow to cool before cutting into slices. Serve the bars warm or cold with creme fraiche or whipped cream.
Nutrition Facts : Calories 264.5, Fat 8.4, SaturatedFat 4.9, Cholesterol 20, Sodium 94.6, Carbohydrate 45.7, Fiber 2.7, Sugar 24.8, Protein 3.6
APPLE AND CINNAMON CRUMBLE BARS
Taken from 'Baking and Desserts' cook book - Tasty Tip : The apple filling in this recipe is very similar to American apple butter. To make apple butter, cook the filling in step 2 for a further 30 minutes over a very low heat, stirring often. When reduced to one-third of its origional volume (it should be quite dark) then it is ready. It is also delicious spread on toast.
Provided by McCarthy
Categories Healthy
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 190C/375F/Gas 5 10 minutes before baking. Place the apples, raisins, sugar, cinnamon and lemon zest into a saucepan over a low heat.
- Cover and cook for about 15 ninutes, stirring occasionally, until the apple is cooked through. Remove the cover, stir well to break up the apple completely with a wooden spoon.
- Cook for a further 15-30 minutes over a low low heat until reduced, thickened and slightly darkened. Allow to cool. Lightly oil and line a 20.5 cm square cake tin with greaseproof or baking paper.
- Mix together the flour, sugar, bicarbonate of soda, rolled oats and butter until combined well and crumbly.
- Spread half of the flour mixture into the bottom of the prepared tin and press down. Pour over the apple mixture.
- Sprinkle over the remaining flour mixture and press down lightly. Bake in the preheated oven for 30-35 minutes, until golden brown.
- Remove from the oven and allow to cool before cutting into slices. Serve the bars warm or cold with creme fraiche or whipped cream.
Nutrition Facts : Calories 264.5, Fat 8.4, SaturatedFat 4.9, Cholesterol 20, Sodium 94.6, Carbohydrate 45.7, Fiber 2.7, Sugar 24.8, Protein 3.6
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- In a small bowl, beat the butter, coconut sugar and vanilla extract together. Slowly add the AP flour until a dough begins to form. Evenly split the dough into eight portions and then gently press the dough in the bottom of the baking cups. Bake for 10 minutes or until the center is set. Remove from the oven and set aside.
- Next, we will prepare the filling. Add 4 tablespoons of butter into a saucepan over medium / low heat. You want the butter to melt but not brown.
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