Watercolor Christmas Ornament Cookies Food

CHRISTMAS COOKIE ORNAMENTS

Steps:

• In a bowl, cream the butter, shortening and sugar. Beat in the honey, egg and vanilla. Gradually add the flour and salt., Turn the dough onto a floured surface and roll to an 1/8-in. thickness. Cut into shapes using cookie cutters dipped in flour. Transfer cutouts to ungreased baking sheets., Using a straw, make a hole in the top of each cookie. Remove the center circle of dough. Bake the cookies at 350° for 6 minutes until the edges are lightly browned. Remove the cookies to wire racks to cool., For frosting, combine the confectioners' sugar, water, corn syrup and vanilla. Beat until smooth. Tint the frosting with liquid or paste food coloring in desired colors., Place each color of frosting in a pastry or plastic bag. Cut a small hole in the tip of each bag. Spread and pipe frosting onto cookies as desired., If desired, create stitch marks on a stocking or veins on holly leaves by dipping a toothpick in food coloring and painting on the lines., For hanging loops, cut forty 8-in. strips of 1/8-in.-wide ribbon. Thread a ribbon strip through the hole in each cookie and tie the ends into a bow.

CHRISTMAS ORNAMENT COOKIES RECIPE

Steps:

• In a stand mixer, you will cream your butter and granulated sugar for 5 minutes on medium speed.
• Then you will add in your eggs and vanilla extract. Mix well and scrape down the sides.
• Next in a small bowl add your flour, baking powder and salt, and mix well. Then slowly incorporate the dry into the butter mixture.
• Divide you cookie dough into two sections and roll out the dough to 1/8" thick.
• Use cookie cutters to design as you would like. Place on a prepared baking sheet, and cook for 8-10 minutes or until the cookies are fully done.
• Once you remove from the oven take a straw and poke a hole in removing the cookie are to make a hole for string.
• Let the cookies fully cool.