EASY SHRIMP & PASTA FOR 2
Both me & my family love seafood. This is just 1 way I have cooked shrimp. Its a easy & yummy way. I have had friends ask me for this recipes when they wanna do something special.
Provided by Vanessa "Nikita" Milare
Categories Seafood
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a small bowl pour the dressing over the shrimp & refrigerate for about 20 mins to marinate.
- 2. Then cook pasta as directed on package. In the mean time,heat a large frying pan over medium heat. Add in the shrimp, cook for 3 mins or until the shrimp turns pink in color. Make sure to stir frequently. Remove the shrimp from frying pan,cover & keep warm.
- 3. Then add in the tomtoes,cream cheese & 1 tbsp. basil to the frying pan. Cook & stir for about 3 mins or until well blended. Then add back in the shrimp, cook until heated through & stirring occasionally.
- 4. Then Drain the pasta. Place on a large platter or bowl. Top with the shrimp mixture, remaining basil & shredded cheese.
- 5. Special Tips: For easy cooking make sure the shrimp is thawed out. For a thinner sauce add in a small amount of milk into the sauce.
EASY CAJUN-SHRIMP PASTA FOR TWO
Enjoy great Creole taste at home with our Easy Cajun-Shrimp Pasta for Two. Our Easy Cajun-Shrimp Pasta for Two is a spicy sensation you're sure to love!
Provided by My Food and Family
Categories Pasta
Time 20m
Yield 2 servings, 2 cups each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, toss shrimp with 1/4 tsp. Cajun seasoning. Mix remaining seasoning with cream cheese and milk until blended.
- Cook peppers in medium nonstick skillet on medium heat 2 min. or until crisp-tender, stirring frequently. Add shrimp and sausage; cook and stir 2 min. Add cream cheese mixture and corn; cook and stir 2 min. or until shrimp is tender and all ingredients are heated through.
- Drain pasta. Add to cream cheese mixture; mix lightly.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 210 mg, Sodium 760 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 8 g, Protein 34 g
FAST AND EASY SHRIMP PASTA
This is a really easy recipe and comes together quite quickly. It makes a nice, healthy weeknight meal. I got this recipe from my sister and have no idea where she got it from.
Provided by Northern Cook
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions, drain and set aside -OR- **If you're good at multi-tasking, you can cook the spaghetti noodles and the shrimp at the same time and they should both be done at the same time.
- Sprinkle blackening seasoning evenly over shrimp and set aside.
- Coat a large, non-stick skillet with cooking spray and add oil. Place over medium-high heat until hot.
- Add shrimp to skillet; cook 2 minutes on each side or until shrimp turn pink.
- Stir in lemon juice, tomatoes and pepper. Turn heat down to simmer and cook until thoroughly heated.
- Spoon shrimp mixture over drained pasta and serve immediately.
Nutrition Facts : Calories 529.2, Fat 4.9, SaturatedFat 0.9, Cholesterol 165.7, Sodium 196.2, Carbohydrate 85.9, Fiber 3.7, Sugar 2.2, Protein 32.7
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