Mrs Siggs Peanut Butter Cookies Food

MRS. SIGG'S PEANUT BUTTER COOKIES

Mrs. Sigg's Peanut Butter Cookies image

My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!

Provided by Beth Sigworth

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 48

Number Of Ingredients 10

Ingredients

½ cup butter, softened
½ cup butter flavored shortening
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 cup creamy peanut butter
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

Cream the butter, butter flavored shortening, and sugars. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended.
Measure out tablespoonfuls of dough and roll into balls. Place 3 inches apart on lightly greased cookie sheets. Make criss-cross pattern with fork.
Bake in a pre-heated oven at 375 degrees F (190 degrees C) 8-10 minutes until set, but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool, and store in covered container.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 14.7 g, Cholesterol 12.8 mg, Fat 7.1 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 2.4 g, Sodium 117.3 mg, Sugar 9.2 g

MRS. FIELD'S SOFT AND CHEWY PEANUT BUTTER COOKIES

Mrs. Field's Soft and Chewy Peanut Butter Cookies image

Make and share this Mrs. Field's Soft and Chewy Peanut Butter Cookies recipe from Food.com.

Provided by icetea

Categories Drop Cookies

Time 30m

Yield 36 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups packed dark brown sugar
1 1/4 cups granulated sugar
1 cup butter, softened
3 large eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract

Steps:

Preheat oven to 300 degrees F.
Mix dry ingredients and set aside.
On medium speed, in large bowl, blend sugars; add butter, mix till grainy consistency. Add eggs, peanut butter and vanilla extract; beat till fluffy. On low speed, add flour mixture until barely mixed into butter mixture.
Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie.
Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes. Remove to cool on a flat surface.

Nutrition Facts : Calories 175.2, Fat 9.2, SaturatedFat 4.1, Cholesterol 29.1, Sodium 119.8, Carbohydrate 21.2, Fiber 0.6, Sugar 15.1, Protein 3.1

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