Cilantro Pistachio Pesto Hummus Food

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SPICY CILANTRO PISTACHIO PESTO (VEGAN, GLUTEN FREE & KETO)



Spicy Cilantro Pistachio Pesto (Vegan, Gluten Free & Keto) image

This super flavorful pesto gets its flare from fresh garlic, green onion, lime juice and the kick of a jalapeño. You can easily whip it up in minutes, store in the fridge or freeze!

Provided by Kim Peterson

Categories     Dip     Pesto     Sauce

Time 5m

Number Of Ingredients 9

1 ½ cups packed cilantro leaves (, well rinsed)
½ cup packed flat-leaf parsley (, well rinsed)
2 garlic cloves (, peeled)
2 green onions (, ends trimmed)
1 jalapeño pepper (, seeded)
½ cup pistachios (, shelled)
1 lime (, juice and zest)
½ cup extra-virgin olive oil
Salt and pepper, to taste

Steps:

  • Combine cilantro, parsley, garlic, green onion, jalapeno, pistachios, lime juice and zest in a food processor. Pulse a few times to combine mixture. Scrape sides with a spatula.
  • With machine running, slowly drizzle in the oil. Continue to pulse for desired texture. Season to taste with salt and pepper. Makes approximately 1 ¼ cups.
  • Serving at room temperature is best.

Nutrition Facts : ServingSize 2 tablespoons, Calories 103 kcal, Carbohydrate 3 g, Protein 2 g, Fat 10 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g

PISTACHIO PESTO



Pistachio Pesto image

This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't like cilantro use all basil. I myself love cilantro. Serve over hot pasta, dollop of pesto in vegetable or chicken soup, use pesto instead of your favorite spread on your sandwich, top a pizza with it and spread some on salmon or chicken then bake.

Provided by Rita1652

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups fresh basil
1/2 cup cilantro
1 cup shelled dry roasted pistachio nut
2 -3 cloves garlic
1/4-2/3 cup olive oil or 1/4-2/3 cup pistachio oil
1 teaspoon lemons, zest of or 1 teaspoon lime zest
1/4 cup grated parmesan cheese or 1/4 cup grated asiago cheese

Steps:

  • Put all of the ingredients in the food processor or blender and puree until smooth.
  • Start with 1/4 cup oil adding more if you need.

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