Cilantro Lime Kale Slaw Food

CILANTRO LIME KALE SLAW

Steps:

• In a small bowl, or glass measuring cup, combine the lime juice, olive oil, sugar, ground cumin, sea salt and 1 tablespoon finely minced cilantro leaves.
• Whisk and set aside.
• In a large bowl, combine the kale, purple cabbage, red bell pepper, carrots, green onion, 2 tablespoons chopped cilantro, and jalapeño.
• Mix until all of the ingredients are evenly distributed.
• Re-wisk the dressing, then pour over the vegetables and stir to coat evenly.
• Taste for seasoning and season, to taste, with pepper.
• Cover bowl with plastic wrap.
• Transfer to the refrigerator and let chill for 15 - 20 minutes.
• Serve.

CILANTRO-LIME KALE SLAW WITH SEEDS

Steps:

• In a blender or food processor, combine yogurt, jalapeño, cilantro, oil, honey, lime zest and juice, and 1/2 teaspoon and process until smooth.
• Transfer to a large bowl and toss with cabbage, kale, and carrot; season to taste. Sprinkle with seeds, toss to combine, and serve. Slaw can be transferred to an airtight container and refrigerated for up to 5 days.

CILANTRO-LIME CREAM SLAW

Steps:

• Add the cabbage and salt to a large colander and toss well. Let stand for 15 minutes to wilt.
• In a large mixing bowl, add the sour cream, buttermilk, cilantro, lime zest and juice, garlic, and pepper; whisk to combine, and then fold in the cabbage. Refrigerate for 10 to 15 minutes before serving.

KALE SLAW WITH LIME AND COTIJA

Steps:

• Put the kale in a large bowl, add the lime juice and toss well (massage if you like). Add the oil, cheese and salt and pepper and mix well. Let sit at room temperature for 10 minutes before serving.

CREAMY CILANTRO-LIME SLAW

Steps:

• Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
• Season slaw with more lime juice, salt, and pepper, if desired, just before serving.

LIME CILANTRO COLESLAW

Steps:

• In small bowl combine lime juice, olive oil, sugar.
• Combine green onions, cilantro and coleslaw mix in a large bowl.
• Drizzle juice mixture over coleslaw mixture; toss well to coat.