CHILE-LIME CLAMS WITH TOMATOES AND GRILLED BREAD
Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.
Provided by Chris Morocco
Categories Bon Appétit Dinner Summer Grill Grill/Barbecue Clam Shellfish Seafood Beer Chickpea Garlic Cilantro Hot Pepper
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare a grill for medium, indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill). Place a large cast-iron skillet on grill over direct heat (move it around to cooler part of grill as you cook if needed) and melt 4 Tbsp. butter in skillet. Add shallots and garlic and cook, stirring often, until soft, about 4 minutes. Add tomato paste and cook, stirring often, until paste darkens to a rich brick-red color, about 1 minute. Add beer and tomatoes. Bring to a boil and cook until beer is reduced nearly by half and no longer smells boozy, about 4 minutes. Stir in chickpeas and sambal oelek, then add clams. Cover (if you don't have a lid that fits, use a sheet of foil) and cook, stirring occasionally, until clams have opened; this could take from 5-10 minutes depending on size of clams and the heat level. Remove from heat; discard any clams that don't open. Stir in lime juice and remaining 2 Tbsp. butter.
- While the clams are cooking on the grill, drizzle bread with oil and season lightly with salt. Grill until golden brown and crisp, about 2 minutes per side.
- Transfer toast to plates and spoon clam mixture over; top with cilantro. Serve with lime wedges for squeezing over.
CILANTRO GARLIC SAUCE
Steps:
- Add all ingredients to food processor. Mix until smooth. Serve and enjoy!
- You can use this sauce for tacos, wings, grain bowls, stuffed baked potatoes, burritos, fajitas, tostones, broiled salmon, pulled pork, yuca fries, chips (or sweet potato fries!), veggie platters and more!
Nutrition Facts : ServingSize 2 tablespoons, Calories 141 kcal, Carbohydrate 3.2 g, Protein 1.6 g, Fat 14.2 g, SaturatedFat 6.3 g, Cholesterol 19 mg, Sodium 45 mg, Fiber 0.4 g, Sugar 0.4 g
GARLIC CILANTRO SHRIMP
Looking for an easy shrimp recipe? This Garlic Cilantro Shrimp from Delish.com is the best!
Categories shrimp skillet dinners garlic seafood shellfish
Time 20m
Yield 2-4
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
- In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
- Serve immediately with extra cilantro, if desired.
CILANTRO AND GARLIC POTATOES
A yummy Lebanese way of serving potatoes. These go great with chicken or meat.
Provided by LEBANESE
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 33.4 g, Fat 11.8 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 16.9 mg, Sugar 1.6 g
GARLIC NAAN BREAD
Garlic Naan Breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one! Just like the best Indian restaurants, this will become your new favorite naan recipe!
Provided by Karina
Categories Bread
Time 1h25m
Number Of Ingredients 13
Steps:
- Combine together the water, sugar and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top
- Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands.
- Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 to 5 minutes.
- Lightly grease the same mixing bowl with a small spray of cooking oil. Transfer dough to the bowl and cover with plastic wrap. Let rest at room temperature for about an hour until doubled in size.
- When ready to cook, divide the dough into 10 equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a large oval, about 6-inches long and 1/8-inch thick. Repeat with remaining dough.
- Heat a large cast iron skillet over medium-high heat. Grease skillet all over with 1/2 teaspoon of the extra oil.
- Place one piece of the naan on the oiled hot skillet and cook until bubbles form on top, about 1-2 minutes. While cooking, brush the top with a little oil.
- Flip and cook for another 1-2 minutes, until large golden spots appear on the bottom.
- Remove from the skillet and wrap in a clean kitchen towel. Repeat with the remaining naan (keep them wrapped in a towel while you work).
- Combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing.
Nutrition Facts : Calories 290 kcal, Carbohydrate 42 g, Protein 8 g, Fat 10 g, SaturatedFat 7 g, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CILANTRO AND GARLIC SOUP
Steps:
- Place the garlic, 2 cups cilantro, and 1 teaspoon salt in a food processor and process until well incorporated. With the machine running, slowly pour in the oil and process until a paste is formed; stop the machine to scrape down the sides of the bowl if necessary.
- Place the toast in 4 soup bowls and top with the poached eggs. Bring 5 cups of the egg poaching liquid to a gentle simmer, whisk in the cilantro paste, and season with salt and pepper.
- Ladle the soup into bowls, garnish with cilantro, and serve.
More about "cilantro garlic skillet bread food"
GARLIC AND ROSEMARY SKILLET BREAD - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.6/5 (5)Total Time 1 hr 45 minsCategory BreadCalories 303 per serving
- Stir together with a spoon, then set a timer for 5 minutes.If your mixture is bubbly and a bit foamy after 5 minutes, congratulations! You didn't kill your yeast.
- If it's not reacting, then start over.Add 3/4 teaspoon salt, 1/4 cup olive oil, and 2 and 1/4 cups flour.
ROASTED GARLIC AND CILANTRO BREAD - NO KNEAD - PLAYFUL …
From playfulcooking.com
5/5 (1)Category Bread
- Slice the top of the garlic head and place it on an aluminum foil, drizzle little oil and then wrap the foil. Place it in the oven and bake for 40 minutes. Let it cool down.
- In a glass pour 1 cup luke warm water, add the sugar and yeast and stir it. Then cover and leave the glass aside for 5 minutes to avtivate the yeast.
CILANTRO GARLIC BREAD RECIPE - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
Reviews 1Total Time 15 minsEstimated Reading Time 2 mins
- In a food processor, or blender, combine all ingredients and pulse a few seconds until everything is combined
- Generously spread the mixture on the bread, and set on a baking sheet with garlicky side up (if desired, sprinkle a little more cheese on top)
CLAMS WITH CHOURIçO, GARLIC, AND CILANTRO RECIPE | LEITE'S ...
From leitesculinaria.com
Category EntreesTotal Time 35 mins
- In a large skillet over low heat, warm the oil. Add the chouriço and cook until crisp, 3 to 5 minutes. Stir in the garlic and cook gently until fragrant, about 1 minute.
- Add the cilantro stems, clams, and butter. Increase the heat to medium, cover the skillet, and cook, shaking the skillet occasionally, until the clams start to open, 4 to 6 minutes. Take care not to overcook the clams.
- Discard any clams that haven’t opened. Remove the skillet from the heat, toss in the cilantro leaves and stir a couple of times. Cover with the lid while transferring the skillet to the table. Serve with lemon wedges and piri piri sauce to taste, and plenty of crusty bread for sopping up the sauce.
19 RECIPES FOR CILANTRO LOVERS | FOOD & WINE
From foodandwine.com
GARLIC-CILANTRO NAAN BREAD - GOING MY WAYZ
From goingmywayz.com
Estimated Reading Time 2 mins
- In a glass measuring cup, combine the yeast and sugar. Add the water and stir well. Let rest until foamy, about 5 minutes.
- Sift the flour and salt together into a large bowl. Make a well in the center of the flour and pour in the yeast mixture, eggs, yogurt, and 1/4 cup ghee or oil. Mix together with your fingers until a smooth dough forms, working in a small amount of additional flour if needed. Knead for 3 minutes.
- Oil a small bowl with the remaining 1 teaspoon ghee or oil. Place the dough in the bowl, turning to coat; cover with plastic wrap and let rest in a warm place until doubled in size, about 1 hour.
- Place a baking stone in the bottom of the oven and preheat oven to 400ºF. Divide the dough into 6 pieces and gently roll into balls. Gently roll each ball into a 6-inch circle on a lightly floured surface.
CILANTRO LIME SKILLET CHICKEN RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
5/5 (1)Category DinnerCuisine AmericanCalories 387 per serving
- In a small bowl, stir together salt, pepper, chili powder, onion powder, and coriander. Rub spice mixture evenly over all chicken breasts.
- Reduce heat to medium. Melt butter in skillet. Add onion and saute until softened, about 4 minutes. Add garlic and saute for another minute.
QUICK NO YEAST FLATBREAD - LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (323)Total Time 30 minsCuisine IndianCalories 248 per serving
- Add milk and 1 tablespoon of oil to a small saucepan. Warm over medium heat for 3-5 minutes. Stir into flour mixture until small lumps form. Turn onto a floured surface and knead dough until soft and smooth (add more flour as needed). Let dough rest for about 5 minutes.
- Add one tablespoons oil to a large skillet over medium-high heat. Cook flatbread until golden brown, about 2 minutes per side. Add additional oil to skillet as needed.
EASY HOMEMADE GARLIC CILANTRO NAAN (INDIAN FLATBREAD ...
From gingerwithspice.com
Reviews 3Category AppetizerCuisine IndianTotal Time 2 hrs 50 mins
- Make sure your yoghurt is at room temperature. Heat the milk to lukewarm, or in other words, to body temperature 37C (98F).
- Using a hand og stand mixer, mix in the lukewarm milk. You want the dough to slightly let go of the bowl. Sticky, but not greasy. Adjust with more milk if too dry and more flour if too sticky.
GARLIC NAAN BREAD - COOK WITH SHARMILA
From happietrio.com
Ratings 3Category Main CourseCuisine IndianTotal Time 1 hr 12 mins
CHEDDAR-GARLIC SKILLET BREAD | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
EASY ONE SKILLET CREAMY CILANTRO LIME CHICKEN | GIMME ...
From gimmedelicious.com
4.7/5 (79)Estimated Reading Time 6 minsServings 4Total Time 25 mins
LEMON GARLIC CILANTRO CHICKEN DRUMSTICKS – MY FAVOURITE ...
From myfavouritepastime.com
Estimated Reading Time 2 mins
15 MINUTE GARLIC BUTTER CHICKEN (KETO) - GIMME DELICIOUS
From gimmedelicious.com
4.8/5 (17)Total Time 15 minsCategory DinnerCalories 150 per serving
CILANTRO LIME SKILLET CHICKEN | RECIPE | RECIPES, CHICKEN ...
From pinterest.ca
Servings 4Total Time 20 mins
CILANTRO LIME CHICKEN - QUICK & EASY! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Category Main CourseCalories 384 per servingTotal Time 1 hr 26 mins
CILANTRO GARLIC SKILLET BREAD
From pinterest.com
HOMEMADE GARLIC NAAN BREAD — THE REGULAR CHEF
From theregularchef.com
FALAFEL WITH CILANTRO YOGURT IN PITA BREAD RECIPES
From tfrecipes.com
GARLIC-CILANTRO NAAN RECIPE - FOOD REPUBLIC
From foodrepublic.com
GARLIC CILANTRO CHICKEN RECIPE | GARLAND FOOD RECIPES
From garlandfood.net
PORTUGUESE BREAD AND CILANTRO SOUP - TASTE
From tastecooking.com
PASTA CILANTRO CHICKEN - RECIPES | COOKS.COM
From cooks.com
EASY SKILLET BREAKFAST POTATOES - OH MY VEGGIES
From ohmyveggies.com
CILANTRO AND CORIANDER SEED NAAN BREAD RECIPES
From tfrecipes.com
SKILLET BREAD RECIPE NO YEAST - ALL INFORMATION ABOUT ...
From therecipes.info
CILANTRO AND GARLIC VEGAN GLUTEN-FREE FLATBREAD ...
From ankarsrumoriginalusa.com
ONE SKILLET BREAKFAST RECIPE - HIGHLAND FARMS
From highlandfarms.ca
HOMEMADE NAAN BREAD RECIPE - CAMP CHEF RECIPES
From campchef.com
CILANTRO AND LIME CRUSTED HALIBUT - FISH LEVEL CORP
From fishlevelcorp.com
CILANTRO LIME HONEY GARLIC SHRIMP SKILLET | RECIPE ...
From pinterest.com
GARLIC BREAD STEAK SANDWICH | MY FOOD AND FAMILY
From myfoodandfamily.com
CILANTRO RECIPES MARIQUITA FARM
From mariquita.com
ENCHILADA CHICKEN PARMESAN WITH GUACAMOLE GARLIC BREAD ...
From healthyfoodforliving.com
BREAD AND CILANTRO RECIPES (962) - SUPERCOOK
From supercook.com
CILANTRO - MAINE ORGANIC FARMERS AND GARDENERS
From mofga.org
ASIAN RECIPES VEGETARIAN - GARLIC BREAD ITALIAN - EASY ...
From momfoodpantry.jenpros.com
LEBANESE FRIED POTATOES WITH CILANTRO AND GARLIC - BATATA ...
From foodtalkdaily.com
CAJUN SHRIMP TACOS WITH GARLIC LIME RANCH - BRITNEY BREAKS ...
From britneybreaksbread.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love