MAHI-MAHI WITH FRESH CILANTRO CHUTNEY
Provided by Bon Appétit Test Kitchen
Categories Fish Herb Quick & Easy Low Cal Coconut Jalapeño Cilantro Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Coarsely puree first 5 ingredients in processor. Season chutney with salt and pepper. Sprinkle fish with salt, pepper, and cumin. Heat oil in medium skillet over medium heat. Add fish. Sauté until just opaque in center, about 5 minutes per side. Transfer to plates; top with chutney.
- *Sold at many supermarkets and at Indian, Southeast Asian, and Latin markets.
MAHI MAHI WITH CILANTRO AND LIME
From a recipe card found in the seafood section of the grocery store. Saving it on Zaar for safe keeping because I love Mahi Mahi and during the hot summer months, it's nice to be able to cook it on the grill.
Provided by Denise in NH
Categories Mahi Mahi
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine shallots, cilantro, lime juice, olive oil, salt and pepper in a medium bowl. Pour over Mahi Mahi.
- Grill, covered with grill lid, on a grill rack coated with nonstick cooking spray over medium-high heat 6 to 8 minutes or until fish flakes with a fork. Garnish with fresh cilantro if desired.
CILANTRO CRUSTED MAHI MAHI
I have never been a huge fan of fish, but this is a mild, simple and delicious tasting entree! I like to make it with tilapia as well. You could probably use any mild tasting white fish. I have also used dried cilantro when my store was out of fresh.
Provided by ColCadsMom
Categories Mahi Mahi
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in a large oven proof skillet over medium high heat.
- Preheat oven to 375 degrees.
- Season both sides of fish with salt and pepper.
- Dredge only one side of each fillet in the cilantro.
- Place fish, cilantro side down, into the hot olive oil, being careful not to crowd the pan.
- Cook until cilantro is crisp, checking often not to burn. (I check after 1 minute, then every 30 seconds after that.).
- Turn fish over, then place in preheated oven.
- Bake for 3-5 minutes, or until fish flakes easily with a fork.
- If you do not have a large oven proof skillet, you can cook fish a couple of fillets at a time, then transfer to a baking dish to finish cooking. You can use less oil or nonstick spray if using a nonstick pan, just remember to add more before adding more fish. Add extra cooking time since the dish is not preheated.
Nutrition Facts : Calories 205, Fat 8, SaturatedFat 1.2, Cholesterol 124.1, Sodium 441.4, Carbohydrate 0.2, Fiber 0.1, Protein 31.5
SEARED MAHI-MAHI WITH MANGO SAUCE AND FRAGRANT RICE
Provided by Robert Irvine : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the rice: Combine the rice and water together in a large saucepan. Place the pan over medium heat and bring to a boil. Reduce the heat to low and cover the pot. Cook the rice for 20 minutes.
- For the sauce: Peel the mango and slice the flesh off the pit. Dice the mango flesh.
- In a large bowl, whisk together the vinegar, oil, and lime juice. Season with salt and pepper. Stir in the mango, cilantro, garlic, and ginger. Set aside.
- Heat a large, nonstick saute pan over medium-high heat.
- Rub the fish fillets with the oil, salt, and pepper. Place in the hot pan and sear until golden on 1 side, 3 to 4 minutes.
- Turn the fish over and cook until cooked through, another 3 to 4 minutes. Be careful not to overcook the fish. You'll know the fish is done when the flesh springs back. Remove the fish to a plate.
- When the rice is cooked, fluff it with a fork and gently stir in the cilantro and scallions. Season with salt, to taste.
- Place a mound of rice on each plate. Top with mahi-mahi. Spoon the mango sauce over each fillet and top with chopped scallions. Drizzle the liquid from the mango sauce around the rice.
BARBECUED MAHI MAHI WITH YELLOW PEPPER-CILANTRO PESTO
Steps:
- Combine all the rub ingredients in a small bowl.
- Place peppers, garlic, pine nuts, cilantro and cheese in a food processor and process until combined. With the motor running, add the oil and process until emulsified and season with salt and pepper, to taste.
- Heat grill to high. Brush each fillet on both sides with oil. Rub 1 side of each fillet with 1 tablespoon of the barbecue rub and place on the grill rub side down and cook until slightly charred and a crust has formed, about 2 to 3 minutes. Turn the fish over and grill for 3 to 4 minutes longer or until cooked to medium doneness. Top each fillet with a few tablespoons of the pesto and garnish with cilantro leaves.
GRILLED MAHI MAHI WITH ROASTED PEPPER SAUCE AND CILANTRO PESTO
Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for other types of fish like snapper or swordfish.
Provided by CookinginFL
Categories Seafood Fish Mahi Mahi
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for medium-high heat.
- Place the wine and shallot in a saucepan over medium-high heat. Bring the mixture to a boil, then reduce the heat to medium-low and reduce the liquid down by about half, about 4 minutes. Remove from heat and set aside.
- Place the Parmesan cheese, garlic, and walnuts into a food processor; process until finely chopped. Add the olive oil, cilantro, and 1/8 teaspoon black pepper; process until smooth. Remove the cilantro pesto from the food processor and set aside.
- Place the red peppers into the food processor, pour in the wine reduction, and process until smooth. Pour the entire mixture back into the saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer the sauce for 4 minutes. Meanwhile, season both sides of the mahi mahi fillets with salt and pepper.
- Cook the mahi mahi on the preheated grill until the fish is golden and flakes easily with a fork, about 4 minutes per side.
- Whisk the butter, 1/8 teaspoon black pepper, and 1/4 teaspoon salt into the red pepper sauce until smooth. Spoon the red pepper sauce onto the bottom of the serving plate, arrange the fish on the sauce, and top with the cilantro pesto to serve.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 9.5 g, Cholesterol 134.2 mg, Fat 15.2 g, Fiber 1.5 g, Protein 35.6 g, SaturatedFat 3.8 g, Sodium 668.9 mg, Sugar 3.4 g
MAHIMAHI WITH MACADAMIA NUT CRUST
Steps:
- Place mahimahi in shallow dish. Pour lime juice over. Marinate 1 hour, turning fish over occasionally.
- Preheat oven to 350°F. Combine panko and next 3 ingredients in small bowl. Mix in 2 tablespoons butter. Season generously with pepper. Pour remaining 2 tablespoons butter into shallow baking dish. Remove mahimahi from marinade and place in baking dish, turning to coat with butter. Spoon panko mixture atop fish, dividing evenly. Press topping gently to adhere. Bake until fish is cooked through, about 20 minutes. Transfer to plates and serve.
TROPICAL MAHI MAHI
Bob Gebhardt's favorite foods to prepare are fish and seafood. "Tropical Mahi Mahi is a creation of mine that combines-and adds to-two Hawaiian recipes. The tropical fruit and cilantro make it a wonderful, aromatic dish.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the flour, 1/2 teaspoon seasoned salt and 1/4 teaspoon pepper; add fillets. Seal bag and turn to coat. , In a large skillet, heat butter and oil. Cook mahi mahi over medium-high heat for 2-3 minutes on each side. Remove and keep warm. , Saute cilantro in pan drippings for 1 minute. Add grape juice; cook until reduced by half. Add cream; cook until reduced by half. Stir in the fruit and remaining seasoned salt and pepper; heat through. Serve with mahi mahi; sprinkle with macadamia nuts.
Nutrition Facts : Calories 614 calories, Fat 39g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 367mg sodium, Carbohydrate 57g carbohydrate (23g sugars, Fiber 3g fiber), Protein 10g protein.
More about "cilantro crusted mahi mahi food"
WILD CAUGHT CILANTRO LIME MAHI MAHI ~ORGANIC RECIPE
From wholelifestylenutrition.com
5/5 (2)Category DinnerCuisine AmericanTotal Time 13 mins
CILANTRO CRUSTED MAHI MAHI | LET'S COOK WITH BRY!
From letscook.bryanvincent.com
11 WONDERFUL (AND HEALTHY) WAYS TO COOK MAHI MAHI - PALEO ...
From paleogrubs.com
10 BEST BAKED MAHI MAHI HEALTHY RECIPES | YUMMLY
From yummly.com
HERB AND WALNUT CRUSTED MAHI MAHI - COOKING WITH MICHELE
From cookingwithmichele.com
MAHI-MAHI WITH FRESH CILANTRO CHUTNEY RECIPE - FOOD NEWS
From foodnewsnews.com
TORTILLA CRUSTED MAHI MAHI : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
RECIPE: CORIANDER-CRUSTED MAHI-MAHI - MICHAEL'S ON EAST BLOG
From bestfood.com
MAHI-MAHI WITH CILANTRO CHUTNEY AND TURMERIC RICE ...
From colorfulrecipes.com
COCONUT CRUSTED MAHI-MAHI WITH CARA CARA ORANGE SALSA ...
From forageddish.com
SWEET CHILI & PISTACHIO MAHI MAHI RECIPE - EATINGWELL
From eatingwell.com
TOP-RATED MAHI MAHI RECIPES | ALLRECIPES
From allrecipes.com
MAHI-MAHI WITH FRESH CILANTRO CHUTNEY RECIPE - BON …
From bonappetit.com
CHARMOULA-RUBBED MAHI-MAHI RECIPE | BON APPéTIT
From bonappetit.com
CILANTRO CRUSTED MAHI MAHI RECIPE - WEBETUTORIAL
From webetutorial.com
YUMMLY.COM - CILANTRO CRUSTED MAHI MAI CALORIES, CARBS ...
From myfitnesspal.com
GARLIC CILANTRO MAHI MAHI RECIPE - MOSTLY ASIAN ...
From feedingmyohana.com
10 BEST CRUSTED MAHI MAHI RECIPES - YUMMLY
From yummly.com
GRILLED MAHI MAHI WITH TANGY CILANTRO SAUCE RECIPE BY ...
From ifood.tv
ARTIE'S ONTHEGO - CILANTRO & LIME MAHI-MAHI MACRO BOWL ...
From androidconfig.myfitnesspal.com
MAHI MAHI WITH CILANTRO-LIME BUTTER | PALEO LEAP
From paleoleap.com
GARLIC CILANTRO MAHI MAHI - HEALTHY LIVING HOW TO
From healthylivinghowto.com
ALMOND COCONUT CRUSTED MAHI MAHI WITH JALAPENO CILANTRO ...
From sveltephilosophy.wordpress.com
RECIPE: GRILLED FRESH MAHI-MAHI WITH JALAPENO CILANTRO ...
From latimes.com
BEST BARBECUED MAHI MAHI WITH YELLOW PEPPER-CILANTRO PESTO ...
From foodnetwork.ca
PARMESAN CRUSTED BAKED MAHI MAHI - WILL COOK FOR SMILES
From willcookforsmiles.com
PAN-ROASTED MAHI MAHI WITH RICE & CILANTRO-EDAMAME PESTO ...
From freestylefoodiesouthernstyle.home.blog
COOKIN' CANUCK | GRILLED MAHI MAHI W RED PEPPER & CILANTRO ...
From cookincanuck.com
MAHI-MAHI WITH FRESH CILANTRO & KIWI CHUTNEY | LOVE AND ...
From loveandoliveoil.com
13 FANTASTIC MAHI MAHI RECIPES - THE WICKED NOODLE
From thewickednoodle.com
COCONUT-CRUSTED MAHI-MAHI AND MANDARIN-CHILI SAUCE - HOME CHEF
From homechef.com
MACADAMIA NUT CRUSTED MAHI-MAHI - COOKING WITH CURLS
From cookingwithcurls.com
CILANTRO LIME MAHI MAHI RECIPE | REAL FOOD RECIPES, FOOD ...
From pinterest.com
MAHI MAHI TACOS WITH CILANTRO LIME DRESSING - AFITCADO ...
From afitcado.com
NUT-CRUSTED MAHI-MAHI | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
CILANTRO CRUSTED MAHI MAHI RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
CILANTRO GARLIC MAHI MAHI - PREDOMINANTLY PALEO
From predominantlypaleo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love