Cilantro Chimichurri Shrimp Or Chicken Rice Food

CILANTRO CHIMICHURRI SHRIMP OR CHICKEN & RICE

Cilantro Chimichurri Shrimp or Chicken & Rice image

A Rice to the Rescue contest winning recipe. The recipe doesn't call to season with salt the shrimp/chicken, but I would.

Provided by gailanng

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup lightly packed cilantro leaf
2 red jalapeno chiles, seeded
2 garlic cloves, peeled
2 -3 tablespoons red wine vinegar
6 tablespoons olive oil, divided
3/4 teaspoon salt
1/4 teaspoon pepper
1 lb medium shrimp, peeled and deveined or 1 lb chicken tenders
3 cups hot cooked long-grain rice

Steps:

Preheat grill or broiler.
Combine cilantro, jalapenos, garlic, vinegar, 1/4 cup oil (4 tablespoons), salt and pepper in food processor; process until fine texture; set aside.
Toss shrimp with remaining 2 tablespoons oil; arrange on grill or rack in broiler pan. Grill or broil 4 inches from heat source 2 minutes on each side or until opaque in center.
Combine hot rice with half of the cilantro mixture; mix well. Place on platter; top with shrimp and spoon remaining cilantro mixture over shrimp.

Nutrition Facts : Calories 420.7, Fat 21.8, SaturatedFat 3, Cholesterol 143.2, Sodium 1084, Carbohydrate 35.6, Fiber 0.8, Sugar 0.4, Protein 18.9

CLASSIC CHIMICHURRI RICE

Classic Chimichurri Rice image

With fresh herbs and a hint of spice, this chimichurri-inspired rice is perfect with grilled steak, but works equally well with chicken or seafood.

Provided by Carolina® Rice

Time 35m

Yield 8

Number Of Ingredients 12

Ingredients

2 cups Carolina® Basmati Rice
1 shallot, coarsely chopped
1 clove garlic
3/4 cup packed fresh parsley leaves
1/2 cup packed fresh cilantro leaves
1/3 cup olive oil
1 tbsp red wine vinegar
1 tbsp lemon juice
1/2 tsp dried oregano
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp crushed red pepper flakes

Steps:

This simple side combines fluffy and aromatic Carolina® Basmati Rice with a fresh and zesty homemade chimichurri sauce to pair with grilled steak, chicken, seafood or vegetables. Step 1
Cook rice according to package directions. Step 2
Meanwhile, in food processor, pulse shallot and garlic until minced. Add parsley, cilantro, olive oil, vinegar, lemon juice, oregano, cumin, salt and red pepper flakes; mix until smooth. Step 3
Toss with rice until well coated.
Contents1 Pairing Suggestions2 Cooking Tips Pairing Suggestions Chimichurri sauce is classically served with grilled steak, so it pairs well with flavorful steaks, such as grilled flank steak or skirt steaks. Grill to medium-rare or as preferred, then slice thinly against the grain to serve. Cooking Tips Alternatively, try this recipe with other rice varieties like white or brown rice. Visit our guide and discover the answers to the FAQs about grains, like how long to cook white rice or the perfect water to rice ratio, and start making perfectly cooked rice, every time.

CHIMICHURRI CHICKEN AND RICE

Chimichurri Chicken and Rice image

Chimichurri is the surprise stir-in for this chicken and rice dish.

Provided by My Food and Family

Categories Chicken

Time 50m

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 bone-in chicken breasts (2 lb.), cut in half
2 onions, cut into wedges
1 cup long-grain white rice, uncooked
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350ºF.
Cook chicken and onions in Dutch oven or large deep skillet on medium heat 6 min. or until chicken is lightly browned, turning chicken after 3 min. and stirring onions occasionally. Remove from pan; cover to keep warm. Add rice to pan; cook and stir 30 sec. Add broth and half of Our Favorite Chimichurri; bring to boil. Add chicken and onions. (Do not stir.) Cover tightly.
Bake 30 min. Top with remaining Our Favorite Chimichurri. Bake, covered, 5 min. Top with cheese.

Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 85 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g

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