SPAGHETTI CASSEROLE
A friend of mine brought some of this into work for me to try and I had to get the recipe. It's delicious! I submitted this exactly how it was given to me. I used thin spaghetti (my preference), melted the cream cheese almost all the way before mixing with spaghetti, mixed the ground beef with tomato sauce before layering (by mistake).
Provided by shells75
Categories Spaghetti
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.
- Cook the spaghetti and drain, but don't rinse.
- Put it right back in the warm pot and add the cream cheese.
- Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
- Put spaghetti mixture into greased pan.
- Layer some of the mozarella, then the beef, then a little more mozarella.
- Spread the spaghetti sauce across and then put the rest of the mozarella on top.
- Bake at 350 (or maybe 375?) for 30- 35 minutes- until a knife comes out clean.
- Let it stand for 5 or 10 minutes.
PIZZA SPAGHETTI CASSEROLE
This easy Pizza Spaghetti Casserole recipe (aka: Pizzetti) combines two great loves: spaghetti and pizza into one baked casserole that will leave you begging for seconds.
Provided by Shauna
Categories Main Course
Time 35m
Number Of Ingredients 4
Steps:
- Boil noodles for amount of time specified on package directions. Drain and set aside.Cover the bottom of a 9×13 casserole dish with a light layer of sauce.Add your noodles, then a light layer of cheese, then a layer of pepperoni and repeat until the dish is full. Place in a 350° oven for 20-30 minutes, or until hot and bubbly. We then turn on the broiler and let it cook for about 2-5 minutes until the cheese starts to brown... but be careful not to burn the pepperoni. We keep a close eye on it!Blot the top of the pepperoni and cheese with a napkin to soak up any excess grease.Serve and enjoy!
Nutrition Facts : Calories 447 kcal, Carbohydrate 57 g, Protein 27 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 31 mg, Sodium 699 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
50 BEST CASSEROLES (+ EASY DINNER)
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious casserole in 30 minutes or less!
Nutrition Facts :
QUICK AND EASY ONE-POT SPAGHETTI DINNER
Steps:
- Gather the ingredients.
- Heat the olive oil in a large saucepan or Dutch oven over medium heat. Crumble the ground beef into the pot and cook for 2 to 3 minutes, stirring frequently.
- Peel the onion and garlic. Chop the onion finely and mince the garlic.
- Add the onion and garlic to the ground beef. Continue to cook until the onion is transparent and the beef is no longer pink. Drain and discard excess fat. Add the cayenne pepper, basil, and oregano; stir to blend.
- To the beef mixture, add 2 cups water, the spaghetti sauce or marinara, tomato paste, and the uncooked spaghetti; bring to a boil, stirring frequently. Reduce heat to medium-low and simmer for about 12 to 15 minutes, or until the spaghetti is just tender and most of the liquid has been absorbed.
- Turn off the heat and cover the pan; let the spaghetti stand for 5 minutes.
- Taste the spaghetti and season with salt and pepper to taste.
- Serve the spaghetti sprinkled with Parmesan cheese and provide extra Parmesan cheese at the table.
- Enjoy!
Nutrition Facts : Calories 567 kcal, Carbohydrate 50 g, Cholesterol 96 mg, Fiber 5 g, Protein 43 g, SaturatedFat 8 g, Sodium 994 mg, Fat 21 g, ServingSize 4 servings, UnsaturatedFat 10 g
10 BEST SHRIMP CASSEROLES
These shrimp casserole recipes will be the star of your meal! From shrimp scampi to pasta to enchiladas, take a break from chicken casseroles and serve up shrimp instead.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shrimp casserole in 30 minutes or less!
Nutrition Facts :
SPAGHETTI CASSEROLE
This baked Spaghetti Casserole recipe is so easy to make! A hearty pasta dish with ground beef, sausage, mushrooms, and tomato sauce.
Provided by Stephanie Manley
Categories Main Course
Time 45m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Sauté the ground beef, Italian sausage, and bacon in a pan over medium-high heat.
- Season the meat with salt and pepper.
- While the meat is cooking, chop onion and mushrooms and add them to the pan.
- Add Italian seasoning and red pepper flakes to the pan. Stir to combine.
- When the meat has cooked thoroughly, remove it from the pan, and drain excess grease if necessary.
- Bring a large pot of salted water to boil.
- Add the spaghetti and cook according to package directions.
- Reserve 1 cup of pasta water for the casserole once the pasta has finished cooking.
- Drain the pasta.
- Place cooked spaghetti into a large bowl.
- Add 1 tablespoon of olive oil, 2 beaten eggs, and 1 cup of Parmesan cheese to the spaghetti. Stir well to combine all ingredients.
- Place pasta sauce into a separate large bowl with the 1 cup of reserved pasta water. Stir to combine to create a thin sauce.
- Ladle just enough sauce to cover the bottom of a 13 x 9-inch baking dish.
- Add half of the cooked spaghetti to the dish.
- Spoon ricotta cheese on top of the spaghetti. The dollops will melt while cooking.
- Spoon half of the meat mixture over the ricotta cheese.
- Add 1 1/2 cups of shredded Italian blend cheese on top of the meat mixture.
- Pour just enough sauce in the dish to cover the meat.
- Place the remaining pasta on top.
- Place the remaining meat on the pasta.
- Sprinkle the remaining Italian cheese on top.
- Bake at 350 for 25 minutes, until heated through and the cheese on the top is melted and lightly browned.
Nutrition Facts : Calories 453 kcal, Carbohydrate 27 g, Protein 26 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 87 mg, Sodium 669 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
MILLION DOLLAR SPAGHETTI CASSEROLE
Million Dollar Spaghetti Casserole is an easy hearty casserole that is both budget-friendly and easy to make. This casserole is simple and a delicious way to feed a family or a crowd!
Provided by Kathleen
Categories Dinner
Time 1h25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Bring a large pot of salted water to a boil. Cook pasta according to package, drain well and return pasta to original pot. Add 1 jar of prepared spaghetti sauce and combine. Set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add onion and garlic and cook until they begin to soften, about 5 minutes. Add sausage and 2 teaspoons Italian Seasoning to skillet, and cook until no pink remains. Drain well. Add 1 jar of spaghetti sauce to skillet. Set aside.
- In a medium mixing bowl, combine Cottage cheese or ricotta cheese, cream cheese, sour cream, 1 cup mozzarella, and 1 teaspoon Italian seasoning. Set aside.
- Place half the slices of butter in a 9x13 baking dish. Spread half the spaghetti in dish, then spread cheese mixture evenly over spaghetti. Spread remaining spaghetti over cheese mixture. Top with the remaining butter slices.Pour tomato meat sauce evenly over top layer of spaghetti.
- Top with remaining mozzarella and bake in preheated oven until casserole is heated through, about 35-45 minutes.
Nutrition Facts : Calories 583 kcal, Carbohydrate 32 g, Protein 23 g, Fat 39 g, SaturatedFat 19 g, Cholesterol 109 mg, Sodium 826 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SPAGHETTI CASSEROLE RECIPE
Spaghetti casserole is the definition of comfort food! Hearty, delicious, and an easy way to make and eat spaghetti.
Provided by Lil' Luna
Categories Main Course
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350. Cook the spaghetti according to the package directions, then drain.
- While the spaghetti is cooking, add the ground beef to a large skillet. Cook, breaking into small pieces, until browned and cooked through. Drain the grease, then return the ground beef to the skillet.
- Add the spaghetti sauce, sour cream, garlic salt, oregano, and basil to the skillet, and stir to combine. Add the noodles and 1 cup of the mozzarella cheese to the skillet, and stir to combine.
- Pour the casserole into a 9 x 13 baking dish. Sprinkle the remaining mozzarella and the parmesan cheese over the top.
- Cover the casserole with foil and bake 30 minutes, then remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbling and browned.
Nutrition Facts : Calories 461 kcal, Carbohydrate 30 g, Protein 24 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 86 mg, Sodium 454 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
THE BEST SPAGHETTI CASSEROLE
Easy spaghetti dish with a little twist!
Provided by Noonie Finch Hodges
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
- Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
- Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g
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4.5/5 (47)Total Time 1 hrCategory Dinner, Main CourseCalories 389 per serving
- Cook Pasta: Cook the spaghetti according to package instructions. Drain but reserve 1/2 cup of pasta water.
- Cook Sauce: In a deep skillet or sauce pan cook the ground beef until no longer pink. Add the garlic, Italian seasoning, salt, pepper, stir and cook until aromatic. Add add the spaghetti sauce, diced tomatoes, reserved pasta water and stir. Simmer for about 5 minutes.
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- Preheat the oven to 375 degrees. Then prepare a 9×13 baking dish by coating it with a non-stick cooking spray. Then set aside.
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