Americas Favorite Pork Chops Food

FAVORITE PORK CHOPS

Favorite Pork Chops image

My mom often served this dish when relatives were visiting. The night before, I'd watch her prepare the soy sauce marinade. As the pork chops baked the next day, the tantalizing aroma would fill the kitchen. It was always a hit! -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 cups soy sauce
1 cup water
1/2 cup packed brown sugar
1 tablespoon molasses
6 bone-in pork loin chops (1-1/2 inches thick)
SAUCE:
3/4 cup ketchup
2/3 cup chili sauce
1/4 cup packed brown sugar
2 tablespoons water
1-1/2 teaspoons ground mustard

Steps:

In a saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil. Remove from the heat; cool to room temperature. pour into a large resealable plastic bag; add pork chops. Seal bag and refrigerate for 3-6 hours., Drain and discard marinade. Place pork chops in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Combine the sauce ingredients; pour over chops. Bake, uncovered, 30 minutes longer or until meat juices run clear.

Nutrition Facts :

AMERICA'S FAVORITE PORK CHOPS

America's Favorite Pork Chops image

Make and share this America's Favorite Pork Chops recipe from Food.com.

Provided by Andy Wold

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 pork chops, 3/4 inch thick
3/4 cup Italian salad dressing
1 teaspoon Worcestershire sauce

Steps:

Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).
Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8-15 minutes total cooking time (depending on thickness of chops).

ANDREW'S FAVORITE GRILLED PORK CHOPS

Andrew's Favorite Grilled Pork Chops image

My brother's favorite grilled pork chops. I serve this with nutty basmati rice and mixed spring greens! A winner every time!!!

Provided by ElizabethKnicely

Categories Oranges

Time 8h50m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup orange juice
1/3 cup reduced sodium soy sauce
1/4 cup olive oil
2 teaspoons minced fresh rosemary
2 green onions, sliced
4 thick-cut boneless center cut pork chops

Steps:

Mix the orange juice, soy sauce, olive oil, rosemary, and green onions in a large plastic zipper bag; place the chops into the bag, squeeze out the air, and seal the bag. Refrigerate to marinate 8 hours to overnight.
The next day, preheat an outdoor grill for medium heat, and lightly oil the grate.
Remove the chops from the marinade, and grill until pork is browned, no longer pink inside, and show good grill marks, about 15 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 160°F (70°C).

Nutrition Facts : Calories 445.6, Fat 26.9, SaturatedFat 6.5, Cholesterol 105.8, Sodium 773.5, Carbohydrate 8.9, Fiber 0.5, Sugar 5.7, Protein 40.3

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