Schreiners Butter Baked Chicken Food

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BUTTER BAKED CHICKEN



Butter Baked Chicken image

This great recipe is from the Lubbock Christian U. Associates 1975 cookbook. (It was submitted by Joan Rigney.)

Provided by Nov30mom

Categories     Chicken Breast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 -8 chicken breasts
1 (12 ounce) can evaporated milk
1 cup flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup butter or 1/4 cup margarine
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup water

Steps:

  • Preheat oven to 425.
  • Dip chicken in milk, then roll in seasoned flour.
  • Melt butter in 9 x 13 baking dish.
  • Place chicken, skin side down, in butter.
  • Cook 30 minutes.
  • Mix water, remaining milk and soup together.
  • Turn chicken and pour soup mixture over it.
  • Bake 30 minutes more.
  • Remove chicken and stir gravy.

SO SIMPLE BUTTER BAKED CHICKEN



So Simple Butter Baked Chicken image

This is a very simple recipe and it tastes great. The chicken will be so tender and tasty, just one touch it will fall apart. Enjoy! **I am one of those cooks that cooks by feel so please make any adjustments that you need to.

Provided by MAMACITA MEMEA

Categories     Very Low Carbs

Time 5h15m

Yield 5 serving(s)

Number Of Ingredients 8

1 whole chicken
season salt
pepper
garlic salt
1 onion
1 green bell pepper
1 dash flour
1/4 cup butter

Steps:

  • Rinse Chicken and put into a pan.
  • Rub season salt,pepper and garlic salt on chicken (chicken should be well seasoned).
  • Melt 1/2 stick of butter and pour all over chicken (make sure it is all over the chicken).
  • Sprinkle Flour over chicken (just a little not a lot).
  • Cut onions into onion ring circles and place on top and sides of chicken.
  • Cut green pepper and place on top and around chicken Cover with Aluminum Foil (tightly).
  • Put it into oven and bake at 325 degrees for 4 to 5 hours (depending on your oven.).

SCHREINER'S BUTTER BAKED CHICKEN



Schreiner's Butter Baked Chicken image

Found in response to a request on the boards and posted so Julie55 won't ever be without this recipe again! From: http://www.smbc.us/pdfdocuments/Sept-Octnews.pdf

Provided by Impera_Magna

Categories     Chicken

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/2 cup vegetable oil
1 whole chicken, cut up
flour, to dredge chicken
seasoning salt
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 small onion, finely chopped
1 celery rib, finely chopped
1/2 teaspoon poultry seasoning
1/4 teaspoon garlic powder
1 cup water

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in large frying pan. Add oil and heat.
  • Dredge pieces of chicken in flour then lightly brown chicken in butter mixture, turning as needed.
  • When done,transfer chicken to baking dish. Top with seasoned salt.
  • In medium bowl, combine soups, onion, celery, poultry seasoning, garlic powder and water. Mix well. Pour over chicken.
  • Return casserole uncovered in preheated oven until chicken is tender, 1 to 1 1/2 hours, basting with sauce occasionally.

Nutrition Facts : Calories 872.2, Fat 74.8, SaturatedFat 23.7, Cholesterol 207.3, Sodium 927.5, Carbohydrate 8.6, Fiber 0.3, Sugar 1.7, Protein 40.5

SOUTHWESTERN BAKED CHICKEN



Southwestern Baked Chicken image

I don't remember where I got this recipe, but I've had for at least 10 years and it's still one of our favorites. The boys actually request this chicken. Cooking time includes marinade time.

Provided by HeatherN

Categories     Chicken Breast

Time 2h

Yield 4 serving(s)

Number Of Ingredients 11

1 lb chicken breast
1/4 cup fresh lemon juice
1 garlic clove, minced
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon cumin
pepper
3 tablespoons flour
1/4 cup cornmeal
1/2 teaspoon paprika
2 tablespoons butter

Steps:

  • In a large sized zip lock bag, combine marinade ingredients, shake to mix well. Add the chicken and turn to coat on all sides. Refrigerate for at least one hour (the longer the better.).
  • Preheat oven to 375. Lightly oil a shallow baking dish large enough to hold the chicken in a single layer.
  • On a piece of waxed paper, combine the flour, cornmeal and paprika.
  • Remove the chicken from the marinade and pat dry with paper towels. Roll in the cornmeal mixture, coating on all sides. Place in the prepared baking dish and dot with bits of butter.
  • Bake for 30-40 minutes or until juices run clear.

Nutrition Facts : Calories 303.8, Fat 16.8, SaturatedFat 6.7, Cholesterol 87.9, Sodium 703.9, Carbohydrate 12.5, Fiber 1.1, Sugar 0.5, Protein 25.2

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