Pork Chop Rice Bake Food

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SIMPLY OVEN BAKED PORK CHOPS AND RICE



Simply Oven Baked Pork Chops and Rice image

This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.

Provided by Deely

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups water
1 cup long grain rice (uncooked)
1/4 onion, sliced
1/4 teaspoon pepper
3 -4 pork chops
salt and pepper (to taste)

Steps:

  • Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
  • Add onions.
  • Salt and pepper chops and place on top of rice.
  • Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
  • Remove from oven and let rest 5 minutes.

Nutrition Facts : Calories 490.4, Fat 18.3, SaturatedFat 5.6, Cholesterol 103, Sodium 622.2, Carbohydrate 42.8, Fiber 0.8, Sugar 1.5, Protein 35.5

EASY BAKED PORK CHOPS WITH RICE



Easy Baked Pork Chops With Rice image

This simple pork chop and rice casserole recipe is an excellent dinner choice for a busy day. Serve with steamed vegetables and a tossed salad.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h10m

Yield 6

Number Of Ingredients 4

1 cup rice (uncooked)
1 (1.4-ounce) package dry onion soup mix
3 cups water
6 to 8 pork chops

Steps:

  • Serve the pork chop and rice casserole with steamed broccoli or a tossed green salad.
  • Enjoy.

Nutrition Facts : Calories 117 kcal, Carbohydrate 14 g, Cholesterol 22 mg, Fiber 1 g, Protein 8 g, SaturatedFat 1 g, Sodium 778 mg, Sugar 0 g, Fat 3 g, ServingSize 6 servings, UnsaturatedFat 0 g

BAKED PORK CHOPS WITH RICE



Baked Pork Chops With Rice image

This recipe comes from,THE BEST OF LIVING IN SOUTH CAROLINA cookbook. Recipes were gathered from the monthly magazine published by the Electric Cooperatives of South Carolina. There are a lot of recipes with few ingredients and short directions, which mays it even easier to prepare on a busy night.

Provided by mightyro_cooking4u

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup rice
1 (1 ounce) envelope onion soup mix
6 pork chops
11 1/2 ounces cream of mushroom soup
1 1/2 cups water

Steps:

  • Pour uncooked rice into greased casserole dish. Sprinkle onion mix over rice. Layer pork chops on top of rice mixture. Pour can of cream of mushroom soup over pork chops. Add water. Cover. Bake at 350 degrees for 1 hour. Remove and brown a few minutes on top.

Nutrition Facts : Calories 514, Fat 21.4, SaturatedFat 6.8, Cholesterol 137.3, Sodium 834.5, Carbohydrate 32.2, Fiber 0.7, Sugar 1, Protein 44.5

PORK CHOP RICE BAKE



Pork Chop Rice Bake image

I love to cook, but I also love easy recipes like this one, which tastes like you fussed. Canned soup makes the dish creamy and convenient. -Brenda Henderson, Marshall, Missouri

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 6

2-1/4 cups uncooked instant rice
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2-2/3 cups milk
4 bone-in pork loin chops (1/2 inch thick)
1 envelope onion soup mix

Steps:

  • In a bowl, combine the rice, soups and milk. Transfer to a greased 13-in. x 9-in. baking dish. Arrange pork chops over rice. Sprinkle with soup mix. Cover and bake at 350° for 50-55 minutes or until meat juices run clear and rice is tender.

Nutrition Facts :

PORK CHOPS AND RICE



Pork Chops and Rice image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

4 tablespoons butter
1 cup long grain white rice
4 pork chops, bone in
Salt
One 10-ounce can beef broth, plus more if needed
4 onion slices, separated into rings
1/4 teaspoon pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
  • Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
  • Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.

BAKED PORK CHOPS AND RICE



Baked Pork Chops and Rice image

Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.

Provided by rev'd up chef

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h25m

Yield 6

Number Of Ingredients 7

2 tablespoons butter
1 onion, diced
1 pinch seasoned salt, or to taste
6 thin bone-in pork chops
1 (14 ounce) can beef consomme
10 fluid ounces water
1 ½ cups white rice

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
  • Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
  • Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 469.8 calories, Carbohydrate 40.6 g, Cholesterol 82.3 mg, Fat 19.2 g, Fiber 1.2 g, Protein 30.9 g, SaturatedFat 8.4 g, Sodium 326 mg, Sugar 1.7 g

PORK CHOP & RICE CASSEROLE



Pork Chop & Rice Casserole image

This is a really yummy, comforting meal that takes no time to prepare. I use Uncle Bens rice & I usually serve with green beans, or you can add frozen or canned ones right in the baking dish for an ultra no muss one dish supper.

Provided by BlueRidgeMama

Categories     One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 boneless pork chops
salt & pepper
1 (6 ounce) box white and wild rice mix, such as Uncle Bens
1 (8 ounce) can mushrooms or 8 ounces fresh sliced mushrooms
1 tablespoon chicken bouillon granule
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 1/2 cups water
1 -1 1/2 teaspoon seasoning, from packet in rice mix

Steps:

  • Heat oven to 350 degrees.
  • In a skillet with a small amount of oil, brown the chops seasoned with salt& pepper.
  • Spray a 9x13 baking dish with non-stick spray, or coat lightly with oil and sprinkle the rice evenly over the bottom of the dish.
  • Sprinkle the boullion granules and the seasoning mix from the packet over rice.
  • Top rice with mushrooms and greenbeans, if desired, followed by browned chops.
  • Add water and spoon undiluted soup over all.
  • Cover with aluminum foil and bake for 1 - 1 1/2 hours untill rice and chops are tender.

Nutrition Facts : Calories 664.3, Fat 24.6, SaturatedFat 8, Cholesterol 186.1, Sodium 1032.3, Carbohydrate 39.3, Fiber 3.2, Sugar 3.6, Protein 69.3

PORK CHOP-RICE CASSEROLE



Pork Chop-Rice Casserole image

Super simple and very tasty. I got this recipe from my husband's cousin years ago and it has remained a favorite even with my children who don't care for pork. The onion soup adds a wonderful flavoring.

Provided by Kathy914

Categories     One Dish Meal

Time 1h10m

Yield 4-8 serving(s)

Number Of Ingredients 5

2 cups rice (Uncooked)
2 1/2 cups water
1/2 cup margarine (Cut into 4 or 5 chunks)
1 package dry onion soup mix
4 -8 center-cut pork chops (I vary number depending on how many I'm feeding)

Steps:

  • Brown pork chops in frying pan, if desired.
  • (This would be for the appearance of the pork chops only. It does not alter the taste of the recipe.) Place rice in 9 x 13 roasting pan.
  • Add water, onion soup mix and combine with rice.
  • Place the 4 or 5 chunks of margarine on top of rice.
  • Place pork chops on top.
  • Cover casserole with foil and bake at 350 degrees for 1 hour.

PORK CHOP AND CHEESY RICE CASSEROLE



Pork Chop and Cheesy Rice Casserole image

This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!

Provided by Miss Annette

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h30m

Yield 8

Number Of Ingredients 7

1 (16 ounce) can chicken broth
1 ½ cups uncooked rice
1 (10 ounce) can cream of chicken soup
1 cup water
4 ounces shredded Cheddar cheese
1 pound boneless pork chops
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  • Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
  • Lie pork chops into the rice mixture in a single layer; season with more black pepper.
  • Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.

Nutrition Facts : Calories 270 calories, Carbohydrate 30.7 g, Cholesterol 37.2 mg, Fat 9.2 g, Fiber 0.5 g, Protein 14.3 g, SaturatedFat 4.4 g, Sodium 628.3 mg, Sugar 0.6 g

FIESTA PORK CHOPS AND RICE BAKE RECIPE



Fiesta Pork Chops and Rice Bake Recipe image

Fiesta Pork Chops and Rice all baked together in one pan - dinner can not get any easier!

Provided by Camille Beckstrand

Categories     Main Course

Time 1h15m

Number Of Ingredients 12

6 boneless pork chops ((½ inch thick))
salt and pepper, to taste
2 Tablespoons olive oil
1¾ cups chicken broth
8 ounces tomato sauce (1 can)
4 ounces diced green chilies (1 can)
1.25 ounces taco seasoning (1 packet)
1 cup long grain rice (uncooked)
½ onion (diced)
1 green bell pepper (chopped)
1 red bell pepper (chopped)
½ cup shredded colby jack cheese

Steps:

  • Preheat oven to 350 degrees.
  • Sprinkle pork chops with salt and pepper.
  • In a large skillet, heat olive oil over medium high heat and brown pork chops (about 2-3 minutes each side, turning once).
  • Spray a 9 x 13" baking pan with non-stick cooking spray and pour the chicken broth, tomato sauce, green chilis, taco seasoning, uncooked rice, and onion; mix together until completely incorporated.
  • Place the pork chops on top of the rice mixture and top with the green and red peppers.
  • Cover with foil and cook for about 50-60 minutes or until the rice is tender (you will want to make sure that you don't over cook the pork chops, so check them around 50 minutes).
  • (If the rice needs a little more cooking time, just remove the pork chops for about 10 minutes while the rice cooks longer. Then place pork chops back on top of the rice and add the cheese.)
  • Turn oven off and top with cheese.
  • Let the cheese melt for a couple of minutes.

Nutrition Facts : Calories 445 kcal, Carbohydrate 34 g, Protein 35 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1061 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 11 g, ServingSize 1 serving

PORK CHOP AND RICE CASSEROLE



Pork Chop and Rice Casserole image

This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!

Provided by cdrewcia

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 2h20m

Yield 4

Number Of Ingredients 7

2 tablespoons vegetable oil
4 pork chops
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
1 cup uncooked instant rice
½ cup butter

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
  • Bake in the preheated oven until tender, about 2 hours.

Nutrition Facts : Calories 716 calories, Carbohydrate 33.2 g, Cholesterol 143.5 mg, Fat 51.1 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 22.8 g, Sodium 1312.6 mg, Sugar 4.3 g

PORK CHOP RICE CASSEROLE



Pork Chop Rice Casserole image

Very Delicious!!! Recently I read on Facebook where our friend Tom wrote "I love you Wendy for your pork chop casserole." I immediately thought that I must get this recipe if he said it is that good!!! His wife, Wendy, was so nice to give me the recipe and I go directly by it without any changes! Easy to prepare.

Provided by Seasoned Cook

Categories     Pork

Time 55m

Yield 2 serving(s)

Number Of Ingredients 7

2 -3 pork chops
salt and pepper
1 tablespoon olive oil
1 cup rice (instant..not regular)
1 cup hot water
1 (10 ounce) cream of mushroom soup
1/2 teaspoon salt

Steps:

  • Add salt and pepper to each pork chop.
  • Brown both sides of pork chops in the olive oil on medium heat.
  • Place the instant rice, hot water, cream of mushroom soup and salt in a 2 quart casserole dish.
  • Place pork chops on top and cover dish with aluminum foil.
  • Bale in a 375 degree oven for 45 minutes.
  • Enjoy!

Nutrition Facts : Calories 869.5, Fat 33.6, SaturatedFat 9, Cholesterol 137.3, Sodium 1690.5, Carbohydrate 86.9, Fiber 1.4, Sugar 2.1, Protein 49.9

PORK CHOP AND RICE CASSEROLE



Pork Chop and Rice Casserole image

Provided by My Food and Family

Categories     Home

Time 2h

Number Of Ingredients 5

6 pork chops (boneless is really good)
1 cup long grain rice (uncooked)
2 cans Campbell's Beef Broth (or one can beef broth and one can French Onion)
Italian seasoning
Lemon pepper

Steps:

  • Lay pork chops in the bottom of a 9x13 casserole dish. Pour cup of rice over them. Pour broth over the rice and pork chops. Sprinkle Italian seasoning and lemon pepper to taste. Cover casserole tightly with foil.
  • Bake at 300 degrees F for 1 hour 45 minutes - 2 hours depending on the size of the pork chops. Best to check at 1 hour 45 minutes, so as not to dry it out. Remove from oven and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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BAKED STUFFED PORK CHOPS | FOODS GEEK
Preheat the oven to 325° Fahrenheit. To prepare the pork chops, pat dry with a paper towel. Slice a 3-inch pocket into each of the pork chops. Be careful not to cut all the way through. In a medium bowl, combine the pesto sauce, Italian bread crumbs, and shredded cheese. Stir until incorporated.
From foodsgeek.com


DUMP-AND-BAKE PORK CHOP CASSEROLE - THE SEASONED MOM
Preheat oven to 350F (180). Spray an 8- or 9-inch square baking dish with cooking spray. Place uncooked rice in the prepared dish. Add broth and seasoning packet, whisking until combined. Stir in broccoli florets and diced onion. Place butter on rice. Add pork chops on top, season with salt and pepper, to taste.
From theseasonedmom.com


SUPER EASY BAKED PORK CHOPS AND RICE - 40 APRONS
Preheat oven to 350° Fahrenheit and lightly grease a 9×13-inch baking dish. Pat pork chops dry with a paper towel then evenly season both sides with the salt, pepper, onion powder, and garlic powder. Place the cream of mushroom soup, cream of chicken soup, chicken broth, and white rice in a large bowl and mix together then transfer to the ...
From 40aprons.com


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