ROASTED RED PEPPER RAVIOLI
Cheesy ravioli baked in a quick and creamy roasted red pepper sauce.
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Cook ravioli according to package instructions. (If you don't have instructions, boil for 4-5 minutes, drain, and set aside) Preheat oven to 400.
- In a medium sauce pan, combine roasted red pepper, tomato sauce, garlic, cream cheese, salt, pepper, and Italian seasoning. Cover and simmer over medium-low heat for 10 minutes. Uncover, stir until cream cheese is incorporated.
- Spread 1 cup of the sauce in the bottom of a large casserole dish or 9x13 inch pan. Layer the ravioli in the pan. Pour remaining sauce over the ravioli. Top with the parmesan cheese. Bake for 15-20 minutes until cheese is melted and bubbly. Garnish with fresh basil if desired, serve warm.
Nutrition Facts : Calories 426 kcal, Carbohydrate 38 g, Protein 20 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 1232 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
SPINACH RAVIOLI WITH ROASTED RED PEPPER SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Put the bell pepper on a rimmed baking sheet and broil, turning, until charred all over, about 3 minutes. Transfer to a bowl and cover with a plate; set aside.
- Bring a large pot of salted water to boil. Add the ravioli and cook as the label directs. Drain.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook, stirring occasionally, until the garlic softens, about 1 minute. Add the tomatoes and their juices; cook, stirring, until the sauce starts thickening, about 2 minutes. Add the wine and cook until the sauce thickens, about 5 minutes.
- Peel the charred skin off the roasted pepper; remove the stem and seeds. Puree the pepper in a blender or food processor until smooth, then add to the tomato sauce and simmer, stirring occasionally, until thickened, about 2 minutes. Add the heavy cream and cook, stirring occasionally, until the sauce is creamy, about 1 minute. Stir in the parmesan and season with salt. Top each serving of ravioli with the sauce, ricotta salata and mint.
Nutrition Facts : Calories 560, Fat 29 grams, SaturatedFat 14 grams, Cholesterol 155 milligrams, Sodium 810 milligrams, Carbohydrate 53 grams, Fiber 7 grams, Protein 19 grams, Sugar 7 grams
WILD MUSHROOM RAVIOLI WITH BUTTER AND PARMESAN SAUCE
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cook the ravioli in a large pot of boiling salted water until just cooked through, about 5 minutes. Drain and put on a platter.
- Meanwhile, cook the butter in a heavy medium frying pan over medium-high heat until pale golden, about 4 minutes. Add the basil leaves and cook until lightly fried, about 2 minutes. Add the pine nuts. Pour over the cooked ravioli. Grate 1/2 teaspoon of nutmeg directly over ravioli. Sprinkle Parmesan over dish and serve.
MUSHROOM RAVIOLI WITH MUSHROOM SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Prepare ravioli according to package directions. Heat olive oil in a skillet, Cook mushrooms until tender and stir in garlic. Add brandy and cook for 2 minutes. Stir in heavy cream and bring to a simmer. Season with nutmeg, salt and pepper. When cream has thickened stir in 1/4 cup of cheese. Stir in cooked ravioli and gently simmer for 1-2 minutes. Serve with grated Parmesan and fresh ground black pepper.
RAVIOLI WITH MUSHROOMS AND ROASTED RED PEPPER SAUCE
Steps:
- Bring 2 quarts of water to a boil in in a small stockpot. Add salt and stir in the ravioli. Cook according to package directions. Drain and keep warm. While the water for the ravioli is coming to a boil, heat the olive oil in a skillet until it's shimmering. Add the shallot and saute 2-3 minutes, or until tender. Add the mushrooms and season with salt and black pepper. Continue sauteing for 4-5 minutes, or until the mushrooms are tender. Add the garlic and cook for 30 more seconds. Add the broth and simmer for 3-4 minutes, then stir in the whipping cream and pesto. Taste and adjust seasoning if needed. Add the drained ravioli to the sauce and toss to coat. Divide into bowls and arnish with parsley and parmesan cheese. Serve immediately. Red Pepper Pasta instructions: Place the red peppers, olive oil, vinegar, basil, pine nuts and garlic in a processor and pulse to combine. Add salt, pepper and pamesan and pulse again until well blended. Add a sprinkle of water if pesto is too thick. Add salt and pepper to taste.
SPINACH RAVIOLI WITH ROASTED RED PEPPER SAUCE
Amazing! Simple ingredients blend together for a faster than fast sauce! You'll impress yourself once this dish hits the table! This one is also great for a fast freezer dinner kit.
Provided by DustyPyatt
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the ravioli according to package directions.
- Place remaining ingredients in a blender, cover and puree.
- Heat the sauce to you desired temp and serve over ravioli.
- Another great freezer dinner kit!
- Leave ravioli in bags they come in, frozen.
- Blend the ingredients just like above, just don't heat. Place in a large freezer bag, lay flat in your freezer.
Nutrition Facts : Calories 80.3, Fat 3.8, SaturatedFat 0.5, Sodium 1255.8, Carbohydrate 11.9, Fiber 2.8, Sugar 5.5, Protein 1.7
More about "ravioli with mushrooms and roasted red pepper sauce food"
CRISPY SKILLET RAVIOLI WITH GARLIC BUTTER MUSHROOMS | KITCHN
From thekitchn.com
Author Sheela Prakash
SPINACH RAVIOLI WITH MUSHROOMS (VEGAN) - BIANCA …
From biancazapatka.com
HOMEMADE ROASTED RED PEPPER SAUCE - HOUSE OF NASH …
From houseofnasheats.com
MUSHROOM RAVIOLI RECIPE - HOW TO MAKE MUSHROOM …
From honest-food.net
RAVIOLI WITH ROASTED RED PEPPER SAUCE | COOKING MAMAS
From cookingmamas.com
RAVIOLI IN CREAMY RED PEPPER SAUCE - WILL COOK FOR SMILES
From willcookforsmiles.com
ROASTED RED PEPPER RAVIOLI | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
CRISPY BAKED RAVIOLI WITH RED PEPPER & MUSHROOM …
From eatingwell.com
RAVIOLI WITH MUSHROOM CREAM SAUCE - CREME DE LA …
From lecremedelacrumb.com
HOMEMADE BUTTERNUT SQUASH RAVIOLI - THE GIRL ON BLOOR
From thegirlonbloor.com
WHAT SAUCE GOES WITH PORTOBELLO MUSHROOM RAVIOLI? 15 SAUCES
From hangryhanna.com
WHAT SAUCE GOES WITH MUSHROOM RAVIOLI? (13 BEST SAUCES)
From happymuncher.com
HOT ITALIAN RAVIOLI IN CREAMY GARLIC TOMATO BASIL SAUCE : R/PASTA
From reddit.com
10 SAUCY SECRETS: THE BEST MUSHROOM SAUCES TO TRANSFORM YOUR …
From cookindocs.com
CREAMY TOMATO RAVIOLI SAUCE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
EASY DATE NIGHT CREAMY TUSCAN RAVIOLI RECIPE - LITTLE SPICE JAR
From littlespicejar.com
RAVIOLI WITH MUSHROOMS AND ROASTED RED PEPPER SAUCE
From recipes.oregonlive.com
@SMOOTHIE_WELL_ ON INSTAGRAM: "ARE YOU READY FOR THE BEST …
From instagram.com
CREAMY ROASTED RED PEPPER SAUCE WITH RAVIOLI - OH SO DELICIOSO
From ohsodelicioso.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
RAVIOLI WITH MUSHROOMS AND ROASTED RED PEPPER SAUCE
From recipes.oregonlive.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love