Zesty Citrus Vinaigrette Food

CITRUS VINAIGRETTE

Steps:

• Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

CITRUS VINAIGRETTE

Steps:

• Mix dressing ingredients until blended.
• Toss salad ingredients.
• Toss with remainder of ingredients.

CITRUS VINAIGRETTE

Steps:

• combine all ingredients together and whisk until well incorporated.
• Drizzle 2-3 tsp of dressing over your salads.
• Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola). MAKE IT YOUR OWN!

CITRUS VINAIGRETTE

Steps:

• Place juice in a blender or food processor. Add vinegar and slowly add peanut oil to emulsify. Salt and pepper to taste

ZESTY CITRUS VINAIGRETTE

Steps:

• Mix cornstarch, Splenda and water in small saucepan
• Heat over medium-high heat stirring constantly until thickens.
• Set aside to cool, approximate 10 minutes.
• Place orange peel, orange juice, lime juice and vinegar in blender and mix on high briefly.
• Turn blender to low; drizzle oil into juice mixture.
• Add starch mixture to juice mixture; briefly blend on low.
• Season with salt and pepper.
• Can be stored in refrigerator in covered container for up to 5 days.