Grilled Peaches With Ricotta Walnuts And Honey Food

GRILLED PEACHES AND RICOTTA

Steps:

• 1. Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat.
• 2. Spread the butter over each of the peach halves.
• 3. Grill the peaches, flat sides down, until warmed through, about 4 minutes.
• 4. Meanwhile, bring 1/2 cup water to a boil. Pour in the sugar and honey and stir until all the sugar has dissolved.
• 5. Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup.

SWEET GRILLED PEACHES WITH HONEYED VANILLA BEAN MASCARPONE AND WALNUT SUGAR

Steps:

• Melt butter and honey in a small saucepan over medium-low heat. Split the whole vanilla bean in half lengthwise. Scrape all the seeds from 1 vanilla bean and place into saucepan along with the vanilla bean. Stir to combine; let simmer until sauce has thickened, about 5 minutes then reduce heat to low.
• Preheat indoor grill pan to medium heat on stovetop.
• Place mascarpone cheese and honey into a medium bowl. Split the remaining 1/2 vanilla bean in half lengthwise, scrape all the seeds from the bean and place into bowl; discard the bean. Stir to combine and set aside.
• Cut each peach in half and discard the pit. Dip peaches cut side down into the butter-honey sauce and in batches, place onto hot grill pan. Grill for 2 to 3 minutes, until peaches have nice grill marks.
• Combine walnuts and sugar into a bowl. Place grilled peaches, onto serving plates, 2 per plate. Top each with a dollop of mascarpone cheese and sprinkle with walnut sugar. Remove the vanilla bean from honey sauce and drizzle a spoonful of warm sauce over peaches and plates. Serve warm.

GRILLED PEACHES

Steps:

• Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.
• Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.

GRILLED PEACHES WITH HONEYED RICOTTA

Steps:

• Heat gas or charcoal grill for indirect cooking as directed by manufacturer. For two-burner gas grill, heat one burner to high.
• In small bowl, stir together ricotta, honey and vanilla. Cover; refrigerate until ready to serve.
• Spray cut sides of peaches with cooking spray. Place peaches cut side down on heated side of gas grill or over coals on charcoal grill. Cook 2 to 3 minutes or until grill marks form.
• Move peaches to unheated side of gas grill or over drip pan on charcoal grill. Cook until soft, about 5 minutes. Remove peaches from grill; place on individual serving plates or large serving platter.
• Spoon 1 tablespoon cheese mixture into each peach half. Top each with cereal crumbs.

GRILLED PEACHES

Steps:

• Heat grill to medium-low.
• Halve and pit peaches; brush both sides with butter.
• Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side.