CARROT SOUP WITH BACON AND DILL DUMPLINGS
Provided by Food Network
Categories main-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Prepare the dumplings: Cook bacon in a skillet over low heat until tender, not crisp. Add onions, salt, and pepper. Cook over low heat until onions are soft, about 7 to 10 minutes. Reserve.
- Place chicken in a food processor fitted with the metal blade, along with the allspice, potato and egg. Process until chicken is ground, about 2 minutes. Add the cream and process until mixture is thick and sticky. Stir in the reserved Sauteed onion and bacon, along with the dill. Place mixture in a bowl, cover, and refrigerate for 30 minutes.
- Meanwhile, prepare the soup: Melt butter over medium-low heat in a large stockpot or Dutch oven. Cook onions with salt and pepper until soft, about 5 minutes.
- Add the chicken stock and cook over moderate heat, uncovered, about 15 minutes. Meanwhile, finely chop carrots in a food processor fitted with the metal blade. Add carrots to soup. Bring to a boil, return to a simmer, and cook, uncovered, until the carrots are soft, about 10 minutes.
- Puree soup in a blender or food processor until smooth. Strain back into pot, pressing with the back of a ladle to extract all the juices. Shape dumplings with 2 oval soup spoons dipped in hot water or with slightly wet hands. They should be ovals or balls, about 1 1/2-inches in diameter. Drop dumplings carefully into simmering soup and cook for 5 to 6 minutes or until they float to the surface. Add milk, bring to a boil and remove from heat. Serve immediately.
CANADIAN BACON CHEESE SOUP
My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.
Nutrition Facts :
JODIE'S BACON CARROT POTATO SOUP
This is an awesome dish for a rainy day, or even on a chilly day.. Enjoy!
Provided by JoSele Swopes @JODIE57
Categories Vegetable Soup
Number Of Ingredients 13
Steps:
- In dutch oven, combine all ingredients except milk and cream.
- Cook potatoes and vegetables, bacon, and spices in water...30 minutes After potatoes are done, do not drain water and turn down to medium heat and add butter just mash 3 to 4 times...
- Pour in milk and cream, salt and pepper to taste...stir and simmer at medium low heat for 20 minutes...serve hot....Enjoy
BACON AND POTATO SOUP
This contest winning recipe comes from Quick Cooking Magazine. From start to finish you can have a savory meal on the table in about 30 minutes.
Provided by Juenessa
Categories Potato
Time 35m
Yield 2 quarts
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon until crisp; drain.
- Add potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper.
- Cover and simmer until potatoes are tender, about 15 minutes.
- Combine flour and milk until smooth; add to soup.
- Bring to a boil; boil and stir for 2 minutes.
- Add cheese; stir until cheese is melted and the soup is heated through.
- Garnish with green onions if desired.
Nutrition Facts : Calories 965.1, Fat 50.7, SaturatedFat 28.5, Cholesterol 157.2, Sodium 3207.9, Carbohydrate 84, Fiber 7, Sugar 14.4, Protein 44.2
BACON AND POTATO SOUP
A delicious winter warmer.
Provided by Kwollak
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels. Discard bacon grease and wipe pan thoroughly with paper towel.
- Meanwhile, prepare vegetables. Add olive oil to saucepan and add onion, carrot, and celery as they are cut up. Saute until onion is soft but not brown, about 3-4 minutes.
- Stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes.
- Stir in cheese, heating just until melted--do not boil. Chop bacon and add to soup. Adjust seasoning to taste by adding salt, if desired. Serve at once.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 21.5 g, Cholesterol 35.7 mg, Fat 21.7 g, Fiber 3.6 g, Protein 10.8 g, SaturatedFat 7.9 g, Sodium 812.5 mg, Sugar 2 g
BREAD BOWL POTATO SOUP
This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings. We also have it on Halloween every year before the kids go Trick-O-Treating. Our local store makes individual bread bowls that are orange and look like pumpkins. They love the soup in these festive bread bowls. It is a bit of a time consuming recipe to make, but well worth it once in awhile.
Provided by lisar
Categories Potato
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In large, heavy pot, saute bacon, onions and celery over medium-high heat until celery is tender. (I like to cook the bacon first and get it it almost crispy before adding the celery and onions).
- Drain grease and return bacon, onions and celery to pot.
- Add milk, water, chicken base, salt and pepper.
- Heat over medium-high heat until very hot but do not let soup boil.
- In heavy, large saucepan over low heat, melt margarine.
- Stir in flour to make a roux.
- Mix well and let bubble, stirring 1 minute.
- If desired, a larger amount of roux can be made to produce a thicker soup.
- Gradually add roux to soup, stirring constantly.
- Continue to cook, stirring, until thick and creamy.
- Stir in potatoes, parsley and cream.
- Serve hot, garnished with cheese, bacon bits and/or onions.
Nutrition Facts : Calories 424.8, Fat 30.4, SaturatedFat 11.7, Cholesterol 51.4, Sodium 559.1, Carbohydrate 30.4, Fiber 2.9, Sugar 1.5, Protein 8.6
More about "jodies bacon carrot potato soup food"
POTATO, BACON AND CARROT SOUP - FOOD24
From food24.com
Estimated Reading Time 40 secs
POTATO CARROT SOUP WITH BACON RECIPE – KUMA KNIVES
From kumaknives.com
10 BEST CABBAGE CARROT POTATO SOUP RECIPES | YUMMLY
From yummly.com
POTATO - BACON SOUP - RECIPE - COOKS.COM
From cooks.com
IRISH CARROT POTATO SOUP - COOKEATSHARE
From cookeatshare.com
JOANNA GAINES COUNTRY POTATO SOUP WITH CRUMBLED BACON
From farmtotabletosoul.com
10 BEST CARROT TURNIP AND POTATO SOUP RECIPES - YUMMLY
From yummly.co.uk
CARROT POTATO SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POTATO & BACON SOUP - CHEF JEAN PIERRE
From chefjeanpierre.com
POTATO, BACON, CARROT AND LEEK SOUP | NEGRONI
From negroni.com
CREAMY POTATO SOUP WITH BACON - SIMPLE JOY
From simplejoy.com
JODIE'S BACON CARROT POTATO SOUP | RECIPE | RECIPES, …
From pinterest.ca
CREAMY CARROT SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
JODIE'S BACON CARROT POTATO SOUP | RECIPE | CARROT POTATO …
From pinterest.com
710 EASY AND TASTY BACON POTATO AND CARROT RECIPES BY HOME COOKS
From cookpad.com
CARROT POTATO SOUP PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
JODIE'S BACON CARROT POTATO SOUP #MEAT #VEGATABLE …
From pinterest.com
CARROT POTATO SOUP - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
CROCK POT CARROT AND BACON SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
JODIES KITCHEN: LOADED POTATO SOUP
From jodieskitchenrecipes.blogspot.com
10 BEST CARROT BROCCOLI POTATO SOUP RECIPES - YUMMLY
From yummly.co.uk
10 BEST CABBAGE CARROT POTATO SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
LOADED POTATO AND BACON SOUP | THE RAW CARROT
From therawcarrot.com
CARROT AND POTATO SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACON CARROT SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
JODIE'S CHEDDAR, POTATO AND BACON GRATIN - BIGOVEN.COM
From bigoven.com
10 BEST POTATO SOUP WITH CARROTS AND CELERY RECIPES - YUMMLY
From yummly.com
CREAMY CHEESY POTATO CARROT SOUP - JUST A LITTLE BIT OF BACON
From pinterest.ca
EASY CARROT AND BACON SOUP RECIPE - COOK.ME RECIPES
From cook.me
POTATO, CHEESE AND BACON SOUP : 8 STEPS - INSTRUCTABLES
From instructables.com
CREAMY CARROT SOUP WITH BACON - YOU SHOULD CRAFT
From youshouldcraft.com
CARROT AND BACON SOUP RECIPE - HOUSEWIFE HOW-TOS
From housewifehowtos.com
POTATO SOUP FOR BUSY PEOPLE | ALLRECIPES
From allrecipes.com
CREAMY CHEESY POTATO CARROT SOUP - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love