Chutney Topped Cream Cheese Spread Food

CHUTNEY-TOPPED CREAM CHEESE SPREAD

Chutney-Topped Cream Cheese Spread image

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
3 green onions, chopped
3/4 cup chutney
1/4 cup chopped salted peanuts
Assorted crackers

Steps:

In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.

Nutrition Facts :

CREAM CHEESE-CHUTNEY SPREAD

Cream Cheese-Chutney Spread image

A quick and easy spread using mango chutney. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Provided by Chilicat

Categories Spreads

Time 2m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
1 cup mango chutney
2 tablespoons crisp bacon bits

Steps:

Place block of cream cheese on a serving dish or board. Spoon chutney over cheese. Top with bacon.
Serve with crisp crackers.

MANGO-CHUTNEY CREAM CHEESE APPETIZER SPREAD

Mango-Chutney Cream Cheese Appetizer Spread image

It sounds very fancy, but this Mango-Chutney Cream Cheese Appetizer Spread with toasted pecans emerges hot and delicious from the oven in about 15 minutes.

Provided by My Food and Family

Categories Meal Recipes

Time 20m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1/2 cup mango chutney
1/4 tsp. ground cumin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 Tbsp. chopped toasted pecans

Steps:

Heat oven to 350°F.
Mix chutney and cumin until blended. Spoon over cream cheese on baking sheet sprayed with cooking spray.
Bake 15 min.
Top with nuts.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CHUTNEY CHEESE SPREAD

Chutney Cheese Spread image

This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese

Provided by Grandmas Country Ki

Categories Spreads

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup cheddar cheese, grated
3 ounces cream cheese, softened
1/3 cup mango chutney
1 tablespoon minced onion
1/4 teaspoon ground ginger

Steps:

Remove fruit chunks from chutney and cut fine.
Place prepared chutney in medium bowl and add remaining ingredients.
Mix well.
Cover and chill one day before serving.
Serve with thin crackers.

CHEDDAR CHUTNEY TEA SANDWICHES

Cheddar Chutney Tea Sandwiches image

Categories Sandwich No-Cook Vegetarian Quick & Easy Lunch Mayonnaise Cheddar Cream Cheese Chill Sour Cream Cilantro Gourmet

Yield Makes 24 tea sandwiches

Number Of Ingredients 7

Ingredients

a 9-ounce jar Major Grey's chutney (about 1/2 cup), pieces chopped
1/2 pound sharp Cheddar cheese (preferably white), grated coarse (about 2 cups)
1/2 cup sour cream
3 ounces cream cheese, softened
12 very thin slices homemade-type whole-wheat bread
1/2 cup minced fresh coriander leaves
1/3 cup mayonnaise

Steps:

In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well.
Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.
Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

NUTTY CHEESE SPREAD WITH FRUIT CHUTNEY

Nutty Cheese Spread with Fruit Chutney image

Crunchy nuts complement the creamy cheese in an easy spread that's topped with lovely fruit chutney.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h30m

Yield 16

Number Of Ingredients 9

Ingredients

3/4 cup diced dried fruit and raisin mixture (from 7-ounce package)
1/4 cup sweetened dried cranberries
1/2 cup apple cider
1 tablespoon cider vinegar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 cup chopped walnuts
1 package (8 ounces) cream cheese, softened
Crackers, if desired

Steps:

Mix all ingredients except walnuts, cream cheese and crackers in 2-quart saucepan. Cook over medium heat about 5 minutes, stirring frequently, until fruit is plump and mixture is thick. Cover and refrigerate about 1 hour or until completely cooled.
Meanwhile, heat oven to 350°. Spread walnuts on cookie sheet. Bake 5 to 7 minutes, stirring twice, until light golden brown; cool.
Mix walnuts and cream cheese in medium bowl. Spread cream cheese mixture in 1/2-inch-thick layer on serving plate. Top with chutney. Serve with crackers.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg

LAYERED CHUTNEY DIP

Layered Chutney Dip image

When all of these flavors come together, your taste buds will get really excited and you'll be shoveling in some more! Serve with your favorite crackers.

Provided by Joanne Neubauer

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
2 teaspoons curry powder
1 (8 ounce) jar mango chutney (such as Major Grey®), chunks removed
1 cup shredded coconut, or to taste
½ cup chopped cashews, or to taste
4 green onions, chopped, or to taste

Steps:

Mix cream cheese, sour cream, and curry powder together in a bowl; spread mixture onto the middle of a plate. Top cream cheese mixture with a layer of chutney, a layer of coconut, a layer of cashews, and a layer of green onions.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 18.3 g, Cholesterol 32.4 mg, Fat 22.2 g, Fiber 3.1 g, Protein 4.9 g, SaturatedFat 14.1 g, Sodium 150.8 mg, Sugar 11.3 g

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