Church Supper Potatoes Food
CHURCH SUPPER HOT DISH
This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks...and it seems that if I don't, someone else will! It's hearty and so tasty! -Norma Turner, Haslett, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In same skillet, saute potatoes, celery, carrots, green pepper and onion in butter 5 minutes. Add water; cover and simmer 10 minutes or until vegetables are tender. Stir in soup and cooked ground beef until blended. , Sprinkle half the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake 20 minutes. Top with cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.
Nutrition Facts : Calories 339 calories, Fat 20g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 537mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.
CHURCH SUPPER POTATOES
This is a recipe I've made many times for parties and family gatherings, and shared many times, because someone always asks for the recipe. This was in Taste of Home in 1999, posted by Michelle Grigsby,Beavercreek, Ohio. I often make them the day before or the morning of the big gathering and pop them in the oven right before serving.
Provided by mer5901
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the potatoes and garlic in a large saucepan; cover with water.
- Cover and bring to boil; cook for 20-25 minutes or until very tender.
- Drain well.
- In a mixing bowl, mash potatoes and garlic with cream cheese and butter or margarine.
- Add sour cream, 1 cup of cheddar cheese, garlic salt, onion salt and spinach.
- Stir just until mixed.
- Turn into greased 2 quart baking dish.
- Bake, uncovered, at 350 for 30-35 minutes or until heated through.
- Top with remaining cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 258.6, Fat 15.4, SaturatedFat 9.7, Cholesterol 44.7, Sodium 202.4, Carbohydrate 22.1, Fiber 3.2, Sugar 1.2, Protein 9.4
CHURCH SUPPER MACARONI AND CHEESE
It seems like there are endless recipe variations on macaroni and cheese; however my family is not a big fan of cheese sauce-based macaroni and cheese. It seems to dilute the cheese flavor. This simple but tasty recipe was given to me at a church supper in Terre Haute; it's old, definitely has German or Jewish (kugel?) roots. The secret is to use a good-quality EXTRA-SHARP Cheddar cheese.
Provided by garlic_in_a_windmill
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole with butter.
- Dissolve salt in a large pot of water. Bring to a boil and cook macaroni, stirring often, until pasta is tender but still slightly firm to the bite, about 8 minutes. Rinse macaroni under cool water, drain, and transfer to a bowl. Stir 1/4 cup softened butter into macaroni and toss a few times to melt butter and coat macaroni.
- Beat eggs in a bowl; whisk evaporated and condensed milks into eggs.
- Spread a layer of macaroni into the bottom of the prepared casserole; sprinkle with a layer of Cheddar cheese. Continue layering macaroni and cheese, ending with a layer of cheese on top. Pour egg-milk mixture over the layers. Use a fork to gently dig into the layers, assuring that the egg-milk mixture flows into all the layers. Sprinkle with paprika.
- Melt 1/4 cup butter in a small skillet over medium heat; cook bread crumbs in the hot butter, stirring constantly, until fragrant and golden, 2 to 3 minutes. Sprinkle crumb topping over casserole.
- Bake in the preheated oven until casserole is browned and bubbling, about 45 minutes.
Nutrition Facts : Calories 709.8 calories, Carbohydrate 40.4 g, Cholesterol 188.4 mg, Fat 47.2 g, Fiber 1 g, Protein 31.7 g, SaturatedFat 29.2 g, Sodium 2473.9 mg, Sugar 19.5 g
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