Bobby Flays Grand Champagne Cocktail Food

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MOJITO CHAMPAGNE COCKTAIL



Mojito Champagne Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 5

1/4 cup loosely packed fresh mint leaves, plus more for garnish
2 to 3 tablespoons sugar
1 lime, cut into wedges
1 cup rum
1 bottle very cold cava

Steps:

  • Put the mint, sugar and lime wedges into a small pitcher and muddle together. Stir in the rum. Strain into chilled coupes and top off with the cava.

CHAMPAGNE COCKTAIL



Champagne Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

4 sugar cubes
1 bottle Angostura bitters
1 bottle Champagne, very cold
Lemon twists, for garnish, optional

Steps:

  • Start off by taking a single sugar cube, and while holding it over the opening of a bottle of Angostura bitters, invert the bottle so that some bitters soaks directly into the sugar. Drop the cube into the bottom of a chilled Champagne flute, and then fill the glass with Champagne. Garnish with a lemon twist, if desired. Repeat process 3 more times to make 4 drinks.

GRAND CHAMPAGNE COCKTAIL



Grand Champagne Cocktail image

A gorgeous champagne cocktail with honey, orange, and fresh strawberries! Cheers!!! From Bobby Flay.

Provided by BecR2400

Categories     Beverages

Time 15m

Yield 4 Grand Champagne Cocktails, 4 serving(s)

Number Of Ingredients 4

12 tablespoons orange-flavored liqueur (4 jiggers of Grand Marnier)
4 teaspoons honey
4 fresh strawberries, tops trimmed
1 (750 ml) bottle champagne, well chilled

Steps:

  • Add the orange-flavored liqueur, honey and strawberries to a food processor and process until smooth.
  • Fill the chilled glasses halfway with the strawberry mixture and then fill the rest of the glass with Champagne.

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