CHICKEN UDON NOODLE SOUP
This is a delicious chicken udon noodle soup.
Provided by Erin
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. Add noodles and cook soup for 4 minutes more.
- Pour soup mixture evenly into 2 soup bowls. Place mung beans on top in the center of each bowl, with green onion placed neatly on top. Sprinkle dried onions and cilantro on top.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 88.1 g, Cholesterol 25.1 mg, Fat 6.7 g, Fiber 7.2 g, Protein 23.7 g, SaturatedFat 1.5 g, Sodium 1774.6 mg, Sugar 4.9 g
CHICKEN AND VEGETABLE STIR-FRY WITH UDON NOODLES
Steps:
- Coat a large, straight-sided saute pan set over medium heat with the peanut oil and toss in the chicken and 1 tablespoon of the soy sauce. Cook until the chicken is cooked through, then remove and reserve for later use.
- Add in the white scallion pieces, garlic, ginger and jalapenos. Add in a splash more of the oil and cook over medium heat, 1 to 2 minutes. Toss in the carrots and cook until softened, about 2 minutes. Toss in the mushrooms and cook until softened, 2 to 3 minutes. Add in the remaining 2 tablespoons soy sauce and the vinegar, and then add the cabbage, edamame and the reserved chicken, and cook 1 minute longer. Sprinkle in the green scallions.
- Bring a large pot of salted water to a boil. Toss in the noodles, swishing them around with a pair of tongs so they don't stick together, and cook until soft, about 30 seconds.
- Add the noodles to the pan, stir to combine and cook until the noodles are hot and nicely coated. Add a drop of sesame oil, then transfer to a serving dish and sprinkle with the peanuts and cilantro to serve.
UDON NOODLE SOUP WITH CHICKEN AND SHRIMP
This soup is fast, easy and delicious. The bean sprouts will store longer if placed in water in the fridge
Provided by Abby Girl
Categories Poultry
Time 27m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large wok or large saucepan sprayed with cooking spray, cook chicken over medium high heat for 4 minutes or until meat is barely cooked.
- Add gingerroot and garlic and cook for 1 more minute. Set aside.
- In a large saucepan, bring stock and soy sauce to a boil. Add udon noodles; redturn to a boil. Reduce heat to medium high; cook for 4 minutes or until noodles are tender.
- Add bok choy, snow peas and shrimp; cook for 2 minutes or until shrimp are pink and snow peas are tender crisp.
- Add chicken, bean sprouts, and green onions; cook until heated through. Serve soup drizzled with sesame oil and sprinkled with parsley.
Nutrition Facts : Calories 272.9, Fat 6.7, SaturatedFat 1.6, Cholesterol 56.1, Sodium 1276.1, Carbohydrate 33.2, Fiber 2.3, Sugar 5.4, Protein 19.2
More about "chicken udon noodle soup food"
CHICKEN-UDON SOUP RECIPE | MYRECIPES
1 (3 1/2-ounce) package fresh shiitake mushrooms 4 cups Chicken Stock or fat-free, lower-sodium chicken broth 6 (1/4-inch) slices peeled fresh …
From myrecipes.com
4.5/5 (15)Total Time 1 hr 2 minsServings 4Calories 354 per serving
From myrecipes.com
4.5/5 (15)Total Time 1 hr 2 minsServings 4Calories 354 per serving
- Remove stems from mushrooms; reserve stems. Thinly slice mushroom caps; set aside. Combine mushroom stems, Chicken Stock, and next 4 ingredients (through star anise) in a large saucepan. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat. Let stand 10 minutes. Strain stock through a sieve over a bowl; discard solids.
- Cook udon noodles according to package directions, omitting salt and fat. Drain and rinse with cold water; drain well.
- Heat a large saucepan over medium-high heat. Add canola oil to pan; swirl to coat. Add reserved sliced mushroom caps to pan, and sauté for 2 minutes. Add minced ginger and minced garlic; sauté for 1 minute. Add sake, and cook for 4 minutes, scraping pan to loosen browned bits. Add stock to pan. Bring to a boil, and reduce heat to medium-low. Add chicken, soy sauce, 1 tablespoon honey, and salt; simmer for 2 minutes or until chicken is thoroughly heated. Divide noodles evenly among 4 bowls. Add 1 1/2 cups soup to each bowl. Sprinkle each serving with 1 tablespoon green onions.
CHICKEN UDON SOUP (鸡肉乌冬面) - OMNIVORE'S COOKBOOK
Chicken Udon Soup (鸡肉乌冬面) 5 from 6 votes A super simple one-pot chicken udon soup that guarantees maximum satisfaction with …
From omnivorescookbook.com
5/5 (6)Total Time 40 minsCategory Main, SideCalories 454 per serving
From omnivorescookbook.com
5/5 (6)Total Time 40 minsCategory Main, SideCalories 454 per serving
- Add the oil into the Vermicular Musui–Kamado (or a 4-quart dutch oven). Turn to medium heat setting. Let it heat up until it shows “Grill OK”.
- Add the chicken thighs into the pot without overlapping. Sear until the bottom turns golden brown, 2 to 3 minutes. Flip and sear the other side.
- Once both sides of the chicken are seared, pour the sauce into the pot. Turn to low heat. Cover and let it cook until the chicken thighs are cooked through, 5 minutes or so. Once done, transfer the chicken to a big plate.
CHICKEN AND UDON NOODLE SOUP - HEALTHY FOOD GUIDE
Instructions Set a medium saucepan with 2 cups water over high heat. Add chicken stock, garlic, chilli and noodles. Bring to the boil and cook …
From healthyfood.com
Cuisine HealthyTotal Time 15 minsCategory Curries, Asian-StyleCalories 366 per serving
From healthyfood.com
Cuisine HealthyTotal Time 15 minsCategory Curries, Asian-StyleCalories 366 per serving
CHICKEN UDON (NOODLES) RECIPE – JAPANESE COOKING 101
People in Japan eat Udon ususally in hot soup with some meats or vegetables. At a nice Udon restaurant, Udon dish could be a more proper …
From japanesecooking101.com
Total Time 35 mins
From japanesecooking101.com
Total Time 35 mins
CHICKEN UDON RECIPE (鶏肉うどん) UDON NOODLE SOUP
2 servings udon noodles (see note below) 1 large egg (beaten) Shichimi togarashi (for serving) Instructions Prepare the soup mixture by adding the soy sauce sugar, and salt to the chicken stock and stirring it until they’re fully dissolved. Heat a nonstick pan with high sides over high heat, and then add the chicken, skin-side down.
From norecipes.com
From norecipes.com
ORIENTAL CHICKEN UDON NOODLE SOUP - GRANDMA …
Stir in cabbage and garlic, season with pepper. Add chicken broth, bring to a boil. Stir in rotisserie chicken, seasoning packet from the noodles, and salt. Add package of frozen Asian-Style vegetables, cook 4 minutes. Stir in the Udon Noodles, cook 5 minutes. Stir in the baby spinach and sweet chili sauce. Simmer 1 minute, then remove from heat.
From grandmahoneyshouse.com
From grandmahoneyshouse.com
CHICKEN UDON NOODLE SOUP RECIPE | NOOBCOOK.COM
This chicken udon noodle soup makes a balanced meal with chicken, udon, ramen egg, mushrooms, ... [email protected] 's Recipes — September 8, 2017 @ 2:45 pm Reply. Looks light in that clear soup..and those chicken bites are really tender. tigerfish ...
From noobcook.com
From noobcook.com
EASY CHICKEN UDON SOUP | RECIPE | KITCHEN STORIES
Add some vegetable oil to a large pot over medium heat. Add minced garlic and ginger, and fry briefly for approx. 30 sec. Deglaze with chicken stock, bring to a boil, then lower heat and let simmer. Add shiitake mushrooms and cook for approx. 3 min. Add dashi and soy sauce. Season with salt, if needed, and let simmer on low heat.
From kitchenstories.com
From kitchenstories.com
CHICKEN UDON NOODLE SOUP - SEASON & SERVE BLOG
Begin by preparing the broth. Add the chicken broth to a pot and bring to a boil. Add the dried kombu, soy sauce and soaked shiitake mushrooms.
From seasonandserveblog.com
From seasonandserveblog.com
THAI CHICKEN UDON NOODLE SOUP - ROCKY MOUNTAIN COOKING
In a large soup pot over medium heat, add the coconut oil, garlic, and ginger. Saute for about 3 minutes or until the ginger and garlic soften, stirring constantly to avoid browning. Add the chicken, jalapeno, fish sauce, tamari, green curry paste, and the seasoning packets included with the noodles. Stir to combine well.
From rockymountaincooking.com
From rockymountaincooking.com
UNBEATABLE UDON NOODLE RECIPES | ALLRECIPES
These simple sesame noodles are ready in less than 30 minutes. You'll shake up a dressing of garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil, and hot pepper sauce and toss it with cooked udon noodles and microwaved vegetables like colorful bell peppers, green onions, and snap peas. Advertisement.
From allrecipes.com
From allrecipes.com
SHEET-PAN UDON NOODLES WITH CHICKEN AND CURRIED ONIONS
With the rack in the middle position, preheat the oven to 425°F (220°C). On a non-stick or parchment paper-lined baking sheet, toss the onions with the oil and curry powder. Season with salt and pepper. Bake for 15 minutes or until the onions start to brown. Meanwhile, in a pot of salted boiling water, cook the noodles until tender, about 4 ...
From ricardocuisine.com
From ricardocuisine.com
CHICKEN UDON NOODLE SOUP - LIFE'S AMBROSIA
Instructions. Heat one teaspoon of olive oil and 2 teaspoons of sesame oil in a large pot over medium heat. Cook chicken just until browned. Transfer to a plate. In the same pot add remaining olive oil, garlic, shitake mushrooms and ginger. Cook 5 minutes or until mushrooms are soft. Pour in chicken broth, soy sauce and sriracha.
From lifesambrosia.com
From lifesambrosia.com
10 BEST UDON NOODLES WITH CHICKEN RECIPES | YUMMLY
Grilled Chicken Teriyaki With Udon Noodle Salad Soy Vay. garlic, serrano chilies, rice vinegar, shallot, scallions, herb dressing and 17 more.
From yummly.com
From yummly.com
‘ALMOST’ INSTANT CHICKEN UDON SOUP - COOK WITH CAMPBELLS CANADA
How to Make Chicken Udon Noodle Soup Divide noodles evenly over two 1L jar microwavable containers. Top each with broccoli, green onion and shredded cooked or leftover chicken. In large measuring cup, whisk together soy sauce, tahini and Campbell’s Low Sodium Chicken broth. Season with salt and black pepper to taste. Pour evenly into each jar.
From cookwithcampbells.ca
From cookwithcampbells.ca
CHICKEN UDON NOODLE SOUP - KIKKOMAN HOME COOKS
Bring the soup mixture to a boil, skimming the scum and foam with a fine mesh sieve as it cooks. Once boiling, reduce heat to simmer and add the Seasonings. Cook the udon noodles according to the package instructions. If you use frozen udon noodles, it takes 1 minute to reheat. Drain well and transfer the noodle to the bowls.
From kikkomanusa.com
From kikkomanusa.com
CHICKEN UDON NOODLES - DELICIOUSLY MARTA
Step 1 In a small bowl mix all sauce ingredients together and whisk together until combined. Then set aside. Step 2 In a wok heat olive oil over medium high heat. Add chicken and cook until it is no longer pink and starts to brown. Then add in the mushrooms and let them cook until the mushrooms start to soft and begin to brown. Step 3 Add the ...
From deliciouslymarta.com
From deliciouslymarta.com
CHICKEN UDON STIR FRY - SPEND WITH PENNIES
Cook udon noodles according to package directions, drain well, and set aside. While noodles are cooking heat oil in a large pan over medium-high heat. Season chicken with salt and pepper to taste and add to the pan. Cook stirring occasionally until browned and no pink remains, about 5 minutes.
From spendwithpennies.com
From spendwithpennies.com
CHICKEN UDON STIR FRY (焼うどん) - OH MY FOOD RECIPES
Instructions for chicken udon stir fry: 1. Wash and cut cabbage. 2. Wash and cut carrot into strips. 3. Wash and cut chicken thigh into strips. 4. Add oyster sauce 2 tablespoons, garlic powder ½ teaspoon, soy sauce 1 tablespoon, sugar ½ teaspoon and sesame oil 1 tablespoon to marinate chicken for 15-20 minutes before cooking. 5.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
SLOW COOKER CHICKEN UDON NOODLE SOUP - SIDEWALK SHOES
After about 8 hours, remove all of the solids from the stock and add the bok choy. Cool the chicken slightly until you can pull the meat off, shred and return to the stock. Meanwhile, cook udon noodles as directed on package, drain and add to slow cooker. Spoon into bowls and top with fresh red chili and fresh cilantro.
From sidewalkshoes.com
From sidewalkshoes.com
CHICKEN UDON NOODLE SOUP | RECIPE | KITCHEN STORIES
500 g udon noodles 1 head bok choy Add the udon noodles to the soup and let it simmer for a while. When the noodles are almost ready, add chunks of bok choi and chunks of chicken meat. Step 7 / 7 4 eggs 2 tbsp Furikake Serve the soup in a deep bowl. Add the corn on top along with chopped fresh cilantro, an poached or fried egg and furikake.
From kitchenstories.com
From kitchenstories.com
CHICKEN AND UDON NOODLE SOUP RECIPE - KING RECIPES
You can have Chicken and udon noodle soup recipe using 5 ingredients and 2 steps. Here is how you cook that. The ingredients needed to make Chicken and udon noodle soup recipe: 1/3 cup (95g) miso bonding agent; 270g udon noodles; 1 Coles RSPCA received Hot Roast Chicken, skin and bones removed, meat harshly approaching shredded
From gijilmolerku.com
From gijilmolerku.com
HOISIN CHICKEN UDON NOODLES - JO COOKS
Hoisin Chicken Udon Noodles – a delicious plate of sweet yet a bit spicy plate of steaming hot noodles with chicken and mushrooms, in under 30 minutes. Equipment 14-inch Wok Ingredients 16 ounce udon noodles fresh, (2 8 oz pkg) 1 tablespoon olive oil 3/4 pound chicken breasts boneless and skinless, cut into small 4 white mushrooms sliced
From jocooks.com
From jocooks.com
SOY-MISO CHICKEN & UDON NOODLES WITH BOK CHOY & MUSHROOMS
Our Heat & Eat meals step up the standards for pre-made meals, delivering Blue Apron quality and flavor, in minutes. When tossed together with our dynamic soy-based sauce, delightfully chewy udon noodles pair seamlessly with tender chicken, mushrooms, carrots, and …
From blueapron.com
From blueapron.com
HOMEMADE CHICKEN NOODLE SOUP: JAPANESE UDON - HAPPY HAPPY …
Quickly boil the bean sprouts in a separate pot of water. Strain and add them to the main stockpot of broth. Add sliced crimini mushrooms, enoki mushrooms, and sliced snap peas. Simmer broth. In a large pot add water and bring to a boil. Add your udon noodles and cook according to the packages directions.
From happyhappynester.com
From happyhappynester.com
CHICKEN UDON NOODLE SOUP RECIPE | COLES
Combine the miso paste and 6 cups (1.5L) water in a large saucepan. Bring to the boil over high heat. Add noodles and cook for 10 mins or until tender. Remove from heat. Add the chicken, carrot and edamame or broad beans and stir to combine.
From coles.com.au
From coles.com.au
CHICKEN UDON SOUP WITH BOK CHOY - JESSICA GAVIN
Add soy sauce and pepper, taste a season as needed. Add shredded chicken and bok choy, simmer for 2 minutes or until chicken is thoroughly heated. Cook udon noodles according to package directions, omitting salt and seasoning (if included), drain. Divide noodles evenly among 4 bowls. Add 1 cup of soup and vegetables to each bowl.
From jessicagavin.com
From jessicagavin.com
EASY CHICKEN UDON NOODLES SOUP RECIPE - FAMILY FOCUS …
How To Make Udon Noodles Chicken Soup: Add 1 and 1/3 cup water to a medium saucepan and bring to a boil. Add udon noodles, sauce packet, mirin, soy sauce, garlic, and ginger. Reduce to medium heat and allow to simmer for 2-3 minutes. Pour in bowl and then top with slices of chicken, green onions, and hard boiled egg.
From familyfocusblog.com
From familyfocusblog.com
11 BEST JAPANESE UDON NOODLE RECIPES - IZZYCOOKING
How to Cook Udon Noodles. Udon noodles cook quite quickly. Add one packet of noodles per serving to a pot of boiling water. Cook for 2-3 minutes and then drain. Add the cooked noodles to a bowl with udon noodle soup and serve with your favorite toppings. Udon vs Soba Noodles. Udon noodles are thick and white in color, and have a bouncy, chewy ...
From izzycooking.com
From izzycooking.com
15 MINUTE CHICKEN MUSHROOM UDON NOODLE SOUP - THE KITCHEN …
Heat the sesame oil in a large pot over medium heat;add the garlic and ginger, and cook for a few minutes until softened. Add the soy sauce and stir to combine. Add the chicken stock, mushrooms and chicken. Bring to a boil and simmer for 5 minutes. Add the Udon noodles and cook for 3-4 minutes (or according to package directions).
From thekitchenmagpie.com
From thekitchenmagpie.com
HEALTHY CHICKEN UDON NOODLES - FEED YOUR SOUL TOO
Throw all the veggies in the wok with a little bit of oil on high heat. Cook for about 2 minutes. Set aside. Combine all the spices and sauce ingredients. Set aside. Cook the udon noodles according to the box instructions. Bring the chicken to room temperature. Spice the chicken and let the chicken sit for 15 minutes.
From feedyoursoul2.com
From feedyoursoul2.com
CHICKEN UDON SOUP - THE HARVEST KITCHEN
HOW TO MAKE UDON SOUP This udon soup recipe comes together in about 30 minutes start-to-finish. Boil eggs: Place the eggs in a small pan and add enough water to cover. Gently boil. Remove the eggs from the pan and place in a bowl of ice water until cool enough to handle. Peel the eggs under running water. Cut the eggs in half and set aside.
From theharvestkitchen.com
From theharvestkitchen.com
TOP 21 UDON NOODLES RECIPES – HAPPY MUNCHER
8. 20-Minute Spicy Pork Udon Stir Fry. A great, budget friendly way to serve noodles with a tasty sauce is this 20-minute spiced pork udon stir fry. All you need is a simple stir fry dish, a few essential spices and some vegetables. This recipe is a great way to use up leftover pork.
From happymuncher.com
From happymuncher.com
CURRY CHICKEN WITH UDON NOODLES - CAMPBELL SOUP COMPANY
Step 2. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned, stirring occasionally. Step 3. Add the shallot to the skillet and cook and stir for 1 minute. Add the vegetables and cook for 5 minutes or until tender-crisp, stirring occasionally. Step 4. Stir in the soup, coconut milk and curry paste and ...
From campbells.com
From campbells.com
JAPANESE CHICKEN CURRY UDON NOODLE SOUP - COOKING WITH A …
Pour the dashi into the pot. Then stir in soy sauce, sake, sugar, and curry roux blocks until combined dissolved. In a small bowl, mix together potato starch and water. Stir this into the pot to thicken the soup. When ready to serve, add frozen or dry udon to the pot and cook according to the package.
From cookingwithawallflower.com
From cookingwithawallflower.com
CHICKEN UDON NOODLE SOUP RECIPE - RECIPES.NET
Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. Add noodles and cook soup for 4 minutes more. Pour soup mixture evenly into 2 soup bowls. Place mung beans on top in the center of each bowl, with green onion placed neatly on top.
From recipes.net
From recipes.net
CHICKEN WITH UDON NOODLES - THESUPERHEALTHYFOOD
Chicken With Udon Noodles is a delicious Asian-inspired dish that can be prepared in under an hour.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
CHICKEN UDON NOODLE SOUP RECIPE - RECIPELAND.COM
Add the chicken and noodles to the broth and cook until the noodles are completely tender and the chicken is cooked through, about 2 minutes. Discard the lemongrass. Stir in the chiles, torn basil, lime juice, and soy sauce; season with more soy to taste. Divide the noodles among 4 large, deep bowls. Ladle the soup over the noodles, and garnish ...
From recipeland.com
From recipeland.com
CHICKEN UDON NOODLE SOUP - WIDE OPEN EATS
Instructions Heat a large pot over medium heat and add the vegetable oil to heat. Add in the onion, carrot and celery and sweat for 3-4 minutes. Add in the garlic and ginger and cook until fragrant, 2 minutes. Add the chicken broth and chicken breasts and bring to a boil. Reduce to a simmer and cover, cooking until chicken is cooked through.
From wideopeneats.com
From wideopeneats.com
CHICKEN & VEGETABLE UDON SOUP - SIMPLY ASIA
20m. 1 Cook udon noodles as directed on package. Drain well. 2 Meanwhile, heat oil in large saucepan on medium high heat. Add garlic and ginger and cook for 1 minute or until fragrant. Add chicken and cook 3 to 5 minutes or until chicken is no longer pink. 3 Add stock, carrots, soy sauce and salt. Bring to boil.
From mccormick.com
From mccormick.com
10 BEST UDON NOODLES WITH CHICKEN RECIPES | YUMMLY
Udon Noodle Pork Stir Fry Baby Back Style Stuff Matty Cooks. water, chicken, red chili flakes, red bell pepper, chicken broth and 14 more.
From yummly.com
From yummly.com
UDON NOODLE SOUP WITH CHICKEN & MUSHROOMS - THE WOKS OF LIFE
8 oz. fresh or frozen udon noodles (frozen preferred; 225g) 1 scallion (julienned) Instructions Add the chicken broth, dashi stock, ginger, and 1 tablespoon soy sauce to a large saucepan or pot and bring to a simmer. Cover and continue …
From thewoksoflife.com
From thewoksoflife.com
LIFE CHANGING CHICKEN UDON RECIPE & VIDEO - SEONKYOUNG LONGEST
Instructions. In a sauce pan, combine dashi broth, soy sauce, mirin and sugar. Bring it to boil and let it boil for 2 to 3 minutes. Now, add sake, leek and chicken thigh. Stir to cook evenly, bring the soup back to boil then cook 3 to 4 minutes or until the chicken is fully cooked and the leek is nice and tender.
From seonkyounglongest.com
From seonkyounglongest.com
CHICKEN & UDON NOODLE SOUP - BLUE APRON
Add the cabbage and dried lime to the pot; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until the cabbage has wilted and the chicken is just cooked through. 4 Finish the soup: Add the demi-glace, hoisin sauce and 4 cups of water to the pot; season with salt and pepper. Heat to boiling on high.
From blueapron.com
From blueapron.com
CHICKEN UDON NOODLE SOUP RECIPE - FOOD NEWS
How to Make Chicken Udon Noodle Soup Divide noodles evenly over two 1L jar microwavable containers. Top each with broccoli, green onion and shredded cooked or leftover chicken. In large measuring cup, whisk together soy sauce, tahini and Campbell’s Low Sodium Chicken broth. Season with salt and black pepper to taste. Pour evenly into each jar.
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love