Chunky Herring Spread Food

CHUNKY HERRING SPREAD

Chunky Herring Spread image

Looking for the perfect herring appetizer? Try our herring spread! This Chunky Herring Spread is a sure winner for a fun evening with guests.

Provided by My Food and Family

Categories Meal Recipes

Time 3h15m

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 7

Ingredients

1 jar (12 oz.) fillet of herring in wine sauce, drained, cut into 1/4- to 1/2-inch pieces
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup chopped seeded cucumber
1/4 cup finely chopped red bell pepper
2 green onions, thinly sliced
1/2 tsp. celery seed
1/8 tsp. ground red pepper (cayenne)

Steps:

Mix all ingredients until well blended; cover.
Refrigerate several hours or until chilled.
Serve with matzo.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

PICKLED HERRING SPREAD

Pickled Herring Spread image

Make and share this Pickled Herring Spread recipe from Food.com.

Provided by new2cookin

Categories Spreads

Time 10m

Yield 16 oz, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

10 ounces pickled herring, fillets in wine sauce
1 (8 ounce) package cream cheese
4 scallions
salt
pepper
parsley (to garnish)

Steps:

Drain herring of wine, do not rinse off any left over spices.
Place cream cheese and drained herring in food processor.
Process until smooth and spreadable.
Finely chop scallions.
Remove spread from processor and place in to a medium sized bowl.
Fold in finely chopped scallions while tasting for salt and pepper.
Keep cool until it is ready to be served.
Garnish with sprig of parsley.

Nutrition Facts : Calories 194.2, Fat 16.3, SaturatedFat 7.1, Cholesterol 35.8, Sodium 393.4, Carbohydrate 4.7, Fiber 0.2, Sugar 3, Protein 7.3

UKRAINIAN SAVORY HERRING SPREAD

Ukrainian Savory Herring Spread image

Use this spread on small slices of rye bread and garnish attractively. Some cooks add a finely grated apple to the mixture for a milder flavor.

Provided by Olha7397

Categories European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 fat salt herring fillet
2 hard-boiled eggs
1 small onion, grated
2 tablespoons soft butter
pepper
1 teaspoon prepared mustard
1 tablespoon vinegar

Steps:

Wash and clean the herring, discard the head, and soak in cold water 1 to 2 hours. The herring should retain some saltiness.
Remove the skin and bones. Rinse the fillets and pat dry.
Grind the fillets or chop them very finely.
Press the eggs through a sieve, reserving 1 egg yolk for a garnish.
Combine the chopped herring with the sieved eggs and the remaining ingredients.
Mash to a smooth paste. If the mixture is very soft, chill it before spreading. Garnish with the sieved egg yolk and finely chopped parsley or scallions.

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