APPLE BLINTZES OR JEWISH CREPES
I found this recipe in a Jewish cookbook many years ago, and it has become a favorite of my family. It sounds complicated but is actually very easy and the blintzes can be frozen and used later.
Provided by BamaKathy
Categories Breakfast
Time 40m
Yield 16 pieces, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine eggs and oil in bowl and beat until light and frothy. Beat in milk, then flour and salt. Beat until well blended.
- Cover batter and refrigerate for 15 minutes, until flour absorbs and mixture thickens.
- Place an 8-9 inch frying or omelet pan over medium heat. Lightly grease with paper towel dipped in margarine.
- When pan is very hot, quickly pour 1/4 cup batter and swirl quickly to cover bottom.
- When batter starts curling away from sides of pan, shake crepe onto paper towels. Repeat.
- To freeze at this point, cool and then place between wax paper sheets. Stack and wrap bundle in foil.
- To make blintz filling:
- In a bowl combine apple pie filling, diced apple, lemon juice, pecans and cinnamon.
- Place about one tablespoon filling into center of crepe. Fold top down, bottom up, and sides in to enclose filling. Then place fold side down onto platter to await frying.
- When all blintzes are filled, heat frying pan with 2 tablespoons of melted butter or margarine and fry blintzes, a few at a time, on both sides until golden brown. Add more margarine as needed during frying. Serve hot.
More about "jewish blintzes food"
HOW TO MAKE BLINTZES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
- Making the Perfect Blintz. Blintzes are a favorite Jewish food, and cheese blintzes are traditionally served for Shavuot and other Jewish holidays. Mushroom blintzes are a popular appetizer for Friday night Sabbath dinner.
- Prepare Batter. First, in a mixing bowl, mix the batter ingredients according to your recipe until smooth. Blintz batter is typically very basic consisting only of flour, water, and eggs.
- Heat Oil in Frying Pan. Pour just enough oil into a frying pan so that the bottom of the pan is oiled. Heat until the oil is very hot—it will have a slight "shimmer" to it.
- Pour Batter Into Pan. Pour just enough blintz mixture into the hot oil to lightly cover the pan. Rotate the pan, so the batter covers the bottom of the pan.
- Cook Blintz. Cook blintz until the center bubbles and the edges pull away from the side of the pan, about 30 to 40 seconds, before flipping. Continue to 6 of 9 below.
- The Other Side of the Blintz. Some people use a spatula to turn the blintz over to cook the other side. Some people flip the blintz in the air and catch it on the other side with the frying pan.
- Stack Cooked Blintzes. Lift or slide your blintz from the pan onto a plate to cool. Blintzes can be stacked on a plate as long as they're cooled. Otherwise, they may stick to each other.
- Filling the Blintz. Put a tablespoon of filling in the center of the blintz. This is where you can get creative; blintzes can be sweet or savory depending on the filling.
- Folding the Blintz. Fold the bottom quarter of the blintz up and over the filling. Then fold the two sides of the blintz over the filling and the bottom fold.
BLINTZES | MY JEWISH LEARNING
Add the milk and water to the flour gradually, beating vigorously. Add the egg, salt, and oil and beat the batter until smooth. Leave to rest for 1 …
From myjewishlearning.com
Category Vegetarian EntreeEstimated Reading Time 2 mins
From myjewishlearning.com
Category Vegetarian EntreeEstimated Reading Time 2 mins
BLINTZES - JEWISH FOOD EXPERIENCE
Blintzes aren’t as hard to make as you think and homemade are infinitely better than the frozen mass-produced versions! Use a good crepe …
From jewishfoodexperience.com
Estimated Reading Time 4 mins
From jewishfoodexperience.com
Estimated Reading Time 4 mins
WHAT ARE BLINTZES - GET THE STORY ON JEWISH BLINTZES | 100 …
Blintzes. Blintzes might seem as familiar as other Jewish-food classics like babkas or latkes, but hardly anyone thinks they deserve to be reinvented with a blanket of duck-fat cracklings or a tahini-dosed filling. In fact, now that my …
From 100jewishfoods.tabletmag.com
From 100jewishfoods.tabletmag.com
SHAVUOT SPECIAL | WHAT'S SO JEWISH ABOUT CHEESCAKE AND SARA LEE?
Reuben’s creation—yes, he also invented the sandwich—went national two decades later when a Jewish baker in Chicago began freezing the confections and selling them in …
From stljewishlight.org
From stljewishlight.org
WHAT ARE BLINTZES AND WHY ARE THEY JEWISH? - AISH.COM
Blintzes are sweet crepes filled, folded, and rolled around a sweet and creamy filling, and fried until golden. Common in Ashkenazi cuisine, they are often served at brunch at dairy-based meals. Blintzes are common in Eastern Europe, especially in Ukraine and …
From aish.com
From aish.com
CHEESECAKE BLINTZES – THE AUSTRALIAN JEWISH NEWS
Lightly grease a 23cm nonstick fry pan with butter over medium heat. 3. Pour ¼ cup of the batter into the centre of the pan and swirl the pan to evenly coat. 4. Cook for 2-3 …
From australianjewishnews.com
From australianjewishnews.com
15 TRADITIONAL JEWISH FOODS YOU SHOULD KNOW ABOUT
Here are just 15 Jewish eats you should try at least once in your life. 1. Shakshuka. Shakshuka is a staple cuisine traditionally served in a cast iron pan with bread to mop up the tomato sauce. …
From spoonuniversity.com
From spoonuniversity.com
BLINTZES - REFORM JUDAISM
Proceed with the remaining batter. Place the pancakes brown side up and put 1 tablespoon of filling on each center. Fold up the bottom, fold in the sides, and roll up the blintz until the filling …
From reformjudaism.org
From reformjudaism.org
JEWISH CUISINE: 5 KEY THINGS TO KNOW AND POPULAR RECIPES | FOOD – …
1. Never mix meat and dairy products together. Which is why Jewish recipes use fish gelatine. 2. Pork is forbidden in Judaism. 3. Shellfish are forbidden as well. Any fish with …
From gulfnews.com
From gulfnews.com
IFOOD.TV
BLINTZ RECIPE - JEWISH FOOD EXPERIENCE
AIR FRYER JEWISH BLINTZES RECIPE - MY EDIBLE FOOD
Instructions. In a large bowl, combine the farmer cheese, cream cheese, vanilla extract, and granulated sugar. Mix well. On a clean surface, unfold the egg roll wrappers, then …
From myediblefood.com
From myediblefood.com
BLINTZ - WIKIPEDIA
Blintz. Flour, water, milk, egg, kosher salt, sugar, traditionally filled with farmer's cheese, or also cottage cheese, cream cheese, ricotta, or fruit. Fried in butter, cooking oil, or margarine. For …
From en.wikipedia.org
From en.wikipedia.org
HISTORIC TRADITIONS AND ORIGINS OF JEWISH FOOD
Traditional Jewish food for Rosh Hashanah. Simanim which means “signs” or “good omens” are the dishes served on Rosh Hashanah, which is the Jewish New Year. Some simanim include …
From theworldskitchens.com
From theworldskitchens.com
LIST OF POPULAR JEWISH FOODS YOU SHOULD KNOW ABOUT - 18DOORS
The rye bread most associated with the Jewish community in North America is made of rye and wheat flour. Usually, it’s made with a sourdough starter and a long, cold fermentation to give it …
From 18doors.org
From 18doors.org
10 DELICIOUS JEWISH DELICACIES YOU’LL LOVE - THETRAVEL
1 Sweet Cake: Babka. Speaking of Jewish desserts, another dish that you’ll love is the sweet cake called Babka. Boasting an aesthetically pleasing marble pattern, this cake is …
From thetravel.com
From thetravel.com
CHEESE BLINTZES - HOW TO MAKE PERFECT BLINTZES
Let each blintz cook for 60-75 seconds until the edges of the blintz brown and the bottom of the blintz is lightly golden. You can tell it's ready by touching the center of the …
From toriavey.com
From toriavey.com
BLINTZES, TOSTONES, AND CEVICHE, THIS FAMILY’S HANUKKAH SPREAD IS …
Makes: 16 blintzes. Ingredients For the filling: 2 tablespoons butter 2 large yellow onions, finely diced 4 russet potatoes, peeled and cut into ½-inch cubes 3 cloves of garlic, …
From jewishfoodsociety.org
From jewishfoodsociety.org
JEWISH - OLD FAMILY SECRET RECIPE - BLINTZE SOUFFLE - FOOD.COM
Line blintzes on top. Beat eggs. Combine eggs with sour cream, sugar, vanilla, salt & OJ. Pour over blintzes, JUST to barely cover blintzes (discard the rest). Bake 300 degrees …
From food.com
From food.com
CHEESE BLINTZES - BLINTZES - KOSHER RECIPE
Spoon 2 tablespoons of cheese filling into the center of a blintz leaf. Roll the blintzes in the same way you would roll a wrap. Refry the rolled blintzes in a small amount of oil, butter or …
From chabad.org
From chabad.org
IDA’S CLASSIC CHEESE BLINTZES RECIPE - AISH.COM
For the blintzes: Whisk the eggs until well blended. Add the milk, melted butter, salt, and flour and continue whisking until there are no lumps and the mixture is smooth. Whisk in …
From aish.com
From aish.com
BLINTZES - SHAVUOT RECIPES - KOSHER RECIPE
Blintzes. Recipes for dairy blintzes, a traditional staple of the holiday of Shavuot. Cheese Blintzes 15 Comments . Orange Yogurt Crepes 1 Comment. Mushroom Cheese Blintzes 4 …
From chabad.org
From chabad.org
BUBBE’S CHEESE BLINTZES - JEWISH FOOD EXPERIENCE
Flip the crepe out of the pan onto parchment paper or brown paper sacks, uncooked side face down. Repeat process with remaining batter. Once the crepe is cooled, place a …
From jewishfoodexperience.com
From jewishfoodexperience.com
BLINTZES FOOD – GALAXY TRAINING
Blintzes – Jewish Food Experience. May 08, 2013 · Blintzes aren’t as hard to make as you think and homemade are infinitely better than the frozen mass-produced …
From galaxy-training.com
From galaxy-training.com
JEWISH CHEESE BLINTZES FOR SHAVUOT - MOTHER WOULD KNOW
Mix together the eggs and 1 cup water. Using a strainer or sifter, add the dry ingredients into the wet ones. Add a few tablespoons more water (2-4) to get batter to be loose …
From motherwouldknow.com
From motherwouldknow.com
BLINTZ RECIPES | ALLRECIPES
Traditionally, blintzes are associated with Shavuot. This is a traditional holiday breakfast for our family. Rolled pancakes filled with cheese, fruit or both, they make a delicious dessert. Sweet …
From allrecipes.com
From allrecipes.com
BUBBE’S CHEESE BLINTZES - JEWISH FOOD EXPERIENCE
May 11, 2015 - These are basic cheese blintzes…my mother’s basic cheese blintzes! To me, they are the defining blintz, and nothing brings back the food memories of my childhood more …
From pinterest.ca
From pinterest.ca
BLINTZES JEWISH RECIPES ALL YOU NEED IS FOOD
Jan 10, 2022 · Saget recalled his Jewish upbringing, including his Hebrew school experience and the Jewish foods his bubbe cooked, in the foreword he wrote for the 2011 book, “Becoming …
From stevehacks.com
From stevehacks.com
HOW TO MAKE BLINTZES PERFECTLY EVERY TIME - TASTE OF HOME
Step 6: Fill and Fold. When the blintzes have fully cooled, take a single blintz and spread about a heaping tablespoonful of filling onto the lower third of each blintz. Fold the …
From tasteofhome.com
From tasteofhome.com
JEWISH BLINTZES – KAREN REALLY LIKES FOOD
Jewish Blintzes. Combine the sultanas and rum. Put them into a microwave and heat for about 60 seconds. This helps the sultanas absorb the rum quickly. Whisk the 4 eggs, …
From karenreallylikesfood.com
From karenreallylikesfood.com
CHEESE BLINTZES | KOSHER AND JEWISH RECIPES
Make the Wrappers. Combine wrapper ingredients in a blender, or in a bowl with an immersion blender, or whisk by hand until smooth. Cover with plastic wrap and refrigerate for …
From thejewishkitchen.com
From thejewishkitchen.com
APPLE BLINTZES - A TRADITIONAL JEWISH BRUNCH/DESSERT | FAMILY …
The basic batter consists of the following everyday ingredients: flour. eggs. milk, water, or a non-dairy milk (I use oat milk) oil or melted butter. To make the batter for blintzes, …
From family-friends-food.com
From family-friends-food.com
HOW TO MAKE CHEESE BLINTZES | THE NOSHER - MY JEWISH LEARNING
Directions. First, make the blintz batter by blending all ingredients with a whisk or with an electric mixer, for a few minutes or until all of the lumps are smoothed out. Set aside. …
From myjewishlearning.com
From myjewishlearning.com
BEST EVER BLINTZES | JOY OF KOSHER - YOUTUBE
Jamie shows you how to make the perfect, best ever blintz plus all the fillings and toppings you need to make yourself a blintz party.Get the recipe: http://...
From youtube.com
From youtube.com
SIMILAR TO CREPES BUT EVEN BETTER! HAVE YOU TRIED THIS ... - 12 …
Spread 2-3 tablespoons cheese filling in a line down the center of the blintz. Fold both sides over on top of the filling and carefully roll over, so the seam is facing down. Repeat with remaining …
From 12tomatoes.com
From 12tomatoes.com
CHEESE BLINTZES RECIPE - THE SPRUCE EATS
In a large bowl, mix together cheese, melted butter, 1 egg yolk, vanilla, and sugar until well-incorporated. To assemble, place one blintz on a work surface and place 1 to 2 …
From thespruceeats.com
From thespruceeats.com
SHAVUOT FOODS: BLINTZES AND BEYOND - THE CANADIAN JEWISH NEWS
Shavuot foods: blintzes and beyond. May 20, 2015. By Mark Mietkiewicz. From cholent to chicken soup, much of the Jewish gastronomic year seems to revolve around meat …
From thecjn.ca
From thecjn.ca
WHAT IS A BLINTZ FOOD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
great en.wikipedia.org. blintz (Hebrew: חֲבִיתִית; Yiddish: בלינצע) is a rolled filled pancake of Ashkenazi Jewish origin, similar to a crepe or Russian blini.. History. Traditional blintzes are …
From recipeschoice.com
From recipeschoice.com
AJHS | KOSHER FOR PASSOVER: MATZO MEAL BLINTZES
1. Combine eggs, water, matzo meal, and salt. Mix well, breaking up any clumps. 2. Heat skillet and brush it with a small amount of butter or margarine. For each blintz, pour a …
From ajhs.org
From ajhs.org
A JEWISH GUIDE TO TRADER JOE'S - CHITRIBE
Obviously, Trader Joe’s is a one-of-a-kind spot with an endless assortment of produce, snacks, frozen foods, liquor, and more. At TJ’s, there are some great Jewish finds …
From chitribe.org
From chitribe.org
MY GRANDMA’S PERFECT CHEESECAKE BLINTZ RECIPE
Lightly grease a 9-inch nonstick fry pan with butter over medium heat. Pour ¼ cup of the batter into the center of the pan and swirl the pan to evenly coat. Cook for 2-3 minutes, or …
From stljewishlight.org
From stljewishlight.org
THIS BLINTZ RECIPE SURVIVED THE HOLOCAUST - JEWISH TELEGRAPHIC …
To make the strawberry sauce, in a medium saucepan, cook the strawberries, sugar, water and cornstarch over medium-low heat, until the berries are very soft, about 15 …
From jta.org
From jta.org
25 JEWISH FOODS EVERYONE SHOULD LEARN TO COOK | TASTE OF HOME
Cherry Cheese Blintzes Imagine the filling of a cheese danish rolled up in a pillowy pancake and drizzled with a sweet cherry sauce… and you’ll be thinking about one of these …
From tasteofhome.com
From tasteofhome.com
BEST 30 JEWISH DELI IN WARRENTON, VA WITH REVIEWS - YP.COM
Jewish Deli in Warrenton on YP.com. See reviews, photos, directions, phone numbers and more for the best Delicatessens in Warrenton, VA.
From yellowpages.com
From yellowpages.com
JEWISH FOOD LIST
Jewish Food List show list info. A list of some classic Jewish foods, both Ashkenazi and Sephardic. Have you tried any of the food listed? 227 users · 575 views made by ashtray. …
From listchallenges.com
From listchallenges.com
JEWISH BLINTZES RECIPES ALL YOU NEED IS FOOD
These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as …
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love