Christmas Tart Shells Food

CHRISTMAS TART SHELLS

Steps:

• Mix dry ingredients together until crumbly. Put eggs and vinegar in a cup and fill cup with cold water. Add to dry mixture and mix with hands to shape into a ball. Let sit in fridge overnight.
• Pastry should be removed from fridge a few hours before use to allow it to soften. Roll out on a floured board to desired thickness. Cut out with flower cookie cutter and press in muffin tin.
• Fill with filling of your choice, and bake accordingly.

SUPER EASY TART SHELLS

Steps:

• Mix ingredients until a dough forms.
• Divide dough into 8 equal parts.
• roll out and press into standard size muffin tins.
• bake at 475 about 8 to 10 minutes or until golden.
• Stuff with whatever you like.

TART SHELLS

Steps:

• Sift flour and salt together into a medium bowl. Add shortening, and mix in with fingertips until the mixture resembles cornmeal. Add just enough ice water to form a dough. Gather into a ball, wrap in plastic, and place in refrigerator for a few minutes before rolling out.