So Radler Food
SO RADLER
Steps:
- Combine the water, honey, rosemary, and grapefruit peel in a small saucepan over medium-high heat and stir to dissolve the sugar. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the syrup has reduced by two-thirds, about 15 minutes. Remove from the heat and let cool.
- Remove and discard the rosemary. Pour the syrup into a glass jar, then add the grapefruit juice. Cover and shake to incorporate.
- Fill a pint glass three-quarters full with the sour beer (feel free to drink the rest!). Add 3/4 ounce (or more to taste) of the grapefruit-rosemary syrup and stir gently to combine. Add ice cubes to fill the glass.
- Do Ahead
- Grapefruit-Rosemary Syrup will keep, covered and refrigerated, for about 1 week.
RADLER
Radler means 'cyclist' in German, and this refreshing drink was invented in Germany in the late 19th or early 20th century as a way to refresh bicyclists worn out by the summer heat. It is a 50/50 or 60/40 mixture of beer and lemonade and is a delicious addition to the menu of your summer barbeque or party.
Provided by Josh R
Categories Drinks Recipes Lemonade Recipes
Time 5m
Yield 6
Number Of Ingredients 2
Steps:
- Combine beer and lemonade in a gallon-sized pitcher.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 47.1 g, Fat 0.1 g, Protein 1.9 g, Sodium 27.5 mg, Sugar 33 g
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