Chocolatey Fruit Dip Food

CHOCOLATE FRUIT DIP

Steps:

• In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit.

DIY CHOCOLATE DIP WITH MARSHMALLOWS AND FRUIT

Steps:

• Fill a medium saucepot with 1 inch of water and place over medium-low heat to bring the water to a simmer. Place the bittersweet and Mexican chocolate in a bowl that will fit over the top of the saucepot without touching the water. Melt the chocolate over the water, stirring occasionally, until smooth.
• Place the cream and salt in a saucepot over medium-high heat and bring to a bare simmer. Slowly whisk the warm cream, 1/2 cup at a time, into the chocolate until the dip has the consistency of chocolate sauce. Transfer to a serving bowl or fondue pot and cover to keep warm until ready to use. Serve with the marshmallows, sprinkles, nuts and fruit.

CHOCOLATY FRUIT DIP

Steps:

• Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight., In a small heavy saucepan, combine the milk, marshmallows and chocolate chips. Cook and stir until chips are melted and mixture is smooth. Transfer to a small bowl; cool to room temperature., Remove yogurt from cheesecloth and discard liquid from bowl. Gradually stir yogurt into milk mixture. Refrigerate until serving. Serve with fruit.

CHOCOLATEY FRUIT DIP

Steps:

• Stir all ingredients together well. Taste and sweeten if needed, though I don't think extra sugar is necessary. Serve with fruit chunks or slices.

CHOCOLATE FRUIT DIP

Steps:

• In a mixing bowl, beat the cream cheese and sugar until smooth.
• Add cocoa and vanilla; mix well.
• Beat in whipped topping until smooth.
• Chill and serve with fruit.