MUSHROOM & CHEESE "HOT POCKETS"
I had some leftover sliced mushrooms, cheese & a can of crescent rolls - and was thinking of something I could make with all 3 items...... So, voila - I came up with this tasty creation. I didn't do this, this time but will definitely next time.....is add a small slice of pre-cooked chicken, turkey, or beef on top of the...
Provided by Tracy Agatone
Categories Meat Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Add your butter and minced garlic into your saute pan and let it melt a little before adding mushrooms.
- 2. Saute mushrooms( & sprinkle your seasonings) until your desired doneness - it was roughly 10-12 mins for me. Add spinach after mushrooms have almost cooked through (since they cook fast)
- 3. Once mushrooms & spinach are all cooked - grab a bowl to place the mixture in and stir in the sour cream until well blended.
- 4. Once mixture is a all blended together - take the can of crescent rolls out of fridge. Once you open the can - make sure to save the cooking times & oven temperature - b/c you will still bake them the amount of time as making regular rolls
- 5. Follow perforations on the dough & tear each one separately. Lay the dough out on cutting board & with your fingers - press down on dough & stretch & flatten out the dough to make it larger for stuffing. But dont make it too thin.
- 6. Sprinkle a tiny bit of cheese on dough (in middle) and then take a teaspoon scoop of mushroom & spinach mixture (and tiny piece of chicken on top - if you chose to add meat) - & place on top of cheese.
- 7. Now carefully bring in the 2 corners on the widest end - into the middle where the mixture is and fold in the part between those 2 corners - then start rolling everything together - keeping the sides of the dough up & over the filling until you get to the tiny tip of the dough. (may take a few attempts at keeping everything together as you roll....but it gets easier - LOL)
- 8. On a flat cookie sheet - lay out some aluminum foil over it and then spray the top of the cookie sheet with PAM or your favorite non-stick cooking spray. And lay out your "hot pockets"......and cook according to crescent roll can directions.
PIZZA POCKETS OR HOT POCKETS
Make and share this Pizza Pockets or Hot Pockets recipe from Food.com.
Provided by usded99
Categories Lunch/Snacks
Time 50m
Yield 6 pizza pockets, 6 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water. Add sugar. Let it set for a few minutes until foamy (if you're using fast-rise yeast, you can just add the yeast with the flour and go on). Then stir in oil, salt, and flour. Knead 5 minutes. Let sit 5 minutes.
- Divide dough into 6 pieces. Roll and pat each piece into a circle (about 6-inches across or so). Top half of each circle with filling of choice, keeping back from edges so it will seal well. Fold the other 1/2 of circle over the filling and pinch sides together or seal with a fork. Poke a couple steam vents and bake for 20 minutes at 375°F.
- For pizza pockets, fill this with a little pizza sauce, then mushrooms, pepperoni, cheese, etc. Also, try with cream soup, chopped cooked chicken and steamed broccoli and some shredded cheese. Use your leftovers and imagination to create something special!
Nutrition Facts : Calories 262.6, Fat 5.2, SaturatedFat 0.8, Sodium 390.5, Carbohydrate 46.6, Fiber 2, Sugar 2.2, Protein 6.7
CHEESY MUSHROOM OMELETTE
Whip up a tasty omelette with this recipe
Provided by Good Food team
Categories Breakfast, Main course, Supper
Time 15m
Number Of Ingredients 5
Steps:
- Heat the olive oil in a small non-stick frying pan. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 mins until golden. Lift out of the pan into a bowl and mix with the cheese and parsley.
- Place the pan back on the heat and swirl the eggs into it. Cook for 1 min or until set to your liking, swirling with a fork now and again.
- Spoon the mushroom mix over one half of the omelette. Using a spatula or palette knife, flip the omelette over to cover the mushrooms. Cook for a few moments more, lift onto a plate and serve with oven chips and salad.
Nutrition Facts : Calories 391 calories, Fat 33 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 0.3 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.7 grams fiber, Protein 22 grams protein, Sodium 0.9 milligram of sodium
TURKEY CHEESE POCKETS (OR HAM AND CHEESE POCKETS)
These are so easy to make for a quick hot lunch and taste so much better then the pockets you can buy in the store. You can also use jarred pizza sauce, pepperoni and mozzarella cheese to make pizza pockets as well.
Provided by Karen From Colorado
Categories Lunch/Snacks
Time 27m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees (205 celsius).
- Mix cream cheese, mayo, and mustard in a small bowl.
- Add turkey and cheese; mix well and set aside.
- Press or roll out each biscuit to a 3 1/2 inch round.
- Place 1 heaping tablespoon of the cream cheese mixture onto each biscuit round.
- Fold dough over the filling to make a small turnover shape; seal edges by pressing firmly together.
- Place on an ungreased cookie sheet and bake 10 to 12 minutes until lightly browned.
- Serve hot.
- To make ham pockets, replace turkey with chopped ham and mozzarella with shredded cheddar cheese.
- These can be made in advance and frozen for a quick after school snack. Microwave them wrapped in paper towels until hot (1 to 2 minutes).
HOT CHEESY MUSHROOM DIP
This recipe was created by Kevin Lynch of Closet Cooking for the Mushroom Masters: A Tournament of Taste Wildcard Round. For more recipes visit Kevin's blog at www.closetcooking.blogspot.com.
Provided by Mary Jenny
Categories Cheese
Time 1h29m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil and melt the butter in a pan.
- Add the onion and cook until it starts to caramelize, about 20 minutes.
- Add the mushrooms and sauté until they start to caramelize, about 20 minutes.
- Add the garlic and thyme and sauté until fragrant, about a minute.
- Season with salt and pepper.
- Add the wine, deglazed the pan and cook until it has evaporated.
- Puree 1/2 of the mushrooms in a food processor.
- Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish.
HAM AND CHEESE HOT POCKETS
I am guessing on quantities because I eyeball this one! From OAMC "Ham Plan". The yield varies based on your proportions.
Provided by jdthoma03
Categories Ham
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pizza dough. Use a turnover maker or just roll out the dough into squares, fill each with a little ham and cheese and another desired vegetable, don't overfill, as they will leak!
- Seal edges with water, bake at 350°F for about 20 minutes on a greased baking sheet (those air bake ones are great for this!).
- Eat, or freeze, then nuke 'em for convenience! Look in the freezer section of the grocery store for more hot pockets to clone at home!
CHICKEN AND MUSHROOM POCKETS (PAULA DEEN)
This is from the May /June 2009 issue of Paula Deen's magazine under party menus "Meet the Parents Menu" as the appetizer. I made these for my family and guests and they all really enjoyed them. I didn't tell my husband and he said they seemed more upscale than most appetizers. The secret is the filling for the pockets. This is a delightful little mouthful. This is made for a party so it makes a lot of pockets. Enjoy ChefDLH!
Provided by herbsx2
Categories Chicken Breast
Time 42m
Yield 45 pockets, 15 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet melt butter over medium heat.
- Add mushroom, onion and garlic.
- cook for 6 to 7 minutes or until mushrooms are tender.
- Reduce heat to low and add chicken and cream cheese, stirring until cream cheese is melted and smooth.
- Remove from heat and stir in cheese and pepper.
- Let mixture cool for 20 minutes.
- Preheat oven to 375 degrees.
- Line baking sheets with parchment paper.
- On a clean flat surface unroll one can of dough. Cut the dough lengthwise into 3 equal parts making 15 squares. Spoon about 1 tablespoon filling onto center of each square. Pull up the corners of dough over filling, pressing dough together gently to seal.
- Repeat procedure with remaining dough and filling.
- Place on prepared baking sheets.
- Bake for 10 -12 minutes or until golden brown.
- Serve immediately.
- NOTE: be sure to use unperforated crescent roll dough.
- Cooking time includes cooling time for the mixture.
Nutrition Facts : Calories 251.8, Fat 12.5, SaturatedFat 6.7, Cholesterol 51.7, Sodium 449, Carbohydrate 25.3, Fiber 1.9, Sugar 2.4, Protein 9.7
More about "mushroom cheese hot pockets food"
MUSHROOM PUFF PASTRY BITES - WELL PLATED BY ERIN
From wellplated.com
4.8/5 (4)Total Time 1 hr 25 minsCategory AppetizerCalories 69 per serving
- Place racks in the upper and lower thirds of your oven and preheat oven to 400 degrees F. Line two large baking sheets with silicone baking mats or parchment paper. Set side.
- In a large skillet over medium low heat, heat 1 tablespoon olive oil and add the onions and salt. Sauté the onions until beginning to brown, then reduce heat to low and continue to cook, stirring occasionally, until deeply golden and caramelized, about 25 minutes total. Remove the onions to a large bowl and set aside.
- In the same skillet, heat the remaining tablespoon olive oil over medium low and sauté the mushrooms until tender, about 5 minutes. Add garlic, thyme, and black pepper and sauté 1 additional minute. Place in the bowl with the onions. Stir in the cheese.
- On a lightly floured work surface, roll out the puff pastry into an even 10.5-inch square. With a 2-inch round cookie or biscuit cutter, cut the pastry into rounds (alternatively, you can slice the puff pastry into squares). You should have approximately 5 rows of 5 rounds (25 total rounds per sheet). Transfer the cut puff pastry to a prepared baking sheet, then brush lightly with the beaten egg. Prick each round with a fork to allow air to escape, then top each round with a scant 1/4 teaspoon of the whole grain mustard, then 1 tablespoon of the mushroom and onion filling. Repeat with the second pastry sheet.
MUSHROOM AND SWISS CHEESE "HOT POCKETS" - COOK …
From mealplans.cooksmarts.com
Total Time 45 minsCalories 678 per serving
- On the first sheet pan, toss cauliflower, sweet potatoes, olive oil, paprika and some salt and pepper. Transfer to the oven and roast, shaking the pan halfway through cooking, until vegetables are tender, 25 to 30 minutes.
- Place puff pastry on the second sheet pan and slice into 8 small rectangles (amount for 4 servings; adjust if customizing). Fill the center of each rectangle with mushrooms. Tear cheese slices and top mushrooms with cheese. Dip your fingers in water and run your fingers around the edges of each rectangle. Fold puff pastry rectangles over to enclose filling and press edges to enclose (the water should help the pastry to stick).
HOW TO MAKE VEGAN HOT POCKETS! // MUSHROOM
From youtube.com
Author Plants Per ServingViews 135
CREAM CHEESE STUFFED MUSHROOMS RECIPE - A SPICY …
From aspicyperspective.com
HOMEMADE MUSHROOM HAM AND CHEESE POCKETS
From snackinginsneakers.com
MUSHROOM AND GOAT CHEESE APPETIZERS | FINGER FOOD …
From cookingnook.com
MUSHROOM AND SWISS POCKETS - MACHEESMO
From macheesmo.com
SPINACH AND MUSHROOM CALZONES (HOMEMADE HOT POCKETS!)
From bowlofdelicious.com
FRIED MUSHROOM & CREAM CHEESE POCKETS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
Category AppetizerTotal Time 40 minsEstimated Reading Time 2 mins
- Add the mushrooms, onions, salt, and pepper. Saute until the mushrooms are dark in colour and the onions are cooked.
HOMEMADE MUSHROOM HAM CHEESE POCKETS - MONTEREY …
From montereymushrooms.com
MAKE RUNZAS, NEBRASKA’S HEARTY ANSWER TO A HOT POCKET - THE …
From thetakeout.com
CHEESY MUSHROOMS APPETIZER TOASTS - KITCHEN DIVAS
From kitchendivas.com
HOW MANY CALORIES IN HAM AND CHEESE HOT POCKET
From cheeseproclub.com
TURKEY AND CHEESE HOT POCKETS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MUSHROOM & CHEESE POCKET CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
HOW MANY CARBS IN A HAM AND CHEESE HOT POCKET
From cheeseproclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love