DECADENT CHOCOLATE TRUFFLE TORTE
Create a mouthwatering chocolate truffle torte - and there's no cooking necessary!
Provided by Orlando Murrin
Categories Afternoon tea, Buffet, Dessert, Dinner, Lunch, Treat
Time 1h
Yield Serves 12 in small slices (it's very rich!)
Number Of Ingredients 6
Steps:
- Get your equipment ready (see tips below). Break the chocolate in small pieces into a large heatproof bowl. Spoon in the syrup and pour in about a quarter of the cream. Stand the bowl over (not in) a pan of hot water over the lowest possible heat and leave until the chocolate has melted, about 15-20 minutes. Remove the bowl from the pan and stir to combine. Leave until barely warm - dip your little finger in to check.
- Get your cake tin ready. Do this while you are waiting for the chocolate to melt and cool so you're not hanging around. Cut open the plastic folder along the bottom, then cut out a disc to fit in the bottom of the tin and 3 strips to line the sides. (See step 2).
- Pour the rest of the cream into a very large bowl and tip in the coffee and cinnamon. Whip with a balloon whisk until the cream looks like step 3. When you shake the bowl the cream should wobble like a thick milkshake, and when you dribble some cream from the whisk, the trail it leaves in the cream below should disappear in 1-2 seconds.
- Fold the two together. Pour the cooled chocolate into the bowl containing the cream. With the largest metal spoon you've got, fold the cream and chocolate together in a figure-of-eight motion. Don't be nervous - keep going until they are evenly and smoothly mixed and the mixture has a soft, pillowy, downy texture - you will see and feel it thicken as you fold.
- Set the torte. Pour the chocolatey cream into the tin and level the surface with the back of the spoon. Put the tin in the fridge and leave to firm up. This can happen in under an hour, but you may need to leave it longer, depending on the coldness of your fridge (you can leave it overnight if this is more convenient).
- Unmould and serve. Unclip and remove the side of the tin, then remove the pieces of plastic around the sides. Invert a serving plate over the torte and turn the torte upside down on to it. Lift off the tin base and peel away the plastic. Dust all over with cocoa (including the plate if you wish to be fashionable) and serve in thin slices.
Nutrition Facts : Calories 331 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.09 milligram of sodium
TRUFFLE TORTE
Delia Smith says this is the best chocolate dessert she's eaten in years. The recipe was given to her by the chef at the Athenaeum Hotel in Piccadilly, London. Oh, and she says it is easy to make. It can be made a few days in advance and it freezes well. You can buy liquid glucose at a chemist. This needs overnight chilling. It's very rich, so serve small portions. The system won't allow amaretti biscuits, but that's what they are.
Provided by Sherrie-pie
Categories Dessert
Time 35m
Yield 1 torte
Number Of Ingredients 7
Steps:
- Line a 23 cm cake tin, lined with silicone paper. Brush the sides and base lightly with groundnut oil.
- Sprinkle the crushed biscuits all over the base of the tin.
- Next break the chocolate into sections and put it in a heat proof bowl, with the liquid glucose and the rum. Fit the bowl over a pan of barely simmering water, then leave it until the chocolate has melted and become smooth. Stir, then take off the heat and leave the mixture to cool for five minutes or so until it feels just warm.
- In a separate bowl, beat the cream until only very slightly thickened.
- Fold half into the chocolate mixture and then fold that mixture into the rest of the cream. When it is smoothly blended, spoon it into the prepared tin.
- Tap the tin gently to even the mixture out, cover with clingfilm and chill overnight.
- Just before serving, run a palette knife round the edge to loosen the torte, then give it a good shake and turn the whole thing out on to a serving plate.
- To serve, dust the surface with sifted cocoa powder and, if you like, mark the top into serving sections. Serve with cream. If you like, add a couple of tablespoons of amaretti liqueur to the cream.
Nutrition Facts : Calories 4780.6, Fat 488.2, SaturatedFat 302.8, Cholesterol 796.5, Sodium 346.9, Carbohydrate 172, Fiber 86.7, Sugar 5.4, Protein 79.3
CHOCOLATE TRUFFLE TORTE
We bought a large torte pan with a removeable bottom just for this recipe. It can be made in a springform cheese cake pan, but it looks much nicer in the classic torte shape. This a very rich desert from all of the eggs in it. This is a diet breaker!
Provided by Thndrus
Categories Tarts
Time 5h45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Toast pecans in oil until brown.
- Course grind tosted pecans.
- Combine pecans, graham cracker crumbs and butter and 2 tbsp sugar to make crust.
- Press crust mixture into the bottom and sides of a large torte pan or 9in sprinform pan.
- Bake crust at 350 deg F for 5 minute.
- In a small sauce pan combine chocolate chips and whipping cream.
- Stir over low heat until the chocolate has melted.
- In a large mixing bowl combine eggs, flour and 3/4 cup of sugar.
- Beat mixture 10 min or until mixture is thick.
- Fold in 1/4 of chocolate mixture to temper the egg mixture.
- Fold in remaining chocolate mixture.
- Pour mixture into crust.
- Bake at 350 deg F for 45 min or until it puffs up 1/2 way to the center.
- Cool for 4 hours before serving.
Nutrition Facts : Calories 366.2, Fat 24.8, SaturatedFat 11.4, Cholesterol 107.3, Sodium 87.3, Carbohydrate 36.4, Fiber 2.5, Sugar 28.5, Protein 5.1
CHOCOLATE ROMANCE TRUFFLE TORTE
This is a beautiful torte and my own invention. When shell is baked in a heart shaped spring-form pan, it is a wonderful valentine dessert. If the shell doesn't fall sufficiently to make shell, gently push the bottom down before it cools completely.
Provided by Janice Gill
Categories Dessert
Time 1h25m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- MAKE SHELL:.
- Sprinkle 1 tablespoon sugar on the bottom and sides of a well greased 8-inch loose bottomed flan pan or pie plate.
- Melt chocolate with water, vanilla and rum over hot water.
- Beat egg yolks until light add 1/3 cup sugar, 1 tablespoon at a time, beating well after each addition until yolks are thick and lemon coloured.
- Blend in melted chocolate mixture.
- Beat egg whites with salt until stiff, shiny peaks form.
- Fold in chocolate mixture.
- Pour into prepared pie plate and bake for 25 minutes at 350°F until mixture is puffed and firm to the touch (do not overbake).
- Chill one hour.
- The mixture will fall and form a shell for the filling.
- MAKE FILLING:.
- Bring butter and coffee to a boil.
- Process the chocolate, sugar and salt in the food processor until very fine.
- Pour the hot butter mixture through the feed tube with the motor running.
- Add the egg yolks and brandy and process until thick and smooth.
- Cool to room temperature.
- Refrigerate 1/2 cup of the mixture until it is thick enough to pipe through a pastry tube Spread half the room temperature chocolate mixture on the cooled shell.
- Fold the whipped cream into the remaining chocolate mixture and spread over the first layer.
- Spoon the chilled chocolate mixture into a pastry bag and with a star tip, pipe a decorative edge just inside the edge of the shell.
- Refrigerate, uncovered until the filling is set, then cover and refrigerate for 4 hours or up to 2 days.
- May be frozen.
Nutrition Facts : Calories 1107.7, Fat 88.4, SaturatedFat 52.3, Cholesterol 677.9, Sodium 150.4, Carbohydrate 67.3, Fiber 4.7, Sugar 57.2, Protein 15
More about "chocolate romance truffle torte food"
ROSE LEVY BERANBAUM'S CHOCOLATE OBLIVION TRUFFLE …
From food52.com
Reviews 80Category Dessert
CHOCOLATE TRUFFLE & HONEYCOMB TORTE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
BLOOD ORANGE CHOCOLATE TRUFFLE TORTE - A CLASSIC TWIST
From aclassictwist.com
CHOCOLATE TRUFFLE TORTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE TRUFFLE TORTE - COOKEATSHARE
From cookeatshare.com
CHOCOLATE TRUFFLE TORTE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHOCOLATE TORTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FLOURLESS CHOCOLATE TRUFFLE TORTE FOR VALENTINE'S DAY
From huffpost.com
CHOCOLATE TRUFFLE TORTE - THE KITCHEN MCCABE
From thekitchenmccabe.com
WORLD BEST COFFEE RECIPES: CHOCOLATE ROMANCE TRUFFLE TORTE
From worldbestcoffeerecipes.blogspot.com
CHOCOLATE CARAMEL TRUFFLE TORTE RECIPE - FOOD.COM
From food.com
CHOCOLATE TRUFFLE GANACHE TORTE I RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love